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Pies

We’re particularly proud of our pies. You’ll find the whole range below (including potato-topped pies) and we’re confident they’re going to rock your world.

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Chicken & Portobello Mushroom cooked with white wine, thyme and cream.

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£5.25
Serves 1 (290g)
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Roasted Veg, Lentils & Kale with sweet potatoes and parsnips in a tomato and red wine sauce

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£5.25
Serves 1 (290g)
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With tarragon and peas in a white wine sauce.

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£5.25
Serves 1 (290g)
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Classic Steak & Ale with caramelised red onions

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£5.25
Serves 1 (290g)
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Steak & Stilton with roasted parsnips and red wine

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£5.25
Serves 1 (290g)
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With a rich ale sauce and suet pastry lid.

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£5.25
Serves 1 (290g)
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with roasted red pepper, sun-blushed tomato, pine kernels and ricotta.

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£5.25
Serves 1 (290g)
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Ham Hock & Leek in a cream sauce topped with wholegrain mustard mash

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£5.25
Serves 1 (290g)
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In a creamy white wine sauce topped with a chestnut, sage and onion stuffing.

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£5.25
Serves 1 (290g)

Choose from our selection of sides

Side Dishes
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Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry lid.

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£5.95
Serves 1 (295g)
£9.95
Serves 2 (590g)
£19.90
Serves 4 (1180g)
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Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

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£29.00
Serves 6 (1600g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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£5.75
Serves 1 (300g)
£9.50
Serves 2 (600g)
£18.95
Serves 4 (1100g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£27.00
Serves 6 (1500g)
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Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

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£5.95
Serves 1 (390g)
£10.95
Serves 2 (780g)
£21.90
Serves 4 (1560g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£5.75
Serves 1 (395g)
£9.50
Serves 2 (790g)
£18.95
Serves 4 (1580g)
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Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, cheese and parsley.

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£5.50
Serves 1 (395g)
£8.95
Serves 2 (790g)
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Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.

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£5.75
Serves 1 (390g)
£9.50
Serves 2 (780g)
£18.95
Serves 4 (1560g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£39.00
Serves 8 (2800g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£37.00
Serves 8 (3050g)
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Higher-welfare roasted British chicken breast with sweet and white potato, peas and sweetcorn topped with a puff pastry dinosaur. Roaaaaaar!

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£3.50
Serves 1 (210g)
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Minced beef and plenty of veg with a Cheddar cheese topping.

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£3.50
Serves 1 (225g)
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Salmon and Coley with sweetcorn, peas, and a potato, sweet potato and butternut mash.

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£3.50
Serves 1 (220g)

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