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Christmas Lunch Bundles
Enjoy a stress-free Christmas lunch, a succulent turkey from an award-winning farm or a delicious vegetarian Wellington, all served with the traditional festive trimmings and a rich gravy.
Download our lunch timings and watch how easy it is to serve our Christmas lunch here.
“Every bit as delicious as it sounds”-The Independent, Best Buy
Cranberry Sauce with Port & Orange
Whole cranberries cooked slowly with orange juice, port and spices. Full details >
Turkey Gravy
A rich, slow-cooked turkey gravy gently simmered with bay, rosemary and thyme. Full details >
Winter Vegetable Gravy
A rich, slow-cooked roasted vegetable gravy gently simmered with bay, rosemary and thyme. Full details >
Stuffing Balls
Sausagemeat stuffing with leeks, herbs and chestnuts, wrapped with streaky bacon. Full details >
Roast Potatoes
Potatoes grown locally to our Kitchen, roasted in our Great Taste Award-winning Kentish rapeseed oil until crisp and golden. Full details >
Build Your Own Christmas Lunch
Tailor your COOK Christmas lunch menu for a bespoke, stress-free feast.
Download our lunch timings and watch how easy it is to serve our Christmas lunch here.
"Christmas dinner was spectacular and an absolute doddle" - Sean
Stuffed Crown of Turkey
English Rose turkey crown wrapped in sweet-cure bacon with a handmade stuffing of sausagemeat, cranberries and hazelnuts. Full details >
Stuffed Turkey Breast For Two
English Rose turkey breast wrapped in sweet-cure streaky bacon with a handmade cranberry and sausagemeat stuffing. Full details >
Cranberry Sauce with Port & Orange
Whole cranberries cooked slowly with orange juice, port and spices. Full details >
Celebration Crown of Turkey & Duck
A generous English Rose turkey crown, with six duck breasts rolled inside, filled with our own sausagemeat, chestnut, orange and cranberry stuffing. Full details >
Stuffing Balls
Sausagemeat stuffing with leeks, herbs and chestnuts, wrapped with streaky bacon. Full details >
Turkey Gravy
A rich, slow-cooked turkey gravy gently simmered with bay, rosemary and thyme. Full details >
Winter Vegetable Gravy
A rich, slow-cooked roasted vegetable gravy gently simmered with bay, rosemary and thyme. Full details >
Slow-Cooked Beef & Caramelised Onion Pie
Shredded beef in a caramelised onion and white wine sauce, topped with melted Gruyère toasts with a hint of mustard and red onion sautéed in red wine vinegar, all wrapped in handmade shortcrust pastry. Full details >
Beef Fillet & Bearnaise
A prime fillet of beef, coated with creamed horseradish and wrapped in Iberico ham, served with a Béarnaise-inspired sauce with a hint of tarragon. Full details >
Beef Wellington (6)
with Port & Red Wine Jus
Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus. Full details >
Roast Potatoes
Potatoes grown locally to our Kitchen, roasted in our Great Taste Award-winning Kentish rapeseed oil until crisp and golden. Full details >
Braised Red Cabbage
Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly. Full details >
Peas & Leeks with a Lemon and Herb Butter
Sauteed leeks and plump peas with lemon, basil and parsley butter. Full details >
Dauphinoise Potatoes
Layers of thinly sliced potatoes baked in a mature Cheddar cheese and double cream sauce. Full details >
The Sweet Stuff
As every child knows, no matter how many times you’ve gone back for turkey, there’s always room for something sweet at Christmas. Oh, go one then … just one more.
Winter Pudding
Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon. Full details >
Purbeck Clotted Cream
Ice cream ‘au naturel’ with no added flavour, just decadent Dorset clotted cream and fresh Purbeck milk – pure perfection! Full details >
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