Puddings for 4+

An essential addition for a dinner party or those special family meals, these are the perfect size for 6-8 people. All prepared by hand by the COOK Puddings chefs.

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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

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£9.75
Serves 6-8 (590g)
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A light mango & passion fruit cheesecake on a thin buttery biscuit base.

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£9.75
Serves 6-8 (560g)
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A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.

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£9.75
Serves 6-8 (500g)
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Frozen lemon gin parfait, topped with lemon curd made with gin and Indian Fever-Tree tonic

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£9.75
Serves 6-8 (475g)
New
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A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.

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£8.95
Serves 6 (575g)
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Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

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£9.75
Serves 6-8 (550g)
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The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.

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£8.95
Serves 6 (870g)
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Sweet apple slices and plump blackberries beneath a golden oat crumble.

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£4.25
Serves 2 (440g)
£8.95
Serves 6 (1070g)
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A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

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£9.75
Serves 6 (530g)
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A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.

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£9.75
Serves 6-8 (600g)
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Pieces of crisp dark chocolate atop of a layer of mint choc chip ice cream, a layer of dark chocolate and mint mousse and a chocolate shortbread base.

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£9.75
Serves 6 (430g)
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Glazed summer berries on a smooth crème patissière in a handmade sweet pastry case.

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£9.75
Serves 6-8 (530g)
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A classic summer pudding, bursting with blackcurrants, redcurrants, blackberries, strawberries and raspberries.

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£10.95
Serves 6 (780g)

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