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Christmas Lunch Bundles
Enjoy a stress-free Christmas lunch, a succulent turkey from an award-winning farm or a delicious vegetarian Wellington, all served with the traditional festive trimmings and a rich gravy.
Watch how easy it is to serve our Christmas lunch here.
“Every bit as delicious as it sounds”-The Independent, Best Buy
Christmas Lunch for 12
Enjoy a gourmet Christmas Lunch for 12. An extravagant crown of turkey and duck and all the trimmings for only £14.75 a head. Full details >
Christmas Lunch for 8
A gourmet Christmas Lunch for 8 for just £13.88 a head. Once the turkey is fully defrosted the lunch can be ready in 3 hours 30 mins. Full details >
Christmas Lunch For 2
A succulent breast with stuffing and all the trimmings. A feast for two for £17.50 a head. Full details >
Veggie Christmas Lunch for 2
A meat-free Christmas feast: a Portobello Mushroom Wellington with all the festive trimmings and our new winter vegetable gravy, all for £10.88 a head. Full details >
Stuffing Balls
Sausagemeat stuffing with cranberries, leeks, herbs and chestnuts, wrapped with streaky bacon. Full details >
Roast Parsnips with Vicenza Cheese
Parsnips ready for roasting, sprinkled with mature Vicenza cheese and cracked black pepper. Full details >
Brussels Sprouts with Chestnuts & Cranberries
Sprouts sliced and cooked in a sage butter, with cranberries and roasted chestnuts. Full details >
Honey-glazed Carrots with Thyme
Lightly seasoned carrots ready for roasting, with honey, thyme and our local award-winning rapeseed oil. Full details >
Roast Potatoes
Potatoes grown locally to our Kitchen, roasted in our Great Taste Award-winning Kentish rapeseed oil until crisp and golden. Full details >
Turkey Gravy
A rich, slow-cooked turkey gravy gently simmered with bay, rosemary and thyme. Full details >
Winter Vegetable Gravy
A rich, slow-cooked roasted vegetable gravy gently simmered with bay, rosemary and thyme. Full details >
COOK Bread Sauce
Rich and creamy made with sourdough bread crumbs, onion, thyme, bay and cloves. Full details >
Cranberry Sauce with Port & Orange
Whole cranberries cooked slowly with orange juice, port and spices. Full details >
Build Your Own Christmas Lunch
Tailor your COOK Christmas lunch menu for a bespoke, stress-free feast.
Watch how easy it is to serve our Christmas lunch here.
"Christmas dinner was spectacular and an absolute doddle" - Sean
Celebration Crown of Turkey & Duck
A generous English Rose turkey crown, with six duck breasts rolled inside, filled with our own sausagemeat, chestnut, orange and cranberry stuffing. Full details >
Stuffed Crown of Turkey
English Rose turkey crown wrapped in sweet-cure bacon with a handmade stuffing of sausagemeat, cranberries and hazelnuts. Full details >
Stuffed Turkey Breast For Two
English Rose turkey breast wrapped in sweet-cure streaky bacon with a handmade cranberry and sausagemeat stuffing. Full details >
Portobello Mushroom Wellington
Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry. Full details >
Beef Wellington (6)
with Port & Red Wine Jus
Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus. Full details >
Beef Fillet & Bearnaise
A prime fillet of beef, coated with creamed horseradish and wrapped in Iberico ham, served with a Béarnaise-inspired sauce with a hint of tarragon. Full details >
Cranberry, Kale & Pecan Nut Roast
A sensational savoury tart of pecans, walnuts, hazelnuts and cranberries coated in mulled wine syrup, on a layer of kale with a base of mushroom and herb stuffing. Full details >
Whole Roast Duck with Cranberry Stuffing
Easy-to-carve, boneless, higher-welfare duck with a handmade cranberry and pistachio stuffing and a sticky orange glaze. Full details >
Slow-Cooked Beef & Caramelised Onion Pie
Shredded beef in a caramelised onion and white wine sauce, topped with melted Gruyère toasts with a hint of mustard and red onion sautéed in red wine vinegar, all wrapped in handmade shortcrust pastry. Full details >
Pork Loin with Apple & Sage Stuffing
A rolled loin of outdoor-bred, higher-welfare Dingley Dell pork, with apple and sage stuffing and golden crackling. Full details >
Pork, Chestnut & Cranberry Wreath
Speldhurst sausagemeat and pork from Dingley Dell farm, mixed with cranberries, bacon, chestnuts and winter spices, wrapped in puff pastry. Full details >
Winter Vegetable Tarte Tatin
Thyme-roasted carrots and parsnips on a layer of celeriac purée in a classic French 'upside down' puff pastry tart. Full details >
Salmon en Croute
Salmon fillets filled with rocket, caper, lemon, crème fraîche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper. Full details >
Stuffing Balls
Sausagemeat stuffing with cranberries, leeks, herbs and chestnuts, wrapped with streaky bacon. Full details >
Roast Parsnips with Vicenza Cheese
Parsnips ready for roasting, sprinkled with mature Vicenza cheese and cracked black pepper. Full details >
Brussels Sprouts with Chestnuts & Cranberries
Sprouts sliced and cooked in a sage butter, with cranberries and roasted chestnuts. Full details >
Honey-glazed Carrots with Thyme
Lightly seasoned carrots ready for roasting, with honey, thyme and our local award-winning rapeseed oil. Full details >
Roast Potatoes
Potatoes grown locally to our Kitchen, roasted in our Great Taste Award-winning Kentish rapeseed oil until crisp and golden. Full details >
Braised Red Cabbage
Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly. Full details >
Dauphinoise Potatoes
Layers of thinly sliced potatoes baked in a mature Cheddar cheese and double cream sauce. Full details >
Peas & Leeks with a Lemon and Herb Butter
Sauteed leeks and plump peas with lemon, basil and parsley butter. Full details >
Turkey Gravy
A rich, slow-cooked turkey gravy gently simmered with bay, rosemary and thyme. Full details >
Winter Vegetable Gravy
A rich, slow-cooked roasted vegetable gravy gently simmered with bay, rosemary and thyme. Full details >
COOK Bread Sauce
Rich and creamy made with sourdough bread crumbs, onion, thyme, bay and cloves. Full details >
Cranberry Sauce with Port & Orange
Whole cranberries cooked slowly with orange juice, port and spices. Full details >
The Sweet Stuff
As every child knows, no matter how many times you’ve gone back for turkey, there’s always room for something sweet at Christmas. Oh, go one then … just one more.
Triple Tier Black Forest Cheesecake
Three tiers of baked vanilla cheesecake topped with winter fruits and a cherry and red berry sauce, served in a chocolate digestive case. Full details >
Winter Pudding
Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon. Full details >
Chocolate & Orange Star
A star-shaped chocolate brownie topped with orange curd and a chocolate and mascarpone mousse, and finished with dark chocolate sauce and chocolate scrolls. Full details >
Mulled Pears with Frangipane
Serves 6-8
A classic Italian almond sponge, baked with pears poached in mulled wine and topped with pistachios and a raspberry and port glaze. Full details >
Belgian Chocolate Yule Log
Dark chocolate sponge, covered generously with butter icing and sprinkled with edible gold dust. Full details >
Apple & Mincemeat Filo Tart
Serves 6-8
Our own mincemeat, made with spiced rum, and pieces of Bramley apple on a sweet shortcrust base topped with crisp filo pastry and cinnamon crumble. Full details >
Christmas Pudding
A classically rich and indulgent Christmas Pudding made with Irish Stout and Brandy. Full details >
Mince Pie Crumble Tarts
Our own special mincemeat, made with Bramley apple, citrus zest and spiced rum, in a sweet pastry case, all topped with a cinnamon crumble. Full details >
Mince Pies
Mince Pies Made by hand exclusively for COOK to a 20-year-old family recipe. Full details >
Important Information
Mini Mince Pies
Mini Mince Pies Made by hand exclusively for COOK to a 20-year-old family recipe. Full details >
Important Information
Christmas Cake
A classic rich Christmas cake packed with dried fruits, cherries and almonds and soaked generously with brandy. Ready for icing or to eat naked (the cake, not you) Full details >
Purbeck Clotted Cream
Ice cream ‘au naturel’ with no added flavour, just decadent Dorset clotted cream and fresh Purbeck milk – pure perfection! Full details >
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