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Vegetarian Christmas Dinner

On a quest to find the very best vegetarian Christmas dinner? Well, congratulations, you’ve found it. In our menu of hand-prepared vegetarian Christmas food there’s old favourites that have topped loads of ‘best of’ lists, as well as exciting new favourites. You’ll also find vegan Christmas dinners and gluten-free Christmas dinners – something for everyone, whatever their dietary requirements. Pop into your local COOK shop or take a look below for the best vegetarian Christmas food to order this year.

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A veggie Christmas feast: a Portobello Mushroom Wellington with all the festive trimmings: Portobello Mushroom Wellington, roast potatoes, parsnips, carrots, sprouts and veggie gravy…all for just £13.88 a head. Ready in 1hr 10 mins.

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£27.75
Serves 2 / £13.88 per head
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A vegan Christmas dinner: Butternut Squash Nut Roast Stacks with all the festive trimmings: Butternut Squash Nut Roast Stacks, roast potatoes, carrots, trio of greens and veggie gravy…all for just £11.40 a head. Ready in 55 mins.

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£22.80
Serves 2 / £11.40 per head

Christmas Veggie Dinner Timings

Timings
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£14.00
Serves 2 (360g)
New
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Our famous cashew and almond nut roast, spiced red onion chutney and roasted butternut squash, layered and topped with pistachios and cranberries.

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£12.00
Serves 2 (380g)
New
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Puff pastry topped with red onion marmalade, roasted celeriac, with a ring of shallots, and a Stilton and Somerset Cheddar fondant centre.

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£16.00
Serves 4 (900g)
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A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade.

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£7.50
Serves 2 (540g)
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Roasted butternut squash slices on pickled red onions, pearl barley and red quinoa, wrapped in puff pastry and garnished with pomegranate seeds and nibbed pistachios.

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£18.00
Serves 6 (910g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£37.00
Serves 8 (2600g)
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A stunning roasted pepper and goat's cheese quiche. Delicious served hot or cold.

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£21.00
10-12 buffet portions (1250g)
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A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread.

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£10.00
Serves 4 (450g)
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Two rostis of julienned parsnip and carrot with speckled lentils and a garlic and mushroom cream centre, topped with a parsnip and Cheddar cream, finished with parsnip ribbons.

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£12.00
Serves 2 (560g)
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with roasted red pepper, sun-blushed tomato, pine kernels and ricotta.

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£5.00
Serves 1 (290g)
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Roasted Veg, Lentils & Kale with sweet potatoes and parsnips in a tomato and red wine sauce

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£5.00
Serves 1 (290g)
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Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

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£15.00
Serves 4 (740g)
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Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.

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£6.50
Serves 2 (170g)
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Feta cheese blended with chickpeas, tomato and red pepper, wrapped in buttery puff pastry and sprinkled with cheese.

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£6.95
12 Veggie Rolls (320g)
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A vintage Cheddar and thyme souffle with a mature Cheddar and Italian-style hard cheese fondant centre.

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£6.50
Serves 2 (160g)
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A medley of cavolo nero, sliced green beans and sautéed cabbage with a subtle herb dressing of parsley and chives.

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£1.95
Serves 1 (85g)
£2.95
Serves 2 (170g)
£4.75
Serves 4 (340g)
New
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Roasted cauliflower florets in a rich cheese sauce made with vintage and mature Cheddar, topped with roasted cauliflower stem, and a cheese and parsley crumb.

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£3.50
Serves 2 (300g)
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Red cabbage and bramley apples slowly braised in red wine and redcurrant jelly.

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£2.95
Serves 2 (200g)
£4.75
Serves 4 (400g)
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British parsnips tossed in Italian-style hard cheese, polenta and cracked black pepper.

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£2.95
Serves 2 (170g)
£4.75
Serves 4 (340g)

Explore full veggie range

Vegetarian meals
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Layers of thinly sliced potatoes baked in a mature Cheddar cheese and double cream sauce.

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£2.25
Serves 1 (160g)
£3.35
Serves 2 (320g)
£8.75
Serves 6 (930g)
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Hand-cut carrots glazed with marmalade, orange and thyme.

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£2.95
Serves 2 (170g)
£4.75
Serves 4 (340g)
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Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.

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£2.95
Serves 2 (400g)
£4.95
Serves 4 (800g)
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Sautéed Brussels sprouts and sliced buttered leeks with parsley.

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£2.95
Serves 2 (170g)
£4.75
Serves 4 (340g)
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A rich, slow-cooked roasted vegetable gravy gently simmered with bay, rosemary and thyme.

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£1.95
Serves 2 (200g)
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Whole cranberries cooked slowly with orange juice, port and spices.

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£3.25
300g (300g)
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A traditional bread sauce made with sourdough breadcrumbs, onion, thyme, bay and cloves.

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£3.25
305g (305g)
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A smooth, handmade wild mushroom paté finished with truffle oil.

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£6.50
1 Pot (220g)

Browse full Christmas menu

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For a really special meal on Christmas Day, you might want more than one course. Try starting off with some vegetarian Christmas canapés or vegetarian Christmas starters, followed by one of our vegetarian Christmas mains and then a decadent desert? You can pick and choose whatever you fancy or leave it to us. Our Vegetarian Christmas Dinner bundle for two is back by popular demand, with a Portobello Mushroom Wellington and all the festive trimmings - the perfect Christmas dinner box. Another great alternative for your frozen vegetarian Christmas meal is our vegan-friendly Butternut Squash Nut Roast Stacks, a tried and tested option if you’re looking for popular vegetarian Christmas food to order. Whatever you go for, it’s a good idea to add a slow-cooked Winter Vegetable Gravy to your basket, as it’s the perfect accompaniment to your vegetarian Christmas mains of choice, or even just to drizzle over the traditional Christmas sides that you might be preparing for other guests.

Our very best vegetarian Christmas Mains, Christmas starters, and the Christmas desserts at COOK are all limited edition, so don’t wait too long to order your frozen veggie Christmas dinner. All of our dishes are delivered frozen so it’s easy to keep your vegetarian Christmas roast tucked away until December 25th. Either pop into one of our shops to choose your meal, do a Click & Collect order online, or book a frozen vegetarian Christmas dinner delivery to your door.

We’re very happy to COOK your veggie Christmas dinner, freeing you up to Christmas. Enjoy.

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