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Slow-Cooked Turkey & Winter Vegetable Lasagne
Slow-Cooked Turkey & Winter Vegetable Lasagne

Slow-Cooked Turkey & Winter Vegetable Lasagne

Slow-cooked shredded turkey thigh in a rich thyme and winter vegetable gravy, sheets of Italian pasta, sage and onion béchamel, and a crisp Cheddar crumb.

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Serves 2 11.00 780g £14.10 per kilo
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  • A great autumnal alternative to our other classic lasagnes.
  • It’s a fun new addition, comforting and festive in equal measure.
  • Layers of turkey gravy ragù, cranberries and sage & onion béchamel are finished with a stuffing-inspired topping.

What to Serve With Slow-Cooked Turkey & Winter Vegetable Lasagne:

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)535 2,087
Energy (cal)128 499
Protein (g)7.6 29.6
Carbohydrate (g)12 46.8
of which: sugars (g)2.5 9.8
Fat (g)5.2 20.3
of which are saturates (g)2.6 10.1
Fibre (g)1.2 4.7
Sodium (g)0.24 0.94
Salt (g)0.6 2.35

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Water, Onions (14%), Semi Skimmed Milk, Turkey Thigh (13%), Lasagne Sheets (7%) [Wheat], Parsnips [Sulphites], Carrots, Cheddar Cheese (5%) [Milk], Breadcrumbs (3%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour), Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Salted Butter [Milk], Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic acid ), Cornflour, Redcurrant Jelly (Sugar, Redcurrant Juice from Concentrate), Sage, Garlic, Parsley, Rapeseed Oil, Salt, Thyme, Black Pepper.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove cardboard sleeve and film lid. Place on a baking tray and cook in the centre of the oven.

Oven Settings

Fan 170, Electric 190, Gas Mark 5.
60 mins
Ensure this lasagne is piping hot when it comes out of the oven. Then WAIT 3 mins before serving - it needs to rest to be at its best.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 30 mins.

Extra Warnings:

Although every care has been taken to remove all bones, some may remain.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk, Sulphites

Produced in a kitchen that handles allergens.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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