Whole Stuffed Duck with a Cherry & Marsala Jus
Higher-welfare, part-boned duck from Silverhill farm, filled with an orange, cranberry, prune and sausagemeat stuffing.
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*Please note: Includes a cherry & marsala jus, which is microwave only.
- Using a part-bone whole duck from Silverhill, we have created something that looks great on a serving dish but is also super easy to carve due to it being part-boned and only the duck legs having bones in them.
- We stuff it with a orange, cranberry & prune sausagemeat stuffing we make using Speld hurst sausagemeat.
- It comes with a sour cherry sauce on the side.
What to Serve With Whole Stuffed Duck:
- Perfect for entertaining a slightly smaller crowd.
- Pair it with our dauphinoise potatoes or braised red cabbage.
- Or add sauteed lemony kale.
Carving tips
- Carve in to slightly thicker slices, this helps the duck stay together.
- You can use the legs as a portion or cut them in half at the joint, so people can have a big of leg each.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 1,488 | 4,836 |
| Energy (cal) | 358 | 1,164 |
| Protein (g) | 18 | 58.5 |
| Carbohydrate (g) | 8.5 | 27.6 |
| of which: sugars (g) | 5.9 | 19.2 |
| Fat (g) | 27.3 | 88.7 |
| of which are saturates (g) | 8 | 26 |
| Fibre (g) | 0.3 | 1 |
| Sodium (g) | 0.14 | 0.45 |
| Salt (g) | 0.35 | 1.125 |
Please Note: The details above are correct as of 27 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Whole Stuffed Duck (84%): Part-Boned Duck (76%), Sausagemeat (5%) (Pork, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Salt, Herbs, Sugar, Spices, Antioxidant: Sodium Ascorbate), Dried Cranberries, Prunes, Orange Peel.
Cherry & Marsala Jus (16%): Cherries (9%), Marsala Wine [Sulphites], Redcurrant Jelly (Redcurrant Juice From Concentrate, Glucose Fructose Syrup, Sugar, Gelling Agent: Pectin, Acidity Regulators: Citric Acid, Trisodium Citrate), Port [Sulphites], Shallots, Demerara Sugar, Cornflour, Water, Garlic, Rapeseed Oil, Lemon Juice, Chicken Stock (Yeast Extract, Chicken Fat (Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)).
Please Note: The details above are correct as of 27 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 4
DEFROST BEFORE COOKING
Defrost Instructions:
Oven:
Oven Settings
Microwave:
Extra Warnings:
Steam may be released when removing film lid. Although every care has been taken to remove all shell, some may remain. This product contains bones.
Please Note: The details above are correct as of 27 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 27 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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