COOK

Remarkable Food For Your Freezer

chrimstmas header image 1 christmas header image 2

Browse our Christmas range - shop now

christmas header image 3 christmas header image 4

Party Food

Everything you need for stress-free entertaining on a grand scale ...

If you want help or advice planning your bash, pop into your local COOK shop or call us on 01732 759 000. All our canapes cook straight from frozen in 20 minutes or less. Our cold party food and puddings come frozen and need to thaw before serving (sometime for up to 48 hours in the fridge, so make sure you leave enough time. We'll be happy to provide you with all the timings).

Shopping Basket

Your shopping basket is currently empty.

Please add some items to continue.

Please note, many of the recipes on this page are thaw and serve recipes, which means these's a chance it won't be able to be put in the freezer on arrival.  Please enter your postcode to find out.

Roast Ham Glazed with Marmalade image

Roast Ham Glazed with Marmalade

A Wiltshire-cured gammon from the higher-welfare farm Dingley Dell, traditionally smoked, coated with marmalade and decorated with fresh orange slices. Full details >

Gluten Free Dairy Free
£35.00 (2.2kg) Serves 15
Kiln-Roasted Salmon Quiche image New

Kiln-Roasted Salmon Quiche

Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill. Full details >

£18.00 Serves 10-12 (1000g)
Roasted Pepper and Goat's Cheese Quiche image

Roasted Pepper and Goat's Cheese Quiche

A stunning roasted pepper and goat's cheese quiche. Delicious served hot or cold. Full details >

Suitable Great Taste
£18.00 10-12 buffet portions (1250g)
Quiche Lorraine image

Quiche Lorraine

A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion. Full details >

Great Taste
£18.00 10-12 buffet portions (1120g)
Pork, Chestnut & Cranberry Wreath image New

Pork, Chestnut & Cranberry Wreath

Speldhurst sausagemeat and pork from Dingley Dell farm, mixed with cranberries, bacon, chestnuts and winter spices, wrapped in puff pastry. Full details >

£20.00 Serves 6 (900g)
Goat's Cheese, Fig & Rosemary Tart image

Goat's Cheese, Fig & Rosemary Tart

Puff pastry spread with fig, port and rosemary chutney, topped with a goat's cheese soufflé and garnished with caramelised figs and fresh rosemary sprigs. Full details >

Suitable
£10.00 Serves 4 (620g)
French Onion Tart image

French Onion Tart

Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme. Full details >

Suitable Great Taste
£10.00 Serves 4 (740g)
Smoked Scottish Salmon image New

Smoked Scottish Salmon

A natural product traditionally smoked. Full details >

Gluten Free Dairy Free
£12.00 Serves 4 (200g)
Scottish Salmon Triple Terrine image

Scottish Salmon Triple Terrine

A layered terrine of Scottish smoked salmon cooked three ways - roast flakes, smoked slices and a delicate mousse. With dill and lemon. Full details >

Gluten Free
£10.00 Serves 8 (350g)
Winter Vegetable Tarte Tatin image New

Winter Vegetable Tarte Tatin

Thyme-roasted carrots and parsnips on a layer of celeriac purée in a classic French 'upside down' puff pastry tart. Full details >

Suitable
£10.00 Serves 4 (440g)
Honey Roast Ham image

Honey Roast Ham

A Wiltshire-cured gammon from Dingley Dell’s free range pigs: smoked traditionally, coated with honey, studded with cloves and roasted to perfection. Full details >

Dairy Free
£30.00 (2.2 kg) Serves 10
Side of Scottish Salmon with Lemon & Dill image

Side of Scottish Salmon with Lemon & Dill

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices Full details >

Gluten Free Dairy Free
£28.00 Serves 4-6 (735g)
Chicken Liver Paté image

Chicken Liver Paté

Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé. Full details >

Warning image

Important Information

X

Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.

Gluten Free
£5.00 (220g)
Salmon Paté image

Salmon Paté

A smooth, rich paté handmade of roast Scottish salmon with a twist of citrus. Full details >

Warning image

Important Information

X

Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.

Gluten Free
£5.00 (220g)
Duck & Plum Pate image

Duck & Plum Pate

Handmade rich, smooth duck liver pâté with lightly-spiced, poached plums. Full details >

Warning image

Important Information

X

Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.

Gluten Free
£5.00 (220g)
Venison & Pistachio Pate image

Venison & Pistachio Pate

Handmade pate made from Scottish Venison. Full details >

Warning image

Important Information

X

Depending on your delivery service this product may not be able to be re-frozen on arrival - please enter your postcode to check which service you will be receiving.

Gluten Free
£5.00 (220g)
Sensational Sausage Rolls image

Sensational Sausage Rolls

Higher-welfare pork sausagemeat, Italian pancetta and a pinch of herbs, wrapped in buttery puff pastry and sprinkled with poppy seeds. Full details >

£6.00 12 Sausage Rolls
Sensational Veggie Rolls image

Sensational Veggie Rolls

Feta cheese blended with chickpeas and red pepper, wrapped in buttery puff pastry and sprinkled with a tomato crumb. Full details >

Suitable
£6.00 12 Veggie Rolls (320g)
Chorizo & Piquillo Pepper Frittata image Last Chance

Chorizo & Piquillo Pepper Frittata

A crust-less quiche made with chorizo, piquillo peppers and new potatoes, topped with shaved Manchego cheese. Full details >

Gluten Free
£18.00 Serves 8 (1210g)
To our newsletter for offers, competitions and fun stuff!

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more