Remarkable Food For Your Freezer
Categories
- 3 for £10 - One Portions & Pies3 for £10 - One Portions & Pies
- Chicken MealsChicken Meals
- Beef MealsBeef Meals
- Lamb MealsLamb Meals
- Dish of the DaleDish of the Dale
- Meals for OneMeals for One
- Meals for TwoMeals for Two
- Duck & GameDuck & Game
- Pork MealsPork Meals
- Fish MealsFish Meals
- Vegetarian MealsVegetarian Meals
- Meals for 4+Meals for 4+
- Great Taste Award WinnersGreat Taste Award Winners
Lasagne Al Forno
A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Full details >
Meatballs in a Rustic Tomato Sauce
Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce. Full details >
Pork Dijon
Strips of pork are pan-fried then braised with white wine and mustard and finished with sliced mushrooms and cream. Full details >
Classic Paella
The ultimate Spanish dish. Tender chicken, smoky chorizo and king prawns meet rice, roasted peppers and peas cooked with sherry and smoked paprika. Full details >
Pork Loin with Apple & Sage Stuffing
A rolled loin of outdoor-bred, higher-welfare Dingley Dell pork, with apple and sage stuffing and golden crackling. Full details >
Pork, Chestnut & Cranberry Wreath
Speldhurst sausagemeat and pork from Dingley Dell farm, mixed with cranberries, bacon, chestnuts and winter spices, wrapped in puff pastry. Full details >
Mac & Cheese with Bacon and Garlic Croutons
With a vintage, West Country Cheddar cheese sauce and garden peas. Full details >
Honey Roast Ham
A Wiltshire-cured gammon from Dingley Dell’s free range pigs: smoked traditionally, coated with honey, studded with cloves and roasted to perfection. Full details >
Chicken & Dingley Dell Chorizo Pie
Pie for One
Chicken & Dingley Dell Chorizo with leeks in a cider and cream sauce Full details >
Ham Hock & Leek Pie
Pie for One
Ham Hock & Leek in a cream sauce topped with wholegrain mustard mash Full details >
Spaghetti Bolognese
A rich, slow-cooked Bolognese sauce with our own minced beef and pork, served with Italian spaghetti and shavings of Regato cheese. Full details >
Sausage Casserole
Sliced pork and leek sausages with new potatoes, bacon and leeks in an apple & mustard sauce. Full details >
Chicken, Ham & Sweetcorn Gratin
Sliced chicken breast, ham, sweetcorn and broccoli in a creamy white sauce, with a crunchy Cheddar cheese topping. Full details >
The Grand Lasagne al Forno
A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Full details >
Mac Cheese with Ham & Cauliflower
Pots for One
Ultimate comfort food: macaroni, cauliflower florets, leeks, chives and Chiltern ham in a light, vintage Cheddar cheese sauce. Full details >
Nasi Goreng
Pot For One
A classic Indonesian rice dish made with sliced chicken, pork, egg and mushrooms, with a light soy sauce, tamarind and chilli dressing. Full details >
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Vietnamese Pork Meatballs
Meatballs made by hand from higher-welfare British pork, lemongrass and ginger, with brown rice, cavolo nero and carrots in a honey and sesame sauce. Full details >
Pork & Lentil Ragu with Wholewheat Spaghetti
Shredded slow-cooked pork in a rich tomato and red wine sauce with a hint of fennel, with speckled lentils, baby spinach and wholewheat spaghetti. Full details >
Mac Cheese with Bacon & Garlic Croutons
Mac Cheese with Bacon & Garlic Croutons with a vintage, West Country Cheddar cheese sauce and garden peas. Full details >
Chorizo & Piquillo Pepper Frittata
A crust-less quiche made with chorizo, piquillo peppers and new potatoes, topped with shaved Manchego cheese. Full details >
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