About the book
More than 80 of our favourite recipes, brought together for the very first time. From our award-winning Moroccan Lamb Tagine and classic Chicken Alexander to our indulgent pavlovas, cheesecakes and roulades, it’s a gorgeous book packed with sensational recipes, tried and tested over the years. You’ll also find serving tips, menu suggestions and, of course, how to get the most from your freezer.
With original illustrations and a sprinkle of kitchen wisdom, it’s a beautiful book to use and enjoy.
So, whether it’s family or friends, two of you or twenty, get cooking and serve up some joy!
Where To Buy?
You can find Serve Up Joy in all the usual places and, of course, in your local COOK shop. Pop in and flick through or order below.
