Roasted Vegetable LasagneRoasted Vegetable LasagneRoasted Vegetable LasagneRoasted Vegetable Lasagne
Roasted Vegetable LasagneRoasted Vegetable LasagneRoasted Vegetable LasagneRoasted Vegetable Lasagne

"There is a good balance of sweetness, earthiness, creaminess and tang."

Great Taste Award Judge

Roasted Vegetable Lasagne Suitable

Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

£5.75 Serves 1 (350g)
£9.50 Serves 2 (710g)
£18.95 Serves 4 (1420g)

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Tell Me More

  • Our vegetarian lasagne is one of our most popular dishes, even among confirmed carnivores.
  • Whether it’s a meal for one you’re after, or a feast for eight, you can’t go wrong with this delicious Great Taste Award winner.

Try it With:

  • Garlic bread goes well with most pasta dishes, but especially so with our roasted veggie lasagne. Make your own or pick up one of our Garlic Ciabattas.
  • For a lighter dish, just add a green salad to your veggie lasagne. Check our basil pesto dressing recipe in the video on this page.
  • Roasted Vegetable Lasagne goes great with homemade potato straws and a balsamic dressing drizzled on top.

Find the Vegetable Lasagne recipe here.

How We Make It At Our Kitchen

  • As we prepare our dishes by hand, cooking and layering lasagnes in our Kitchen is no easy task. We roast red peppers, which are added to a tomato sauce made with onions, garlic, celery and herbs.
  • The second layer of courgette, spinach and oven-roasted mushrooms in a crème fraiche and mascarpone cheese sauce.
  • The topping is a COOK classic: a cheese sauce of mascarpone, crème fraiche, grated Cheddar and basil.

Nutrition

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example Worcestershire Sauce used in our Spaghetti Bolognese, which contains Tamarind Extract).

serves 1

Semi-Skimmed Milk, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese [Milk], Roasted Red Peppers (6%), Cup Mushrooms (6%), Lasagne Sheets (5%) (Durum Wheat Semolina), Courgettes (5%), Mascarpone (5%) [Milk] (Acidity Regulator: Citric Acid), Spinach (4%), Crème Fraiche (3%) [Milk] (Preservative: Potassium Sorbate), Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Onions, Carrots, Celery, Tomato Puree, Salted Butter [Milk], Rapeseed Oil, Water, Mediterranean Vegetable Bouillon (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Salt, Basil, Garlic, Parsley, White Pepper, Thyme, Sage.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 2

Semi-Skimmed Milk, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese [Milk], Lasagne Sheets (7%) (Durum Wheat Semolina), Roasted Red Peppers (6%), Cup Mushrooms (6%), Courgettes (5%), Mascarpone (5%) [Milk] (Acidity Regulator: Citric Acid), Spinach (4%), Crème Fraiche (3%) [Milk] (Preservative: Potassium Sorbate), Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Onions, Carrots, Celery, Tomato Puree, Salted Butter [Milk], Rapeseed Oil, Water, Mediterranean Vegetable Bouillon (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Salt, Basil, Garlic, Parsley, White Pepper, Thyme, Sage.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

serves 4

Semi-Skimmed Milk, Chopped Tomatoes (Tomato Juice, Acidity Regulator: Citric Acid), Cheddar Cheese [Milk], Roasted Red Peppers (6%), Cup Mushrooms (6%), Lasagne Sheets (5%) (Durum Wheat Semolina), Courgettes (5%), Mascarpone (5%) [Milk] (Acidity Regulator: Citric Acid), Spinach (4%), Crème Fraiche (3%) [Milk] (Preservative: Potassium Sorbate), Wheat Flour (with added Calcium Carbonate, Iron, Nicotinamide, Thiamine Hydrochloride), Onions, Carrots, Celery, Tomato Puree, Salted Butter [Milk], Rapeseed Oil, Water, Mediterranean Vegetable Bouillon (Partially Reconstituted Vegetables (Onion, Red Bell Pepper, Artichoke, Celeriac, Potato), Tomato Puree, Salt, Sugar, Maltodextrin, Sun-Dried Tomato Paste (Sunflower Oil, Salt, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Sugar, Salt, Basil, Garlic, Parsley, White Pepper, Thyme, Sage.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 1

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 2 mins before serving- it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
40 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 2 days. Follow the oven guidelines but cook for 15-20 minutes

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 5 mins before serving - it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
60 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 20-25 minutes.

serves 4

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the top of the oven. Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 8 mins before serving - it needs to rest to be at its best.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
60 mins

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 2 days. Follow the oven guidelines but cook for 25-30 minutes.

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Soya, Celery, Mustard

This product has been made in a kitchen that uses nut ingredients

Please Note: The details above are correct as of 3 January 2024 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"There is a good balance of sweetness, earthiness, creaminess and tang."

Great Taste Award Judge

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