Garlic & Coriander Naan
Two individual naan breads ready to cook from frozen.
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Tell Me More
- Garlic Naan pairs well with all of our curries and is a delicious side.
- Brushed with a rich garlic topping.
What to Serve With Garlic & Coriander Naan:
- Try it with our range of curries.
- Pairs well with our Vegetable Korma.
Please note, our vegan meals are prepared in the same kitchen as non-vegan meals.
Nutrition
Garlic & Coriander Naan
| Typical Values | Per 100g |
|---|---|
| Energy (kJ) | 1196 |
| Energy (cal) | 283 |
| Protein (g) | 8.7 |
| Carbohydrate (g) | 50.8 |
| of which: sugars (g) | 2.1 |
| Fat (g) | 4.6 |
| of which are saturates (g) | 0.4 |
| Salt (g) | 0.80 |
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Water, Rapeseed Oil, Yeast, Spirit Vinegar, Dried Garlic (1%), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate, Calcium Phosphate), Dried Coriander (0.4%), Kalonji Seeds, Salt, Flavouring.
Allergens
Wheat, Gluten
Cooking Instructions
OVEN
Remove the naan from packaging and cook straight from frozen. Ensure the naan is hot throughout before serving. Do not reheat.
Pre heat oven to 180°C Fan, 200°C Electric, Gas Mark 6.
Sprinkle naan with a little water and place on a baking tray on the middle shelf of the oven.
Cook for 3-4 minutes.
"Naan bread was so soft and fluffy, rice was great and the different curries were all delicious."
Customer via Trustpilot
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