Remarkable Food For Your Freezer
Categories
- 3 Meals for 2 for £203 Meals for 2 for £20
- Chicken MealsChicken Meals
- Beef MealsBeef Meals
- Lamb MealsLamb Meals
- Pork MealsPork Meals
- Fish MealsFish Meals
- Vegetarian MealsVegetarian Meals
- Duck & GameDuck & Game
- Great Taste Award WinnersGreat Taste Award Winners
- Meals for OneMeals for One
- Meals for TwoMeals for Two
- Meals for 4+Meals for 4+
- Dish of the DaleDish of the Dale
Hog Roast
A rolled loin of higher-welfare pork from Dingley Dell farm, with skin ready to crisp and crackle, and a sweet apple stuffing. Full details >
Slow-Roasted Pork with an Asian BBQ Sauce
Higher-welfare pork shoulder in a sweet and sticky marinade, slow-roasted for four hours, ready to pull and serve with our Asian BBQ sauce. Full details >
Sausage Casserole
Sliced pork and leek sausages with new potatoes, bacon and leeks in an apple & mustard sauce. Full details >
Sticky BBQ Ribs
Two half racks of British, higher-welfare pork ribs, slow-cooked and coated in a sticky, smoky BBQ sauce, ready to cook from frozen. Full details >
Meatballs in a Rustic Tomato Sauce
Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce. Full details >
Pork Dijon
Tender strips of pork cooked in tangy sherry and mustard sauce with mushrooms and chives. Full details >
Lasagne Al Forno
A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Full details >
The Grand Lasagne al Forno
A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Full details >
Chorizo & Piquillo Pepper Frittata
A crust-less quiche made with chorizo, piquillo peppers and new potatoes, topped with shaved Manchego cheese. Full details >
Spaghetti Bolognese
A rich, slow-cooked Bolognese sauce with our own minced beef and pork, served with Italian spaghetti and shavings of Regato cheese. Full details >
Mac & Cheese with Bacon and Garlic Croutons
With a vintage, West Country Cheddar cheese sauce and garden peas. Full details >
Mac Cheese with Bacon & Garlic Croutons
Mac Cheese with Bacon & Garlic Croutons with a vintage, West Country Cheddar cheese sauce and garden peas. Full details >
Honey Roast Ham
A Wiltshire-cured gammon from Dingley Dell’s free range pigs: smoked traditionally, coated with honey, studded with cloves and roasted to perfection. Full details >
Ham Hock & Leek Pie
Pie for One
Ham Hock & Leek in a cream sauce topped with wholegrain mustard mash Full details >
Mac Cheese with Ham & Cauliflower
Ultimate comfort food: macaroni, cauliflower florets, leeks, chives and Chiltern ham in a light, vintage Cheddar cheese sauce. Full details >
Nasi Goreng
A classic Indonesian rice dish made with sliced chicken, pork, egg and mushrooms, with a light soy sauce, tamarind and chilli dressing. Full details >
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Vietnamese Pork Meatballs
Meatballs made by hand from higher-welfare British pork, lemongrass and ginger, with brown rice, cavolo nero and carrots in a honey and sesame sauce. Full details >
Pork & Lentil Ragu with Wholewheat Spaghetti
Shredded slow-cooked pork in a rich tomato and red wine sauce with a hint of fennel, with speckled lentils, baby spinach and wholewheat spaghetti. Full details >
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