Slow-Cooked Turkey & Winter Vegetable Lasagne
Slow-cooked shredded turkey thigh in a rich thyme and winter vegetable gravy, sheets of Italian pasta, sage and onion béchamel, and a crisp Cheddar crumb.
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- A fun and innovative addition that perfectly balances comfort and festive flavour.
- Layers of turkey gravy ragù, cranberries and sage & onion béchamel are finished with a stuffing-inspired topping.
What to Serve With Slow-Cooked Turkey & Winter Vegetable Lasagne:
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 535 | 2,087 |
| Energy (cal) | 128 | 499 |
| Protein (g) | 7.6 | 29.6 |
| Carbohydrate (g) | 12 | 46.8 |
| of which: sugars (g) | 2.5 | 9.8 |
| Fat (g) | 5.2 | 20.3 |
| of which are saturates (g) | 2.6 | 10.1 |
| Fibre (g) | 1.2 | 4.7 |
| Sodium (g) | 0.24 | 0.94 |
| Salt (g) | 0.6 | 2.35 |
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Water, Onions (14%), Semi Skimmed Milk, Turkey Thigh (13%), Lasagne Sheets (7%) [Wheat], Parsnips [Sulphites], Carrots, Cheddar Cheese (5%) [Milk], Breadcrumbs (3%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour), Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Salted Butter [Milk], Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic acid ), Cornflour, Redcurrant Jelly (Sugar, Redcurrant Juice from Concentrate), Sage, Garlic, Parsley, Rapeseed Oil, Salt, Thyme, Black Pepper.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 30 mins.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Sulphites
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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