Beef Bourguignon Pie
Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.
To check availability in your area, please enter your postcode
Tell Me More
- A slightly different, even richer Beef Bourguignon recipe which has a chunkier cut beef and encased it in our delicious, new recipe shortcrust pastry.
- Roasted quarted chestnut mushrooms and heaps of red wine, smoked bacon and roasted silver skin onions!
What to Serve With Beef Bourguignon Pie:
- Our Creamy Mash and Peas & Leeks.
- Go the extra mile and braise leeks with beurre blanc for a rich and comforting meal.
- This is perfect hot, as a main meal, or even cold, as part of a buffet table!
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,088 | 3,046 |
| Energy (cal) | 261 | 731 |
| Protein (g) | 12.3 | 34.4 |
| Carbohydrate (g) | 14.1 | 39.5 |
| of which: sugars (g) | 2.9 | 8.1 |
| Fat (g) | 15.1 | 42.3 |
| of which are saturates (g) | 7 | 19.6 |
| Fibre (g) | 0.9 | 2.5 |
| Sodium (g) | 0.49 | 1.36 |
| Salt (g) | 1.225 | 3.4 |
Please Note: The details above are correct as of 30 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Shortcrust Pastry (25%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Water, Salt), Beef (18%), Merlot (14%) [Sulphites], Bacon Lardons (10%) (Pork, Water, Salt, Brown Sugar, Dried Vegetable & Fruit Powder (Sea Buckthorn, Acerola, Rosemary, Green Tea, Cider Vinegar), Preservatives: Sodium Nitrite, Sodium Phosphate), Silverskin Onions (9%), Chestnut Mushrooms (8%), Carrots, Celery, Redcurrant Jelly (Redcurrant Juice from Concentrate, Sugar, Glucose Fructose Syrup, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Water, Red Wine [Sulphites], Rapeseed Oil, Garlic, Free Range Pasteurised Egg Yolk, Beef Stock (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Cornflour, Demerara Sugar, Salt, Thyme, Black Pepper, Rosemary.
Please Note: The details above are correct as of 30 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
serves 6
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
This product is not suitable to cook from defrosted.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 30 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 30 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
Quick View
Creamy Mash
Quick View
Braised Red Cabbage
Quick View
Trio of Greens
