AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

serves 1

Semi Skimmed Milk, Cooked Macaroni (30%) (Durum Wheat Semolina and Water), Vintage Cheddar Cheese (15%) [Milk], White Bread (Wheat Flour (With added Calcium, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Fermented Wheat Flour, Emulsifiers: Vegetable Fat (Rapeseed, Palm), Flour Treatment Agent: Ascorbic Acid), Wheat Flour (with added Calcium Carbonate, Iron, Vitamin B3, Vitamin B1), Salted Butter [Milk], Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Acidity Regulator: Citric Acid, Stabiliser (Xanthan Gum)), Salt, Parsley, Paprika, White Pepper.

Please Note: The details above are correct as of 13 May 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2

Semi Skimmed Milk, Cooked Macaroni [Wheat Gluten], Vintage Cheese [Milk], White Bread [Wheat Gluten, Soya], Wheat Flour [Wheat Gluten], Salted Butter [Milk], Rapeseed Oil, English Mustard [Wheat Gluten], Salt, Parsley, Paprika, White Pepper.

Please Note: The details above are correct as of 1 March 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Soya, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 13 May 2022 but as we are constantly improving our recipes it is essential to check the label on the packaging.