Whether you’re a committed vegetarian or flexitarian, or you just fancy trying something a little different, you’ve come to the right place.
A great place to start is the Great Taste Award-winning vegetarian lasagne – a real crowd-pleaser and delicious with a green salad or garlic bread. The vegetarian Spanish Bean Stew with Pepper & Kale is a good introduction to our range, too: try on sourdough bread with a sprinkling of fresh parsley for the world’s finest beans on toast and a cracking lunch.
For those Friday nights when you feel the call of the takeaway, a COOK vegetarian curry or two tucked away in your freezer will see you right. Don’t miss the award-winning side dishes, either. They’ll knock the socks off your local takeaway!
Choose a selection of the frozen meals and you’ll have a broad vegetarian menu ready and waiting at home. So, when you have the urge for a vegetarian pie or, say, a vegetarian tagine but don’t have the inclination to make it yourself, the perfect lunch or vegetarian dinner is just minutes away.
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