COOK

Remarkable Food For Your Freezer

Vegetarian

Whether you're sharing a meat-free Christmas lunch or catering for a vegetarian member of the family, we've got something special to fit the bill.

If you are interested in our new Meat Free Mail, click here.

 

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Veggie Christmas Lunch for 2 image New

Veggie Christmas Lunch for 2

A meat-free Christmas feast: a Portobello Mushroom Wellington with all the festive trimmings and our new winter vegetable gravy, all for £10.88 a head. Full details >

Suitable
£21.75 Serves 2 / £10.88 per head

Available from 30 Oct

Veggie Meal For 4 image New

Veggie Meal For 4

Includes: Baked Camembert, Cranberry, Kale & Pecan Nut Roast, Honey Glazed Carrots, Vegetable Gravy & Braised Red Cabbage. Optional: Spiced Pear & Plum Crumble. Full details >

Suitable
£42.25 Serves 4 (with pud) / £10.57 per head

Available from 30 Oct

£35.25 Serves 4 / £8.82 per head

Available from 30 Oct

Cranberry, Kale & Pecan Nut Roast image New

Cranberry, Kale & Pecan Nut Roast

A sensational savoury tart of pecans, walnuts, hazelnuts and cranberries coated in mulled wine syrup, on a layer of kale with a base of mushroom and herb stuffing. Full details >

Suitable Dairy Free
£15.00 Serves 6 (1080g)

Available from 30 Oct

Portobello Mushroom Wellington image New

Portobello Mushroom Wellington

Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry. Full details >

Suitable
£10.00 Serves 2 (360g)

Available from 30 Oct

Winter Vegetable Tarte Tatin image New

Winter Vegetable Tarte Tatin

Thyme-roasted carrots and parsnips on a layer of celeriac purée in a classic French 'upside down' puff pastry tart. Full details >

Suitable
£10.00 Serves 4 (440g)

Available from 30 Oct

Baked Camembert with Port & Red Onion Chutney image

Baked Camembert with Port & Red Onion Chutney

A whole French camembert wrapped in golden puff pastry and topped with garlic, rosemary and honey. Perfect for sharing with crusty bread. Includes a handmade port and red onion chutney. Full details >

Suitable
£8.50 Serves 4 (450g)

Available from 30 Oct

Goat's Cheese, Fig & Rosemary Tart image

Goat's Cheese, Fig & Rosemary Tart

Puff pastry spread with fig, port and rosemary chutney, topped with a goat's cheese soufflé and garnished with caramelised figs and fresh rosemary sprigs. Full details >

Suitable
£10.00 Serves 4 (620g)

Available from 30 Oct

Cheese Souffles with Red Onion Marmalade image

Cheese Souffles with Red Onion Marmalade

Three cheese soufflé with a spoonful of tangy red onion marmalade in a crisp filo pastry basket. Full details >

Suitable
£5.00 2x souffles (120g)

Available from 30 Oct

Roast Potatoes image

Roast Potatoes

Potatoes grown locally to our Kitchen, roasted in our Great Taste Award-winning Kentish rapeseed oil until crisp and golden. Full details >

Suitable Gluten Free Dairy Free
£2.50 Serves 2 (240g)

Available from 30 Oct

£5.00 Serves 4 (480g)

Available from 30 Oct

Brussels Sprouts with Chestnuts & Cranberries image

Brussels Sprouts with Chestnuts & Cranberries

Sprouts sliced and cooked in a sage butter, with cranberries and roasted chestnuts. Full details >

Microwaveable Suitable Gluten Free
£2.50 Serves 2 (165g)

Available from 30 Oct

£5.00 Serves 4 (330g)

Available from 30 Oct

Honey-glazed Carrots with Thyme image

Honey-glazed Carrots with Thyme

Lightly seasoned carrots ready for roasting, with honey, thyme and our local award-winning rapeseed oil. Full details >

Suitable Gluten Free Dairy Free
£2.50 Serves 2 (230g)
£5.00 Serves 4 (460g)
Winter Vegetable Gravy image New

Winter Vegetable Gravy

A rich, slow-cooked roasted vegetable gravy gently simmered with bay, rosemary and thyme. Full details >

MicrowaveableOnly Suitable Gluten Free Dairy Free
£1.75 Serves 2 (200g)

Available from 30 Oct

COOK Bread Sauce image

COOK Bread Sauce

Rich and creamy made with sourdough bread crumbs, onion, thyme, bay and cloves. Full details >

MicrowaveableOnly Suitable
£3.00 Serves 4 (305g)

Available from 30 Oct

Tiny Tomato Tarte Tatins image New

Tiny Tomato Tarte Tatins

Slow-roasted tomatoes with pink onion chutney, basil and parsley on a puff pastry base. Full details >

Suitable
£7.50 12 Canapés (230g)

Available from 30 Oct

Butternut Squash & Goat's Cheese Cups image New

Butternut Squash & Goat's Cheese Cups

Roasted butternut squash with pink onion chutney, rosemary and thyme, topped with crumbled goat’s cheese in a crisp pastry cup. Full details >

Suitable
£7.50 12 Canapés (170g)
Little Feta & Beetroot Wellingtons image New

Little Feta & Beetroot Wellingtons

A crisp puff pastry case filled with rich beetroot, feta, coriander and a hint of horseradish, topped with black sesame seeds. Full details >

Suitable
£7.50 12 Canapés (200g)

Available from 30 Oct

Halloumi & Tapenade Bruschettine image New

Halloumi & Tapenade Bruschettine

Italian toasted mini-bruschetta slices topped with our handmade olive, caper and tomato tapenade and cubes of halloumi cheese. Full details >

Suitable
£7.50 12 Canapés (125g)
Halloumi & Mushroom Bruschettine image Last Chance

Halloumi & Mushroom Bruschettine

The classic Italian toast topped with a creamy garlic mushroom paté and a piece of halloumi cheese Full details >

Suitable
£7.50 12 Canapés (170g)
Goat's Cheese & Pesto Whirls image

Goat's Cheese & Pesto Whirls

Puff pastry rounds filled with goats cheese, green basil pesto and semi-dried cherry tomatoes Full details >

Suitable
£7.50 12 Canapés (160g)
Mini Mac Cheese Canapés image

Mini Mac Cheese Canapés

A perfect macaroni cheese, in miniature - Italian pasta, vintage Cheddar and chives, topped with smoked Cheddar and crisp breadcrumbs. Full details >

Suitable
£7.50 12 Canapés (200g)
Triple Tier Black Forest Cheesecake image New

Triple Tier Black Forest Cheesecake

Three tiers of baked vanilla cheesecake topped with winter fruits and a cherry and red berry sauce, served in a chocolate digestive case. Full details >

Suitable
£17.00 Serves 10 (1350g)

Available from 30 Oct

Winter Fruit Vacherin image

Winter Fruit Vacherin

Three tiers of classic and hazelnut meringue, filled with cranberries, raspberries, blueberries and whipped cream, laced with a spiced berry coulis and topped with winter berries. Full details >

Suitable Gluten Free
£17.00 Serves 10 (1100g)
Blackberry & Sloe Gin Pavlova image New

Blackberry & Sloe Gin Pavlova

Handmade meringue sprinkled with ginger shortbread, rolled with fresh whipped cream and a blackberry and sloe gin compote. Full details >

Suitable
£13.00 Serves 8-10 (950g)

Available from 30 Oct

Mulled Pears with Frangipane  image New

Mulled Pears with Frangipane

Serves 6-8

A classic Italian almond sponge, baked with pears poached in mulled wine and topped with pistachios and a raspberry and port glaze. Full details >

Suitable
£8.00 Serves 6-8 (470g)

Available from 30 Oct

Belgian Chocolate Yule Log image

Belgian Chocolate Yule Log

Dark chocolate sponge, covered generously with butter icing and sprinkled with edible gold dust. Full details >

Suitable
£15.00 Serves 8-10 (1000g)
Apple & Mincemeat Filo Tart image New

Apple & Mincemeat Filo Tart

Serves 6-8

Our own mincemeat, made with spiced rum, and pieces of Bramley apple on a sweet shortcrust base topped with crisp filo pastry and cinnamon crumble. Full details >

Suitable
£8.00 Serve 6-8 (580g)

Available from 30 Oct

Mince Pie Crumble Tarts image New

Mince Pie Crumble Tarts

Our own special mincemeat, made with Bramley apple, citrus zest and spiced rum, in a sweet pastry case, all topped with a cinnamon crumble. Full details >

Suitable
£4.00 2 portion (115g)

Available from 30 Oct

Winter Pudding image

Winter Pudding

Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon. Full details >

Suitable Dairy Free
£8.50 Serves 6 (780g)
£4.00 Serves 2 (2x150g) (150g)
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