Get Togethers

Hosting should never be a hassle. Don't let the prospect of hours in the kitchen stop you from inviting friends or family over.

Slide 0
Slide 1
Slide 2

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

Loading...

More Details >
£37.00
Serves 8 (2600g)
Slide 0
Slide 1
Slide 2

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

Loading...

More Details >
£37.00
Serves 8 (2910g)
Slide 0
Slide 1

Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

Loading...

More Details >
£39.00
Serves 8 (2800g)
Slide 0
Slide 1

Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

Loading...

More Details >
£35.00
Serves 8 (3050g)
New
Slide 0
Slide 1

Roasted new potatoes and higher-welfare British chicken in a zesty lemon and tarragon sauce, topped with golden filo pastry.

Loading...

More Details >
£18.95
Serves 4 (1110g)
Slide 0
Slide 1
Slide 2
Slide 3

Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

Loading...

More Details >
£39.00
Serves 8 (2160g)
Slide 0
Slide 1
Slide 2
Slide 3
Slide 4
Slide 5

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

Loading...

More Details >
£39.00
Serves 8 (2320g)
Slide 0
Slide 1

Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

Loading...

More Details >
£5.25save £2.25
Serves 1 (300g)
£10.50save £4.50
Serves 2 (600g)
£21.00save £9.00
Serves 4 (1200g)
Slide 0
Slide 1
Slide 2

Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

Loading...

More Details >
£26.00
Serves 6 (1500g)
Slide 0
Slide 1
Slide 2

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

Loading...

More Details >
£26.00
Serves 6 (1600g)
Slide 0
Slide 1

Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

Loading...

More Details >
£28.00
Serves 6 (1250g)
Slide 0
Slide 1

A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

Loading...

More Details >
£21.00
10-12 buffet portions (1120g)
Slide 0
Slide 1
Slide 2

A stunning roasted pepper and goat's cheese quiche. Delicious served hot or cold.

Loading...

More Details >
£21.00
10-12 buffet portions (1250g)
Slide 0
Slide 1

Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

Loading...

More Details >
£15.00
Serves 4 (740g)
Slide 0

Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.

Loading...

More Details >
£21.00
Serves 10-12 (1000g)
Slide 0
Slide 1
Slide 2
Slide 3

A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.

Loading...

More Details >
£16.95
Serves 4 (1100g)
Slide 0
Slide 1
Slide 2
Slide 3

Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.

Loading...

More Details >
£17.90
Serves 4 (1200g)
Slide 0
Slide 1

A crustless quiche of kiln-roasted salmon and baby spinach, with dill, horseradish, mascarpone and West Country Cheddar.

Loading...

More Details >
£21.00
Serves 8 (800g)
Slide 0
Slide 1

Cherry tomatoes, red peppers and baby spinach on a red onion and sweet pepper chutney base, with a vegan-friendly béchamel sauce and wrapped in a golden puff pastry case.

Loading...

More Details >
£16.00
Serves 4 (795g)
Slide 0
Slide 1

A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.

Loading...

More Details >
£10.00
Serves 4 (450g)
Slide 0
Slide 1

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

Loading...

More Details >
£30.00
Serves 4-8 (735g)
New
Slide 0
Slide 1

Handmade rosemary focaccia filled with Taleggio cheese and bacon topped with cherry tomatoes and olives.

Loading...

More Details >
£7.50
360g (360g)
Slide 0

A savoury Tatin with layers of potato and courgette, topped with crème fraiche, mozzarella and pesto, finished with red pepper and semi-dried tomato.

Loading...

More Details >
£17.00
Serves 6-8 (1140g)
Slide 0

A zesty giant couscous salad with grilled peppers, edamame beans, chickpeas, and a mix of sunflower and pumpkin seeds.

Loading...

More Details >
£9.75
Serves 6 (600g)
Slide 0
Slide 1

A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

Loading...

More Details >
£35.00
Serves 15+ (2200g)
Slide 0
Slide 1

Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.

Loading...

More Details >
£17.00
Serves 6 (900g)
Slide 0
Slide 1

Inspired by the traditional Greek Spanakopita, a crispy filo pastry case filled with spinach, feta, ricotta and lemon zest, topped with pine nuts, dill and sunflower seeds.

Loading...

More Details >
£14.00
Serves 4-6 (670g)
Slide 0
Slide 1

Silver Hill duck, shredded and mixed with hoisin sauce, wrapped in all-butter puff pastry decorated with sesame seeds.

Loading...

More Details >
£8.50
12 Canapés (140g)
Slide 0
Slide 1

Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes

Loading...

More Details >
£8.50
12 Canapés (160g)
New
Slide 0
Slide 1

Free-range egg frittatas with kiln-roasted salmon, semi-dried tomato, mature Cheddar cheese, dill and horseradish.

Loading...

More Details >
£8.50
12 Canapés (230g)
Slide 0
Slide 1

Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts.

Loading...

More Details >
£8.50
12 Canapés (160g)
New
Slide 0
Slide 1

Higher-welfare British chicken with the classic Thai flavours of lime leaves, lemongrass and ginger.

Loading...

More Details >
£8.50
12 Canapés (160g)
New
Slide 0

Higher-welfare chicken breast with sultanas and apricots in the classic, creamy and mild curry sauce, topped with pumpkin and nigella seeds.

Loading...

More Details >
£14.95
Serves 6 (750g)
Slide 0

A smooth, rich handmade duck liver paté with lightly-spiced poached plums.

Loading...

More Details >
£6.50
1 Pot (220g)
Slide 0
Slide 1

A smooth, handmade wild mushroom paté finished with truffle oil.

Loading...

More Details >
£6.50
1 Pot (220g)
Slide 0
Slide 1

Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

Loading...

More Details >
£6.50
1 Pot (220g)
Slide 0
Slide 1

A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

Loading...

More Details >
£6.50
1 Pot (220g)
New
Slide 0
Slide 1

Feta cheese blended with chickpeas, tomato and red pepper, wrapped in buttery puff pastry and sprinkled with cheese.

Loading...

More Details >
£6.95
12 Veggie Rolls (320g)
New
Slide 0
Slide 1

Higher-welfare pork sausagemeat with bacon and sage, wrapped in buttery puff pastry and sprinkled with poppy seeds

Loading...

More Details >
£6.95
12 Sausage Rolls (320g)
Slide 0
Slide 1

A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

Loading...

More Details >
£12.95
Serves 6-8 (350g)
Slide 0

A vibrant couscous salad with dried apricots, sultanas, grilled red peppers and a squeeze of lemon juice.

Loading...

More Details >
£9.75
Serves 6 (600g)

10% OFF

Sign up to our newsletter and we'll email you a voucher code for 10% off your first online order