Summer Meals

There’s lots about summer that we love, summer meals al fresco is one of them. Being stuck in the kitchen for hours preparing those summer meals, is not! If you’ve got better things to do when the weather’s lovely, why not leave the cooking to us? To make life easier still, when you buy online you can have all your frozen summer food delivered to your door, so you can stay put in the garden, and we’ll bring it to you.

Download our Summer Menu

Summer Suppers

With a few of these meals in your freezer, you can enjoy a relaxing summer supper even after the most hectic of days. All prepared by hand so they look and taste homemade. Relax, let us COOK.

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Bronze-die Italian pappardelle, shredded British chicken thigh and baby spinach, tossed in basil and garlic, Italian cheese and chopped pistachios.

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£9.50
Serves 2 (735g)
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A Spanish-inspired cassoulet of king prawns, chargrilled artichoke hearts, green olives and cannellini beans in a chorizo, tomato and chilli sauce.

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£12.00
Serves 2 (810g)
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Parmesan-crusted, higher-welfare British chicken breast with roasted new potatoes and tomatoes in a creamy spinach and red pepper sauce.

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£12.00
Serves 2 (840g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£5.95
Serves 1 (350g)
£9.75
Serves 2 (710g)
£19.50
Serves 4 (1420g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£5.95
Serves 1 (365g)
£9.75
Serves 2 (740g)
£19.50
Serves 4 (1480g)
New
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Italian linguine in a crème fraiche and lemon sauce, with balsamic roasted vegetables, semi-dried tomatoes, oregano and feta.

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£5.50
Serves 1 (350g)
£8.95
Serves 2 (700g)
New
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Roasted new potatoes and higher-welfare British chicken in a zesty lemon and tarragon sauce, topped with golden filo pastry.

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£18.95
Serves 4 (1110g)
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An Asian-inspired, easy-to-carve, boneless, higher-welfare duck with a handmade mango, ginger and lemongrass stuffing and a sticky soy and five-spice glaze.

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£22.00
Serves 4 (750g)
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Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.

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£14.00
Serves 2 (725g)
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Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.

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£5.75
Serves 1 (340g)
£9.50
Serves 2 (680g)
£18.95
Serves 4 (1360g)
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Higher-welfare British diced chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.

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£5.75
Serves 1 (225g)
£9.50
Serves 2 (450g)
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Salmon fillets filled with spinach, caper, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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£45.00
Serves 6 (1200g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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£4.60save £1.15
Serves 1 (300g)
£7.60save £1.90
Serves 2 (600g)
£15.16save £3.79
Serves 4 (1100g)
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Roasted mushrooms, aubergine and broccoli in a teriyaki sauce with jasmine rice and pickled cabbage slaw.

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£5.50
Serves 1 (300g)
£8.95
Serves 2 (600g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£5.95
Serves 1 (290g)
£9.95
Serves 2 (580g)
£19.90
Serves 4 (1160g)
£39.00
Serves 8 (2320g)
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£14.00
Serves 2 (360g)
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Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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£5.50
Serves 1 (335g)
£8.95
Serves 2 (670g)
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Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.

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£9.00
Serves 2 (440g)

Handmade puds for Summer

Summer Desserts
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A fillet of higher-welfare Scottish salmon topped with an indulgent crab, lemon and tarragon cream cheese, finished with a white crabmeat crumb.

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£15.00
Serves 2 (365g)
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Salmon fillet and asparagus in a creamy white wine sauce topped with sliced potato and a Cheddar cheese and parsley crumb.

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£5.95
Serves 1 (370g)
£10.95
Serves 2 (740g)
£21.90
Serves 4 (1480g)
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Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.

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£5.75
Serves 1 (295g)
£9.50
Serves 2 (590g)
£18.95
Serves 4 (1180g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£5.75
Serves 1 (395g)
£9.50
Serves 2 (790g)
£18.95
Serves 4 (1580g)
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Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.

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£5.75
Serves 1 (390g)
£9.50
Serves 2 (780g)
£18.95
Serves 4 (1560g)
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Two butterflied sea bass stuffed with roasted fennel and dill, garnished with lemon and ready to cook from frozen.

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£15.00
Serves 2 (390g)
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A generous fillet of salmon with a rarebit-style topping of kiln-roasted salmon, mature Cheddar, semi-dried tomatoes and chives.

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£38.00
Serves 4 (845g)
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Microwave Only Creamy risotto with basil, mozzarella, mascarpone and white wine, topped with semi-dried tomatoes, pine nuts and a knob of lemon and parsley butter.

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£5.50
Serves 1 (340g)
£8.95
Serves 2 (680g)
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£5.50
Serves 1 (340g)
£8.95
Serves 2 (680g)
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Spiced beef tossed with stir-fried choi sum and Jasmine rice in a tamari, chilli and ginger sauce, topped with pickled red onions.

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£9.95
Serves 2 (650g)
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Marinated higher-welfare British chicken breast with mushrooms and peppers in a luxurious white wine and sherry sauce.

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£5.75
Serves 1 (280g)
£9.50
Serves 2 (560g)
£18.95
Serves 4 (1120g)
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A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.

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£5.50
Serves 1 (275g)
£8.95
Serves 2 (550g)
£17.90
Serves 4 (1100g)
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A classic, rich chilli made with Quorn mince, kidney beans and sweetcorn, garnished with spring onions.

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£5.50
Serves 1 (285g)

Veggie meals full of Sunshine

Vegetarian meals
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Italian spaghetti in an authentic, indulgent and creamy sauce made with egg yolk and Grana Padano, with smoked back bacon and a touch of parsley.

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£5.50
Serves 1 (360g)
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Ribe risotto rice, shredded higher-welfare British chicken, smoky bacon and peas with a mascarpone and crème fraîche sauce with white wine, garlic and lemon.

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£5.75
Serves 1 (320g)
£9.50
Serves 2 (640g)
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A risotto of smoked haddock, cod, spinach and leeks with crème fraiche, white wine, mature Cheddar and a squeeze of fresh lemon juice.

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£5.95
Serves 1 (370g)
£9.95
Serves 2 (740g)
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Cherry tomatoes, red peppers and baby spinach on a red onion and sweet pepper chutney base, with a vegan-friendly béchamel sauce and wrapped in a golden puff pastry case.

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£16.00
Serves 4 (795g)
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A fillet of sea bass gently steamed on a bed of choi sum, spring onions and julienne carrots in a mild and fragrant red curry sauce.

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£6.95
Serves 1 (220g)
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Linguine topped with plump, sustainably-sourced king prawns in a lobster, crème fraiche and white wine sauce with semi-dried tomatoes, parsley and a squeeze of lemon.

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£5.95
Serves 1 (350g)
£9.95
Serves 2 (700g)
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Italian linguine with a luxurious crab and white wine sauce, topped with slices of roasted fennel, white crab meat, chilli and chives.

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£5.95
Serves 1 (350g)
£10.95
Serves 2 (700g)
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Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

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£5.95
Serves 1 (390g)
£9.95
Serves 2 (780g)
£19.90
Serves 4 (1560g)
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Higher-welfare British chicken and soft leeks in a delicate cream and white wine sauce, with tarragon, lemon and a little mustard.

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£5.75
Serves 1 (250g)
£9.50
Serves 2 (500g)
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Grass-fed minced lamb seasoned with cinnamon and mint, with layers of roasted aubergine, topped with potato slices and a creamy béchamel sauce.

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£5.95
Serves 1 (380g)
£9.95
Serves 2 (760g)
£19.90
Serves 4 (1520g)
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Sixteen big, sweet prawns with a handmade lemon and parsley butter, ready to cook from frozen. A perfect starter for four.

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£15.00
Serves 4 (420g)

Browse full Summer menu

Summer Menu
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A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.

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£17.00
Serves 2 (460g)

Healthy Summer Meals

Looking for the perfect healthy summer dinners at COOK couldn’t be easier: our little yellow hearts denote which of our summer meals are part of the Love Eating Well range, made with one eye on their levels of salt, calories, fat - and the other on flavour! Our delicious healthy ready meals are perfect for garden parties and other get-togethers, so browse and order some our frozen healthy Summer dinners to your door for 2024.

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Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.

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£5.75
Serves 1 (295g)
£9.50
Serves 2 (590g)
£18.95
Serves 4 (1180g)
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Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.

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£5.75
Serves 1 (300g)
£9.50
Serves 2 (600g)
£18.95
Serves 4 (1200g)
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A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.

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£5.50
Serves 1 (275g)
£8.95
Serves 2 (550g)
£17.90
Serves 4 (1100g)
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Jerk-spiced, higher-welfare chicken thigh in a ‘rundown’ coconut sauce with rice, peas and pineapple salsa.

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£5.00
Pot for One (255g)
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King prawns, coconut and mango noodles with green beans, finished with chilli and a squeeze of lime.

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£5.00
Pot for One (290g)
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A classic, rich chilli made with Quorn mince, kidney beans and sweetcorn, garnished with spring onions.

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£5.50
Serves 1 (285g)
New
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Kimchi and basmati rice with shredded carrots, peas, sesame seeds and crispy onions.

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£4.75
Pot for One (255g)
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Spiced turmeric rice with higher-welfare British chicken, sweet potatoes, green beans and pickled red onions.

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£5.00
Pot for One (340g)
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Slow-cooked leg of lamb with vegetables topped with sliced potatoes and rosemary.

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£5.95
Serves 1 (360g)

Healthy lunch in minutes

Pots for One
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Hearty and delicious: tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce.

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£5.50
Serves 1 (290g)
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A rich, slow-cooked Bolognese sauce with minced beef and pork, served with Italian spaghetti and finished with Regato cheese.

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£5.50
Serves 1 (390g)
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Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds.

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£5.50
Serves 1 (370g)
£8.95
Serves 2 (740g)

Browse full healthy eating meals

Healthy eating menu
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A hearty and warming chilli with cannellini, red kidney and black turtle beans in a smoky tomato sauce, topped with sweetcorn, sweet potato and coriander.

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£5.50
Serves 1 (330g)

Vegetarian Summer Dinners

Does the prospect of spending countless hours in the kitchen this year for your vegetarian summer dinners just not appeal to you? Well never fear - we’ve got a great selection of easy summer dinners for a vegetarian, hand-prepared by our chefs so you can spend more time relaxing in the sun! Plus, all of our vegetarian summer food for 2024 cooks straight from frozen, so with a selection of summer meals in your freezer you can decide what you want for a tasty summer supper when you want it.

You can also check out our full range of vegetarian ready meals to get more ideas for a range of delicious vegetarian summer meals.

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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£5.95
Serves 1 (350g)
£9.75
Serves 2 (710g)
£19.50
Serves 4 (1420g)
New
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Italian linguine in a crème fraiche and lemon sauce, with balsamic roasted vegetables, semi-dried tomatoes, oregano and feta.

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£5.50
Serves 1 (350g)
£8.95
Serves 2 (700g)
New
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Roasted mushrooms, aubergine and broccoli in a teriyaki sauce with jasmine rice and pickled cabbage slaw.

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£5.50
Serves 1 (300g)
£8.95
Serves 2 (600g)
New
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Spiced cauliflower and aubergine in a creamy tarka dhal, with lemon-soaked sultanas and pickled red onions.

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£5.50
Serves 1 (295g)
New
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Kimchi and basmati rice with shredded carrots, peas, sesame seeds and crispy onions.

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£4.75
Pot for One (255g)
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Microwave Only Creamy risotto with basil, mozzarella, mascarpone and white wine, topped with semi-dried tomatoes, pine nuts and a knob of lemon and parsley butter.

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£5.50
Serves 1 (340g)
£8.95
Serves 2 (680g)
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Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, cheese and parsley.

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£5.50
Serves 1 (395g)
£8.95
Serves 2 (790g)
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A rich, slow-cooked ragu of Quorn mince, red wine and tomato, served with wholewheat spaghetti and finished with cheese.

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£5.50
Serves 1 (390g)
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£14.00
Serves 2 (360g)
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Creamy spinach and Somerset Cheddar in an all-butter pastry case, topped with roasted butternut squash, feta and a pumpkin and sunflower seed crumb.

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£5.95
Serves 2 (290g)
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Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.

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£5.95
Serves 2 (290g)
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Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.

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£5.95
Serves 1 (350g)
£9.75
Serves 2 (700g)
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Layers of spiced lentils, roasted aubergines, potatoes and béchamel sauce, topped with crumbled feta and oregano.

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£5.50
Serves 1 (380g)
£8.95
Serves 2 (760g)
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A classic Italian dish of sliced aubergines roasted in garlic and rosemary, layered with our own handmade tomato sauce and finished with a mozzarella and pine nut crumb.

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£5.50
Serves 1 (310g)
£8.95
Serves 2 (620g)
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Slide 2

A classic, rich chilli made with Quorn mince, kidney beans and sweetcorn, garnished with spring onions.

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£5.50
Serves 1 (285g)
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Slide 2

Roasted sweet potato with julienne carrot, cabbage and edamame beans in a katsu curry sauce, served with rice and finished with pumpkin seeds.

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£5.50
Serves 1 (370g)
£8.95
Serves 2 (740g)
Slide 0
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Slide 2

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£37.00
Serves 8 (2600g)

Explore full veggie range

Vegetarian meals

Summer Family Meals

If you’re fed up of the same summer family meals year after year, our new range for 2024 can help change things up! Our summer meals to feed the whole family are hand prepared, making them look and taste homemade. Don't spend the boiling summer months spending hours in the kitchen; browse our delicious range and order frozen family summer meals to pop in the freezer for midweek meals or weekend treats.

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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£5.95
Serves 1 (365g)
£9.75
Serves 2 (740g)
£19.50
Serves 4 (1480g)
New
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Roasted new potatoes and higher-welfare British chicken in a zesty lemon and tarragon sauce, topped with golden filo pastry.

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£18.95
Serves 4 (1110g)
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An Asian-inspired, easy-to-carve, boneless, higher-welfare duck with a handmade mango, ginger and lemongrass stuffing and a sticky soy and five-spice glaze.

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£22.00
Serves 4 (750g)
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Slide 1
Slide 2
Slide 3

Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£5.95
Serves 1 (350g)
£9.75
Serves 2 (710g)
£19.50
Serves 4 (1420g)
New
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A classic Italian dish of sliced aubergines roasted in garlic and rosemary, layered with our own handmade tomato sauce and finished with a mozzarella and pine nut crumb.

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£5.50
Serves 1 (310g)
£8.95
Serves 2 (620g)
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Slide 2

Italian spaghetti in an authentic, indulgent and creamy sauce made with egg yolk and Grana Padano, with smoked back bacon and a touch of parsley.

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£5.50
Serves 1 (360g)
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Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

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£28.00
Serves 6 (1250g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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£4.60save £1.15
Serves 1 (300g)
£7.60save £1.90
Serves 2 (600g)
£15.16save £3.79
Serves 4 (1100g)
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Slide 1

Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£28.00
Serves 2 (460g)
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Slide 2

Higher-welfare British diced chicken breast marinated with lemon and garlic in a basil pesto and mascarpone sauce, with semi-dried cherry tomatoes.

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£5.75
Serves 1 (225g)
£9.50
Serves 2 (450g)
New
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Parmesan-crusted, higher-welfare British chicken breast with roasted new potatoes and tomatoes in a creamy spinach and red pepper sauce.

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£12.00
Serves 2 (840g)
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Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

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£5.95
Serves 1 (390g)
£9.95
Serves 2 (780g)
£19.90
Serves 4 (1560g)
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Slide 2
Slide 3

Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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£5.50
Serves 1 (335g)
£8.95
Serves 2 (670g)

Handmade puds for Summer

Summer Desserts
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A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.

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More Details >
£5.50
Serves 1 (275g)
£8.95
Serves 2 (550g)
£17.90
Serves 4 (1100g)
Slide 0
Slide 1
Slide 2

Layers of higher-welfare British chicken in a rich tomato sauce, and mushrooms and spinach, with béchamel topped with mature Cheddar and basil.

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£5.95
Serves 1 (400g)
£9.75
Serves 2 (800g)
£19.50
Serves 4 (1600g)
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Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.

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£5.75
Serves 1 (295g)
£9.50
Serves 2 (590g)
£18.95
Serves 4 (1180g)
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A classic mild Thai curry made with higher-welfare British chicken breast, green peppers, coconut milk, kaffir lime leaf, lemongrass and coriander.

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£5.75
Serves 1 (260g)
£9.95
Serves 2 (520g)
£18.95
Serves 4 (1040g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£5.95
Serves 1 (290g)
£9.95
Serves 2 (580g)
£19.90
Serves 4 (1160g)
£39.00
Serves 8 (2320g)
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Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.

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£5.75
Serves 1 (300g)
£9.50
Serves 2 (600g)
£18.95
Serves 4 (1200g)
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A fragrant cashew and coconut sauce with higher-welfare British chicken breast, green beans and toasted cashews.

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£5.75
Serves 1 (290g)
£9.95
Serves 2 (580g)
£18.95
Serves 4 (1150g)
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Handmade rosemary focaccia filled with Taleggio cheese and bacon topped with cherry tomatoes and olives.

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£7.50
360g (360g)

Browse full Summer menu

Summer Menu

Summer Buffet

Summer is a brilliant time for get-togethers, and a summer buffet is the perfect meal to feed a crowd. Long lunches can stretch into the evening with everyone able to keep topping themselves up with delicious buffet food… that you haven’t had to make. Everything looks and tastes homemade because it’s been hand-prepared in our kitchen, and it can be delivered directly to your kitchen when you buy your frozen summer party food online.

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Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

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£21.00
10-12 buffet portions (1250g)
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A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

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£21.00
10-12 buffet portions (1120g)
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Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.

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£21.00
Serves 10-12 (1000g)
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Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.

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£17.00
Serves 6 (900g)
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Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

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£15.00
Serves 4 (740g)
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Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

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£28.00
Serves 6 (1250g)
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£12.95
Serves 6-8 (350g)
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Cherry tomatoes, red peppers and baby spinach on a red onion and sweet pepper chutney base, with a vegan-friendly béchamel sauce and wrapped in a golden puff pastry case.

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£16.00
Serves 4 (795g)

Canapés for sunny days

Canapés
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Inspired by the traditional Greek Spanakopita, a crispy filo pastry case filled with spinach, feta, ricotta and lemon zest, topped with pine nuts, dill and sunflower seeds.

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£14.00
Serves 4-6 (670g)
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A savoury Tatin with layers of potato and courgette, topped with crème fraiche, mozzarella and pesto, finished with red pepper and semi-dried tomato.

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£17.00
Serves 6-8 (1140g)
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Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

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£30.00
Serves 4-8 (735g)
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A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

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£35.00
Serves 15+ (2200g)
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Higher-welfare chicken breast with sultanas and apricots in the classic, creamy and mild curry sauce, topped with pumpkin and nigella seeds.

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£14.95
Serves 6 (750g)
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A zesty giant couscous salad with grilled peppers, edamame beans, chickpeas, and a mix of sunflower and pumpkin seeds.

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£9.75
Serves 6 (600g)
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A vibrant couscous salad with dried apricots, sultanas, grilled red peppers and a squeeze of lemon juice.

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£9.75
Serves 6 (600g)
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Higher-welfare pork sausagemeat with bacon and sage, wrapped in buttery puff pastry and sprinkled with poppy seeds

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£6.95
12 Sausage Rolls (320g)
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Feta cheese blended with chickpeas, tomato and red pepper, wrapped in buttery puff pastry and sprinkled with cheese.

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£6.95
12 Veggie Rolls (320g)
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Handmade rosemary focaccia filled with Taleggio cheese and bacon topped with cherry tomatoes and olives.

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£7.50
360g (360g)

Don't forget the pud!

Summer Desserts
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£6.75
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£6.50
1 Pot (220g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£6.50
1 Pot (220g)

Browse full Summer menu

Summer Menu

Salads & Patés

In hot weather, sometimes a quick, light supper is all you need. Our salads also make for brilliant summery sides for many of our most popular main courses...

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Higher-welfare chicken breast with sultanas and apricots in the classic, creamy and mild curry sauce, topped with pumpkin and nigella seeds.

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£14.95
Serves 6 (750g)
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A vibrant couscous salad with dried apricots, sultanas, grilled red peppers and a squeeze of lemon juice.

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£9.75
Serves 6 (600g)
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A zesty giant couscous salad with grilled peppers, edamame beans, chickpeas, and a mix of sunflower and pumpkin seeds.

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£9.75
Serves 6 (600g)
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£12.95
Serves 6-8 (350g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£6.75
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£6.50
1 Pot (220g)

Browse full Summer menu

Summer Menu
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£6.50
1 Pot (220g)

Summer Desserts

This is the season for spontaneous get-togethers, so why not keep some of our summer puddings on standby in the freezer for any last-minute barbeque plans? Whether you’re the host or the guest, you’ll be so relieved when you remember there’s a tasty pud ready and waiting to be eaten. You don’t even need to leave the garden, when you buy online you can have your frozen summer desserts delivered directly to your door.

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Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.

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£20.00
Serves 10-12 (950g)
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An indulgent dark chocolate mousse on our signature digestive biscuit base, topped with a layer of whipped cream.

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£18.00
Serves 10-12 (1275g)
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Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

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£20.00
Serves 10-12 (1000g)
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A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

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£16.75
Serves 8 to 10 (800g)
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Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

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£16.75
Serves 8-10 (850g)

Summer parties made easy

Summer buffet
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A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

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£16.75
Serves 8-10 (800g)
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Light chocolate meringue rolled with whipped cream laced with coffee syrup, vodka and cocoa nibs and drizzled with dark chocolate.

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£16.75
Serves 8-10 (700g)
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A rich chocolate roll generously filled with whipped cream and raspberries.

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£16.75
(Serves 8-10) (950g)
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A rich chocolate roll generously filled with whipped cream.

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£16.75
Serves 8-10 (750g)
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Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.

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£19.00
Serves 10-12 (1275g)
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Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

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£4.25
Serves 2 (180g)
£19.00
Serves 10-12 (1275g)

Cakes & Traybakes

Cakes & Traybakes
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A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.

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£19.00
Serves 10-12 (1260g)
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Glazed summer berries on a smooth crème patissière in a handmade sweet pastry case.

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£9.75
Serves 6-8 (530g)
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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

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£9.75
Serves 6-8 (590g)
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Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

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£9.75
Serves 6-8 (550g)
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Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.

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£18.00
Serves 10-12 (900g)
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Frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic

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£9.75
Serves 6-8 (475g)
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A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

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£9.75
Serves 6 (530g)
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A frozen blueberry parfait on a shortbread biscuit base, with a hidden tangy lemon mousse inside, topped with whole blueberries.

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£15.00
Serves 8 (610g)

Explore full puds menu

All Desserts
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Pieces of crisp dark chocolate atop of a layer of mint choc chip ice cream, a layer of dark chocolate and mint mousse and a chocolate shortbread base.

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£9.75
Serves 6 (430g)
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A light mango & passion fruit cheesecake on a thin buttery biscuit base.

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£9.75
Serves 6-8 (560g)
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A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.

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£9.75
Serves 6-8 (500g)
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Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.

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£4.25
Serves 2 (245g)
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Sweet apple slices and plump blackberries beneath a golden oat crumble.

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£4.25
Serves 2 (440g)
£8.95
Serves 6 (1070g)
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Individual pots of the classic creamy, sweet and refreshing pudding, topped with crushed shortbread.

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£4.25
Serves 2
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Two individual frozen lemon gin parfaits, topped with lemon curd made with gin and Fever-Tree Indian tonic water.

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£4.25
Serves 2 (50g)
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A mascarpone mousse of redcurrants, blackcurrants and raspberries with a 'secret' berry coulis middle.

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£4.25
Serves 2 (80g)
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A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.

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£4.25
Serves 2 (85g)

Browse full Summer menu

Summer Menu
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A classic summer pudding, bursting with blackcurrants, redcurrants, blackberries, strawberries and raspberries.

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£5.00
Serves 2 (2x140g) (140g)
£10.95
Serves 6 (780g)
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A whole French camembert wrapped in golden puff pastry, topped with honey, garlic and parsley, with a sweet and spicy red pepper chutney.

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£12.00
Serves 4 (480g)
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Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.

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£6.50
Serves 2 (170g)
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Creamy spinach and Somerset Cheddar in an all-butter pastry case, topped with roasted butternut squash, feta and a pumpkin and sunflower seed crumb.

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£5.95
Serves 2 (290g)
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Roasted red peppers, tomatoes, aubergines and courgettes in an all-butter pastry case, topped with a Regato cheese, pine nut and basil crumb.

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£5.95
Serves 2 (290g)
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Chinese five spice roasted duck from Silver Hill, with shredded carrot and spring onion in a ginger, plum and orange sauce.

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£7.50
Serves 2 (200g)
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Flaked kiln-roasted salmon on a base of spinach, crème fraiche and cornichons, topped with a horseradish and mascarpone cream.

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£7.50
Serves 2 (220g)

Suppers without the stress

Summer Suppers
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Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.

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£9.00
Serves 2 (440g)
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Sixteen big, sweet prawns with a handmade lemon and parsley butter, ready to cook from frozen. A perfect starter for four.

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£15.00
Serves 4 (420g)
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Handmade rosemary focaccia filled with Taleggio cheese and bacon topped with cherry tomatoes and olives.

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£7.50
360g (360g)
New
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Feta cheese blended with chickpeas, tomato and red pepper, wrapped in buttery puff pastry and sprinkled with cheese.

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£6.95
12 Veggie Rolls (320g)
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Higher-welfare pork sausagemeat with bacon and sage, wrapped in buttery puff pastry and sprinkled with poppy seeds

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£6.95
12 Sausage Rolls (320g)

Browse full Summer menu

Summer Menu
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A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

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£12.95
Serves 6-8 (350g)

If you find the summer a good season for entertaining, then we’re here to help. A summer buffet is a great way of feeding a crowd, it means the meal can last as long as you like because people can just keep helping themselves. We’ve got summer starters, summer lunch, summer dinner food, summer puddings and summer vegetarian meal options to help you cater for different dietary needs. Whatever you fancy, when you buy online you can have your frozen summer food delivered to your door.

We’ve got lots of new meals for summer in our menu for 2024, of course everything is still hand-prepared by our chefs, so you get the same great taste as if you’d cooked it at home. You might want to try our new Parmesan Chicken, Red Pesto & Mozzarella Pasta Salad or our Chicken & Pistachio Papparedelle. Our classics are also still available like our Salmon en Croute, Lasagne as Forno and our Roasted Vegetable Lasagne … the Grand portions serve 8 so they’re perfect for entertaining.

Of course, summer isn’t just about entertaining, you may find the need for some more day-to-day easy summer meals. Our summer family meals can free up more time to enjoy the good weather, whilst still making sure everyone is well fed. Even if it’s just light summer meals you fill the freezer with, at least there’s always something on hand to free you up to do all those things we love doing when the sun’s out.

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