Centrepieces

Fillet of British beef rolled in a shallot, thyme and mushroom duxelles, wrapped in bresaola and encased in all-butter puff pastry. Served with a rich port and red wine jus.

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An open-topped pie filled with British turkey, carrots and parsnips in a rich gravy, wrapped in all-butter shortcrust pastry, and finished with a crispy sage and onion crumb.

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Garlic and thyme sauteed wild and portobello mushrooms, kale, Brie and caramelised red onion chutney, wrapped in puff pastry.

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Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.

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Part-boned, higher-welfare duck from Silverhill Farm, with an orange, cranberry, prune and sausagemeat stuffing.

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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.

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A higher-welfare English turkey breast wrapped in sweet-cure bacon, with our new stuffing of cranberry, apricot and sausagemeat from Speldhurst butchers.

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Succulent higher-welfare English turkey breast with lemon and parsley, topped with our new stuffing of cranberry, apricot and sausagemeat, and wrapped in sweet-cure bacon.

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A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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A generous higher-welfare English turkey crown, with six duck breasts rolled inside, with our new stuffing of cranberry, apricot and sausagemeat from Speldhurst butchers.

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Beef sirloin, aged for 21 days, with a herby smoked back bacon stuffing and a porcini-infused red wine jus.

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Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.

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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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A generous salmon fillet topped with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry.

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Salmon fillets filled with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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Our signature nut loaf made with almonds, cashews and madeira-soaked apricots, topped with red onion marmalade and caramelised whole pecans, almonds and Brazil nuts.

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Our Christmas Sides Box for 4 people is packed full of our best accompaniments to enjoy with a festive feast this year.

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Filled to the brim with our favourite dishes, our vegetarian Christmas Dinner sides bundle is plenty for 4 people.

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Our Christmas Sides Bundle is packed full of our best accompaniments to enjoy with a festive feast this year.

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Our Christmas Sides Bundle is packed full of our best accompaniments to enjoy with a festive feast this year.

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