Serving Suggestion
Macaroni Cheese
![Microwaveable]( "Microwaveable")
![Suitable]( "Suitable for Vegetarians")
![Great Taste]( "Great Taste")
Rich, cheesy, irresistible, made with vintage, West Country Cheddar. Comfort food at its finest.
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Tell Me More
- Our bestselling dish - find out for yourself why this is no ordinary Macaroni Cheese!
- The sauce has some special COOK twists: English mustard, double cream and a little lemon juice
- Two types of Cheddar in the cheese sauce, vintage and mature, from Barber's, a family business based in Somerset who still make Cheddar the traditional way
Try it with:
- A simple but spectacular addition are roasted vine-ripened tomatoes with fresh rosemary. Watch the video on this page for more
- Veggie it up by mixing in some steamed broccoli, cauliflower, butternut squash, leeks or peas
- If you're in need to serious comfort, you could add a Garlic Ciabatta
How We Make It At Our Kitchen
- Funnily enough, Macaroni Cheese that cooked perfectly from frozen was probably the hardest dish for us to learn to make
- The macaroni is boiled briefly, so it's very al dente; then we make a classic cheese sauce that's almost single-cream thin
- When it's cooked at home, the pasta absorbs the sauce and, hey presto, perfect macaroni and a lovely thick, cheesy sauce
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 751 | 2,629 |
| Energy (cal) | 180 | 630 |
| Protein (g) | 7.3 | 26 |
| Carbohydrate (g) | 15.4 | 53.9 |
| of which: sugars (g) | 2.5 | 8.8 |
| Fat (g) | 10 | 35 |
| of which are saturates (g) | 5.9 | 20.7 |
| Fibre (g) | 0.5 | 1.8 |
| Sodium (g) | 0.26 | 0.91 |
| Salt (g) | 0.65 | 2.275 |
Please Note: The details above are correct as of 16 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract). Semi-Skimmed Milk, Cooked Macaroni (29%) (Durum Wheat Semolina and Water), Cheddar Cheese (9%) [Milk], Vintage Cheese (8%) [Milk], Double Cream [Milk], White Bread (Wheat Flour, Water, Yeast, Salt, Spirit Vinegar, Soya Flour, Emulsifier Mono- and Diacetyltartaric Acid Esters of Mono- and Diglycerides of Fatty Acids, Flour Treatment Agent Ascorbic Acid), Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Butter [Milk], Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum), Salt, Lemon Juice, Paprika, Parsley, White Pepper. Please Note: The details above are correct as of 16 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 1
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 25-30 minutes.
Extra Warnings:
Steam may be released when removing film lid.
serves 2
Oven:
Oven Settings
Microwave:
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 30-35 minutes.
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 16 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Soya, Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 16 April 2021 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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