Your basket is currently empty
15% off everything - ends Sunday! Pop into a shop today or order online to collect next week. Read T&Cs
Key to Symbols
Handmade pistachio meringue rolled with a passionfruit cream and raspberries, finished with white chocolate, nibbed pistachios and dried raspberries.
Loading...
A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.
A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.
Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.
A rich chocolate roll generously filled with whipped cream and raspberries.
A rich chocolate roll generously filled with whipped cream.
A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.
Handmade, all-butter shortcrust pastry filled with a silky, dark chocolate ganache, finished with a touch of sea salt and dusted with cocoa powder.
An indulgent dark chocolate mousse on our signature digestive biscuit base, topped with a layer of whipped cream.
Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.
Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.
A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.
A flourless rich and indulgent chocolate torte made with ground almonds.
A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.
Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.
