Remarkable Food For Your Freezer
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Roasted Vegetable Lasagne
Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta with a creme fraiche and mascarpone sauce. Full details >
The Grand Roasted Vegetable Lasagne
Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta sheets with a light, crème fraiche and mascarpone sauce. Full details >
Ratatouille with Orzo Pasta
Chargrilled artichokes, aubergines, courgettes and peppers in a warming red wine and tomato sauce with orzo pasta. Full details >
Balinese Vegetable Curry
Chunky butternut squash, kale and sliced red onions in a rich, aromatic curry sauce made with lemongrass and coconut milk, over brown rice. Full details >
Portobello Mushroom Risotto
Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter. Full details >
Butternut Squash & Goat’s Cheese Risotto
Creamy risotto with roasted butternut squash, sage and white wine, topped with crumbled goat's cheese and pine nuts. Full details >
Spanish Bean Stew with Peppers & Kale
Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale. Full details >
Vegetable Korma
A mild, sweet curry of cauliflower florets, chickpeas and baby spinach cooked in a coconut, almond and yoghurt sauce. Full details >
Macaroni Cheese
Rich, cheesy, irresistible, made with vintage, West Country Cheddar, with added cream and a touch of English mustard and lemon juice. Full details >
Chilli con Veggie
A classic, rich chilli with soya mince, kidney beans and sweetcorn, garnished with spring onions. Full details >
Vegetable and Chickpea Tagine
Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices. Full details >
Roasted Vegetable and Chickpea Curry
Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce. Full details >
Yellow Vegetable Curry
A creamy Indonesian-style curry with roasted vegetables, green beans and toasted cashews. Flavours of coconut, tamarind, coriander, lemongrass and garlic abound! Full details >
Halloumi on Roasted Vegetables with Pesto
Slices of marinated halloumi cheese with roasted courgette, red and yellow peppers, and red onion in a green basil pesto sauce. Full details >
Smoked Cheddar & Red Onion Marmalade Quiche
A smoked Cheddar and mascarpone quiche on a layer of red onion marmalade with a crisp crumb topping. Full details >
Artichoke, Olive & Tomato Tart
Chargrilled artichokes, semi-dried tomatoes and black olives in an onion puff pastry case, sprinkled with basil and Gran Moravia cheese. Full details >
Green Thai Vegetable Curry
Aromatic, creamy mild curry with beancurd sticks, peppers, green beans and baby sweetcorn. Full details >
Red Lentil & Mixed Bean Casserole
Hearty and delicious: tender red lentils, mixed beans, roasted vegetables and green beans in a tomato and basil sauce. Full details >
Nut Loaf
An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top. Full details >
Roasted Pepper and Goat's Cheese Quiche
A stunning roasted pepper and goat's cheese quiche. Delicious served hot or cold. Full details >
Fruity Couscous Salad with a Green Harissa Dressing
Raisins, apricots, dates and sliced red pepper mixed through fluffy couscous with a pot of green harissa dressing. Full details >
Mixed Bean Salad with a Mustard & Tarragon Dressing
Cannellini beans, chickpeas, sweetcorn, kidney beans and semi-died tomatoes with a pot of mustard and tarragon dressing. Full details >
Quinoa Wholefood Salad with a Lime & Ginger Dressing
Quinoa, avocado, almonds, cashews, soy beans and coriander with a pot of lime and ginger dressing. Full details >
Lebanese Salad with a Honey & Mint Dressing
Giant couscous with roasted red peppers topped with feta cheese, with a pot of honey, mint and cumin dressing. Full details >
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Butternut Squash & Spinach Tartlets
Perfect as a light lunch or starter. Serve with a simple salad, new potatoes and green beans. Full details >
Halloumi & Roasted Vegetable Pasta
Halloumi cheese with roasted courgettes, yellow peppers and cherry tomatoes with cannolicchi pasta and a tomato and basil pesto sauce. Full details >
Kids Macaroni Cheese
Macaroni and peas in a cheesy sauce, topped with a butternut squash and cheddar cheese crumb. Full details >