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From your local COOK
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An essential addition for a dinner party or those special family meals, these are the perfect size for 6-8 people. All prepared by hand by the COOK Puddings chefs.
Crisp puff pastry topped with British Bramley apples roasted in a caramel sauce.
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A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.
Sweet apple slices and plump blackberries beneath a golden oat crumble.
The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.
A light mango & passion fruit cheesecake on a thin buttery biscuit base.
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.
A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.
A flourless rich and indulgent chocolate torte made with ground almonds.
A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.
Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries.
In Stock 16 Mar
Clotted cream and vanilla cheesecake on a biscuit base, with mixed berry compote and fruit coulis swirls.
A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas, and a pecan crumble topping.
Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.
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