With a little help from our chefs, you can sit down for a proper family supper even after the busiest of days. Below you’ll find a selection of our most popular family meals for four or more. If you’re a family of three or five, most of our bestsellers come in numerous portion sizes, so you can combine them to make the perfect sized meal.
These meals cook straight from frozen, giving you time to prepare some rice, potatoes, veggies and any other accompaniments you need. For a completely stress-free supper, check our our side dishes here.
Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.
Higher-welfare British chicken in a rich tomato sauce, and a layer of mushrooms and spinach between Italian pasta sheets, with a classic béchamel topped with mature Cheddar, Regato cheese and basil.
Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.
Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.
A vegan-friendly twist on the classic Shepherd’s Pie with rosemary and red wine-infused lentils, quinoa and mushrooms topped with sweet potato mash and roasted chickpeas.
Ribe risotto rice, shredded higher-welfare British chicken, smoky bacon and peas with a mascarpone and crème fraîche sauce with white wine, garlic and lemon.
