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Family Meals

With a little help from our chefs, you can sit down for a proper family supper even after the busiest of days. Below you’ll find a selection of our most popular family meals for four or more. If you’re a family of three or five, most of our bestsellers come in numerous portion sizes, so you can combine them to make the perfect sized meal. 

These meals cook straight from frozen, giving you time to prepare some rice, potatoes, veggies and any other accompaniments you need. For a completely stress-free supper, check our our side dishes here.

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A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.

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£5.50
Serves 1 (275g)
£8.50
Serves 2 (550g)
£16.95
Serves 4 (1100g)
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Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.

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£5.50
Serves 1 (300g)
£8.95
Serves 2 (600g)
£17.90
Serves 4 (1200g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£5.75
Serves 1 (350g)
£9.50
Serves 2 (710g)
£18.95
Serves 4 (1420g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

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£5.50
Serves 1 (300g)
£8.95
Serves 2 (600g)
£17.90
Serves 4 (1100g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£5.75
Serves 1 (365g)
£9.50
Serves 2 (740g)
£18.95
Serves 4 (1480g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£5.50
Serves 1 (395g)
£8.95
Serves 2 (790g)
£17.90
Serves 4 (1580g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£5.95
Serves 1 (270g)
£9.95
Serves 2 (540g)
£19.90
Serves 4 (1080g)
£39.00
Serves 8 (2160g)
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Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

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£5.95
Serves 1 (390g)
£9.95
Serves 2 (780g)
£19.90
Serves 4 (1560g)
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Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry.

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£5.75
Serves 1 (295g)
£9.95
Serves 2 (590g)
£19.90
Serves 4 (1180g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£26.00
Serves 6 (1500g)
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Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

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£26.00
Serves 6 (1600g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£37.00
Serves 8 (2600g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£37.00
Serves 8 (2910g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£39.00
Serves 8 (2800g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£35.00
Serves 8 (3050g)
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Minced leg of lamb, seasoned with cinnamon and mint, with layers of roasted aubergine and potato slices and a creamy, ricotta cheese sauce.

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£5.75
Serves 1 (380g)
£9.50
Serves 2 (760g)
£18.95
Serves 4 (1520g)
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Layers of spiced lentils, roasted aubergines, potatoes and béchamel sauce, topped with crumbled feta and oregano.

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£5.50
Serves 1 (380g)
£8.50
Serves 2 (760g)
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Salmon fillet and asparagus in a white wine velouté sauce topped with sliced potato and a regato cheese crumb topping.

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£5.95
Serves 1 (370g)
£10.95
Serves 2 (740g)
£21.90
Serves 4 (1480g)
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Naturally smoked haddock, bacon, broccoli and sweetcorn in a creamy fish sauce topped with sweet potatoes.

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£5.95
Serves 1 (390g)
£9.95
Serves 2 (780g)
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Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.

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£5.95
Serves 1 (280g)
£9.95
Serves 2 (560g)
£19.90
Serves 4 (1120g)
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Marinated higher-welfare British chicken breast with mushrooms and peppers in a luxurious white wine and sherry sauce.

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£5.50
Serves 1 (280g)
£8.95
Serves 2 (560g)
£17.90
Serves 4 (1120g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£15.00
Serves 2 (900g)
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Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.

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£5.95
Serves 1 (270g)
£9.95
Serves 2 (540g)
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Confit duck leg in a juniper berry and orange zest sauce with cranberries.

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£6.75
Serves 1 (250g)
£12.50
Serves 2 (500g)
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Cod and baby spinach in a classic Mornay sauce of mature Cheddar, cream and English mustard, topped with a Cheddar and Gruyère cheese crumb.

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£5.95
Serves 1 (320g)
£10.95
Serves 2 (640g)

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Higher-welfare British chicken in a rich tomato sauce, and a layer of mushrooms and spinach between Italian pasta sheets, with a classic béchamel topped with mature Cheddar, Regato cheese and basil.

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£5.75
Serves 1 (400g)
£9.50
Serves 2 (800g)
£18.95
Serves 4 (1600g)
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Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.

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£5.75
Serves 1 (350g)
£9.50
Serves 2 (700g)
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Quorn mince cooked in a rich, tomato, red wine and thyme sauce, topped with buttery mash, Regato cheese and parsley.

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£5.50
Serves 1 (395g)
£8.50
Serves 2 (790g)
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Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.

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£5.50
Serves 1 (390g)
£8.95
Serves 2 (780g)
£17.90
Serves 4 (1560g)
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A vegan-friendly twist on the classic Shepherd’s Pie with rosemary and red wine-infused lentils, quinoa and mushrooms topped with sweet potato mash and roasted chickpeas.

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£5.50
Serves 1 (395g)
£8.50
Serves 2 (790g)
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Rich, cheesy, irresistible, made with vintage, West Country Cheddar. Comfort food at its finest.

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£4.95
Serves 1 (350g)
£7.95
Serves 2 (700g)
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An indulgent macaroni cheese with vintage West Country Cheddar and smoked bacon, topped with a crispy garlic and parsley crumb.

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£5.50
Serves 1 (350g)
£8.50
Serves 2 (700g)
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Marinated higher-welfare British chicken breast in a white wine and mustard sauce with caramelised red onions.

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£5.50
Serves 1 (230g)
£8.95
Serves 2 (460g)
£17.90
Serves 4 (920g)
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Tender higher-welfare strips of pork in a mustard, sherry and crème fraiche sauce with chestnut mushrooms and pickled red onions.

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£5.95
Serves 1 (285g)
£9.95
Serves 2 (570g)
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Two whole racks of lamb from British farms with a mustard, garlic, rosemary, chive and parsley crust.

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£50.00
Serves 6 (960g)
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Ribe risotto rice, shredded higher-welfare British chicken, smoky bacon and peas with a mascarpone and crème fraîche sauce with white wine, garlic and lemon.

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£5.50
Serves 1 (320g)
£8.95
Serves 2 (640g)
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£5.50
Serves 1 (340g)
£8.95
Serves 2 (680g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£5.95
Serves 1 (290g)
£9.95
Serves 2 (580g)
£19.90
Serves 4 (1160g)
£39.00
Serves 8 (2320g)
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Higher-welfare British chicken breast, marinated in harissa, in a sweetly-spiced sauce with roast aubergines, chickpeas and almonds.

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£5.50
Serves 1 (295g)
£8.95
Serves 2 (590g)
£17.90
Serves 4 (1180g)
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A fragrant cashew and coconut sauce with higher-welfare British chicken breast, green beans and toasted cashews.

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£5.75
Serves 1 (290g)
£8.95
Serves 2 (580g)
£17.90
Serves 4 (1150g)

Try a family curry night

Curries
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Minced beef and plenty of veg with a Cheddar cheese topping.

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£3.25
Serves 1 (225g)
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Kids' mild and creamy curry with basmati rice, peas and cauliflower florets

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£3.25
Serves 1 (225g)
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Handmade beef and pork mince balls with spaghetti and tomato sauce.

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£3.25
Serves 1 (225g)
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Speldhurst pork and leek sausages with bacon, tomatoes and roast potatoes

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£3.25
Serves 1 (225g)
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Beef mince and ditalini pasta in a tomato sauce made with carrots, courgettes and red peppers.

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£3.25
Serves 1 (225g)
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Chicken with rice and peas, in a tomato and red pepper sauce.

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£3.25
Serves 1 (225g)
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Macaroni and peas in a cheesy sauce, topped with a butternut squash and cheddar cheese crumb.

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£3.25
Serves 1 (200g)
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Salmon and Coley with sweetcorn, peas, and a potato, sweet potato and butternut mash.

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£3.25
Serves 1 (220g)
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A classic kids' meal with minced beef, sweet tomatoes and cheese sauce between pasta sheets.

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£3.25
Serves 1 (220g)
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Higher-welfare roasted British chicken breast with sweet and white potato, peas and sweetcorn topped with a puff pastry dinosaur. Roaaaaaar!

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£3.25
Serves 1 (210g)

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