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Beef Meals
See below for our Beef meals for two. We can trace the beef we use right back to the farm and field. It all comes from cows grass-fed and reared outside (weather permitting) at small, family-run farms in the UK and Ireland. And the mince we use is all ground in our Kitchen from prime cuts.
Chicken Meals
See below for our Chicken meals for two. We marinate virtually all our chicken before cooking, to make sure it's tender and flavoursome. It's time-consuming but worth it. (Don't forget, all our meals cook straight from frozen, unless otherwise indicated).
Lamb Meals
See below for our Lamb meals for two. We take whole legs of lamb and mince them ourselves in the Mincer Of Truth. This way we know that nothing but top quality meat goes into our lamb mince recipes.
Pork Meals
Rolling meatballs by hand might sound straightforward, but you try doing 4,000 at a time....That's how many meatballs we make in a single batch. It's home cooking on a grand scale - but with the same care and attention to detail you'd put in yourself.
Fish Meals
We've been getting fish from Shane the fishmonger in Rainham, Kent ever since we launched, in 1997. Shane gets embarrassed when he pays for things because he thinks his money smells of fish. It's not all roses being a fishmonger. Nor cod.
Whether you fancy some classic chicken meals for two like Coq au Vin, fish meals for two like our award-winning Smoked Haddock & Bacon Gratin, or vegan-friendly and vegetarian meals for two, it’s all on our menu. You’ll also find Indian mains and Thai mains curries, lasagne for 2, and other classics of world cuisine, from quick and easy options like Macaroni Cheese to restaurant-style Date Night dinners like Slow Cooked Lamb Shanks. Our cheap meals for 2 are perfect for any day of the week.
Most of our healthy dinners for two will need sides. You can either personalise your meal and rustle up some seasonal veg and rice, for example, or you can leave that to us, too – you’ll find our full range of side dishes.
COOK is a B Corp, committed to making business work for people and the planet, not just profits, so we don’t cut any corners when it comes to ingredients. We love working with local farmers and suppliers and the meat we use is carefully selected. We only use British chicken, sustainably sourced fish, higher-welfare pork, free-range eggs and, when it comes to our pork and beef mince, we even grind it ourselves from prime cuts.
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