"The turkey was amazing, the best I’ve had for years." - Mary on TrustPilot
Turkey with Pork & Cranberry Stuffing for Four
Succulent higher-welfare English turkey breast with lemon and parsley, topped with our new stuffing of cranberry, apricot and sausagemeat, and wrapped in sweet-cure bacon.
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*Please note: needs defrosting before cooking. It takes a minimum of 48 hours to defrost in the fridge. Or if you need to defrost overnight at room temperature, get the details here. See full cooking instructions below.
- All our COOK turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.
- We have butterflied part of the breast, added a parsley and lemon centre (not stuffing) and shaped it into a cushion. Wrapped in sweet-cure bacon and finished with a lemon slice and bay leaf.
- The turkey is topped with our new stuffing of cranberry, apricot and sausagemeat and wrapped in sweet-cure bacon.
What to Serve With Turkey with Pork & Cranberry Stuffing:
- Available as part of the Christmas Dinner for 4 and get this turkey plus all the trimmings – from sprouts and roasties to pigs in blankets and gravy.
- Pair it with some Christmas vegetables.
- Left overs, or not even, just buy one to do this. Stuffed turkey baguette with gem lettuce, crispy bacon, buffalo sauce and ranch dressing.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 739 | 1,848 |
| Energy (cal) | 177 | 443 |
| Protein (g) | 19 | 47.5 |
| Carbohydrate (g) | 2.4 | 6 |
| of which: sugars (g) | 1.3 | 3.3 |
| Fat (g) | 10.1 | 25.3 |
| of which are saturates (g) | 3.3 | 8.3 |
| Fibre (g) | 0.3 | 0.8 |
| Sodium (g) | 0.49 | 1.23 |
| Salt (g) | 1.225 | 3.075 |
Please Note: The details above are correct as of 6 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Turkey Breast (54%), Unsmoked Sweetcure Streaky Bacon (25%) (Pork, Water, Salt, Brown Sugar, Acidity Regulator: Sodium Phosphate, Dried Vegetable & Fruit Powder, Preservative: Sodium Nitrite), Cranberry & Apricot Sausagemeat Stuffing (16%) (Pork, Seasoning (Cranberry, Apricot, Onion, Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Chestnut, Herbs, Leek, Garlic, Spices, Salt, Sugar, Pea Fibre), Water, Gluten Free Breadcrumbs (Dehydrated Potato, Rice Flour, Salt, Dextrose)), Lemon Slices (2%), Rapeseed Oil, Parsley, Maple Syrup, Horseradish Sauce (Spirit Vinegar, Horseradish, Turnip, Rapeseed Oil, Water, Glucose Fructose Syrup, Sugar, Flavourings, Salt, Pasteurised Egg Yolk Powder, Thickener: Xanthan Gum, Mustard Flour, Preservative: Sodium Metabisulphite), Lemon Peel, Salt, Thyme, Rosemary, Black Pepper, Bay Leaf.
Please Note: The details above are correct as of 6 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 4
DEFROST BEFORE COOKING
Defrost Instructions:
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
Oven:
Oven Settings
Extra Warnings:
Please be aware that the bacon causes the turkey to turn pink, this is normal and does not mean that the turkey is not cooked. Although every care has been taken to remove bones and fruit stones some may remain. This Turkey is raw. As with all raw poultry, be sure to wash your hands after handling and carefully clean surfaces, chopping boards and all equipment you use in its preparation.
Please Note: The details above are correct as of 6 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Eggs, Mustard, Sulphites
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 6 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"The turkey was amazing, the best I’ve had for years." - Mary on TrustPilot
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