You know that bit in the recipe which says "marinate chicken for 8 hours or overnight" which you always forget about until it's too late? We don't forget...
We marinate virtually all our chicken before cooking, to make sure it's tender and flavoursome. It's time-consuming but worth it. (Don't forget, all our meals cook straight from frozen, unless otherwise indicated).
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Chicken breasts wrapped in sweet-cured bacon with a luxurious mushroom and truffle oil risotto. Details >
Sliced chicken breast with sultanas and apricots in a creamy, mild curry dressing. Details >
Pot For One
A classic Indonesian rice dish made with sliced chicken, pork, egg and mushrooms, with a light soy sauce, tamarind and chilli dressing. Details >
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The COOK Kitchen
Kent ME10 3HH
t: 01732 759000