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Salmon, Prawn & Lobster Thermidor PiesSalmon, Prawn & Lobster Thermidor Pies
Salmon, Prawn & Lobster Thermidor PiesSalmon, Prawn & Lobster Thermidor Pies

Salmon, Prawn & Lobster Thermidor Pies

Two puff pastry Pithivier pies filled with salmon, lobster and prawns in a rich, creamy Thermidor sauce with Gruyère, layered with sliced new potatoes.

20.00 Serves 2 (410g) Coming Soon!

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  • Perfect for a special meal for two.
  • Featuring salmon, lobster and prawns in a rich, creamy Thermidor sauce with Gruyère, these individual pies deliver all the indulgence and flavour.

What to Serve With Salmon, Prawn & Lobster Thermidor Pies:

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,044 2,140
Energy (cal)251 515
Protein (g)9.1 18.7
Carbohydrate (g)13.9 28.5
of which: sugars (g)1 2.1
Fat (g)17.1 35.1
of which are saturates (g)8.8 18
Fibre (g)1.1 2.3
Sodium (g)0.28 0.58
Salt (g)0.7 1.45

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Puff Pastry (28%) (Wheat Flour, Water, Palm Fat, Salt), Water, Gruyère cheese (10%) [Milk], Salmon (9%) [Fish], Leeks, King Prawns (5%) [Crustaceans] (Prawns, Water, Salt, Stabilisers: Triphosphates, Polyphosphates), New Potatoes (4%) [Sulphites], Single Cream [Milk], Unsalted Butter [Milk], Semi Skimmed Milk, Lobster (3%) [Crustaceans], Free Range Pasteurised Egg Yolk, Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid), English Mustard (Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Bran, Sugar, Ground Turmeric), Shallots, White Wine [Sulphites], Brandy, Rapeseed Oil, Fish Stock (Fish Stock, Cornflour, Sugar, Salt, Sunflower Oil, Black Pepper Extract), Lobster Stock [Crustaceans, Fish] (Water, Cornflour, Salt, Sugar, Tomato Puree, Yeast Extract, Lobster Powder [Crustaceans]), Rapeseed Oil, Cod Powder [Fish], Lemon Juice Concentrate, Tapioca Starch), Parsley, Black Pepper, Salt, Lemon Juice, Tarragon, Lemon Peel.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven and baking tray. Place both pies on the heated baking tray on the silicone paper provided and cook in the top of the oven for 30 minutes.

Oven Settings

Fan 200°C, Electric 220°C, Gas Mark 7.
30 mins
Allow to stand for 2 mins before serving.

Defrost Instructions:

This product is not suitable to cook from defrost.

Extra Warnings:

Whilst every effort has been made to remove any traces of shell and bone, some may remain.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Crustaceans, Fish, Mustard, Sulphites

Produced in a kitchen that handles allergens.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Complete your meal...

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