Puddings for 4+

Clotted cream and vanilla cheesecake on a biscuit base, with mixed berry compote and fruit coulis swirls.

Loading...

A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.

Loading...

Sweet apple slices and plump blackberries beneath a golden oat crumble.

Loading...

A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.

Loading...

A light mango & passion fruit cheesecake on a thin buttery biscuit base.

Loading...

Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

Loading...

A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

Loading...

Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.

Loading...

A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

Loading...

A flourless rich and indulgent chocolate torte made with ground almonds.

Loading...

Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.

Loading...

Pieces of crisp dark chocolate atop of a layer of mint choc chip ice cream, a layer of dark chocolate and mint mousse and a chocolate shortbread base.

Loading...

Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries.

Loading...