Beef Wellington (6)
Fillet of British beef rolled in a shallot, thyme and mushroom duxelles, wrapped in bresaola and encased in all-butter puff pastry. Served with a rich port and red wine jus.
with Port & Red Wine Jus
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*Please note: needs defrosting before cooking. It takes a minimum of 36 hours to defrost in the fridge. Please refer to defrost instructions on pack or find full cooking instructions below.
- Our large Beef Wellington for 6 is the ultimate in luxurious centrepieces.
- The fillet we use is the finest cut of beef.
- Made with British beef fillet, wrapped in bresaola (an Italian air-dried beef) and a rich mushroom duxelles crafted from oven-roasted chestnut and cup mushrooms.
What to Serve with Beef Wellington:
- We’ve got lots of great side dishes, but top of the list to accompany a Beef Wellington would be Dauphinoise Potatoes or Creamy Mash and Braised Red Cabbage with some Tenderstem broccoli.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 948 | 2,920 |
| Energy (cal) | 227 | 699 |
| Protein (g) | 15.3 | 47.1 |
| Carbohydrate (g) | 12.7 | 39.1 |
| of which: sugars (g) | 2.3 | 7.1 |
| Fat (g) | 9.1 | 28 |
| of which are saturates (g) | 4.5 | 13.9 |
| Fibre (g) | 0.8 | 2.45 |
| Sodium (g) | 0.32 | 0.98 |
| Salt (g) | 0.8 | 2.45 |
Please Note: The details above are correct as of 14 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Beef (38%), Puff Pastry (22%) (Wheat Flour (with added Calcium Carbonate, Iron, Niacin, Thiamin), Butter [Milk], Water, Wheat Flour, Salt), Port and Red Wine Jus (19%) (Port [Sulphites], Red Wine [Sulphites], Beef Stock (Yeast Extract, Beef Fat, Water, Salt, Tomato Paste, Beef Bone Stock), Redcurrant Jelly (Sugar, Redcurrant Juice from Concentrate), Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt), Water, Cornflour, Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Rosemary), Duxelles (16%) (Chestnut Mushrooms, Cup Mushrooms, Breadcrumbs (Wheat Flour (Fortified with Calcium Carbonate, Iron, Niacin, Folic Acid, Thiamin), Water, Medium Rye Flour, Yeast, Wheat Protein, Extra Virgin Rapeseed Oil, Salt, Barley Malt Flour), Shallots, Garlic, White Wine [Sulphites], Sherry [Sulphites], English Mustard (Water, Mustard Flour, Spirit Vinegar, Salt, Mustard Bran, Sugar, Ground Turmeric), Porcini Mushroom Stock (Mushroom Juice Concentrate, Yeast Extract, Mushroom Powder (including Porcini), Water, Salt, Sunflower Oil), Thyme, Rosemary, Rapeseed Oil, Salt, Pepper) Bresaola (4%) (Beef, Salt, Dextrose, Natural Flavourings, Saccharose, Brown Sugar, Antioxidant: Sodium Ascorbate, Preservatives: Sodium Nitrite, Potassium Nitrate), Pasteurised Free Range Egg Yolk, Thyme, Salt.
Please Note: The details above are correct as of 14 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 6
DEFROST BEFORE COOKING
Defrost Instructions:
Oven:
Oven Settings
Microwave:
Extra Warnings:
Steam may be released when removing sauce lid.
Please Note: The details above are correct as of 14 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Eggs, Soya, Mustard, Sulphites
Produced in a kitchen that handles allergens.
Please Note: The details above are correct as of 14 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
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Dauphinoise Potatoes
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Braised Red Cabbage
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Trio of Greens
