Remarkable Food For Your Freezer
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Lasagne Al Forno
A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Full details >
The Grand Lasagne al Forno
A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Full details >
Pork Dijon
Strips of pork are pan-fried then braised with white wine and mustard and finished with sliced mushrooms and cream. Full details >
Meatballs in a Rustic Tomato Sauce
Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce. Full details >
Chorizo and Piquillo Pepper Tortilla
A classic Spanish omelette made with Dingley Dell chorizo, piquillo peppers and new potatoes, topped with shaved Manchego cheese. Full details >
Ham Hock & Piccalilli Picnic Pie
Shredded English ham hock topped with our own piccalilli wrapped in traditional, hot-water crust pastry. Picnic perfection. Full details >
Brie & Bacon Quiche
A free-range egg quiche made with bacon, leeks and thyme, topped with cubes of brie. Full details >
Honey Roast Ham
A Wiltshire-cured gammon from Dingley Dell’s free range pigs: smoked traditionally, coated with honey, studded with cloves and roasted to perfection. Full details >
Sausage Casserole
Sliced pork and leek sausages with new potatoes, bacon and leeks in an apple & mustard sauce. Full details >
Classic Paella
The ultimate Spanish dish. Tender chicken, smoky chorizo and king prawns meet rice, roasted peppers and peas cooked with sherry and smoked paprika. Full details >
Mac Cheese with Bacon & Garlic Croutons
Mac Cheese with Bacon & Garlic Croutons with a vintage, West Country Cheddar cheese sauce and garden peas. Full details >
Chicken, Ham & Sweetcorn Gratin
Sliced chicken breast, ham, sweetcorn and broccoli in a creamy white sauce, with a crunchy Cheddar cheese topping. Full details >
Mac & Cheese with Bacon and Garlic Croutons
With a vintage, West Country Cheddar cheese sauce and garden peas. Full details >
Mac Cheese with Ham & Cauliflower
Pots for One
Ultimate comfort food: macaroni, cauliflower florets, leeks, chives and Chiltern ham in a light, vintage Cheddar cheese sauce. Full details >
Korean Pork & Kimchi Bowl
Pot for One
Tender pork marinated in tamari and ginger, slow cooked, shredded, and served with rice and fresh kimchi. Full details >
Nasi Goreng
Pot For One
A classic Indonesian rice dish made with sliced chicken, pork, egg and mushrooms, with a light soy sauce, tamarind and chilli dressing. Full details >
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Spaghetti Bolognese
A rich, slow-cooked Bolognese sauce with our own minced beef and pork, served with Italian spaghetti and shavings of Regato cheese. Full details >
