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15% off a selection of our veggie mains this month for Meat Free May. Whether you’re a vegetarian, flexitarian, or you simply fancy something different, these meals will fit the bill.
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Quinoa, avocado, almonds, cashews, soy beans and coriander with a pot of lime and ginger dressing Full details >
Giant couscous with grilled peppers, soya beans, chickpeas, pomegranate and pumpkin seeds. Full details >
Couscous with dried apricots, raisins, grilled red peppers and a squeeze of lemon juice Full details >
Quinoa, butter beans and pearl barley with artichoke hearts, pumpkin seeds and oven roasted tomatoes Full details >
Giant couscous with roasted red peppers topped with feta cheese, with a pot of honey, mint and cumin dressing Full details >
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000