Brussels Sprouts with Maple & Garlic
The festive essential with a maple syrup, garlic and thyme dressing.
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- Chunky cut brussel sprouts with a thyme, garlic and maple dressing.
- Best cooked in a pan on the hob so you get a great caramelised, sweet and sticky sprout.
What to Serve With Brussels Sprouts:
- Available as part of our Christmas Dinner bundles.
- Great in bubble and squeak.
- They could even be cooked, cooled and mixed in to a salad with chestnuts!
- Shop all Christmas Dinner sides.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Brussels Sprouts, Maple Syrup, Rapeseed Oil, Garlic, Thyme, Salt, Black Pepper.
Please Note: The details above are correct as of 17 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 2
*MICROWAVE ONLY*
COOK FROM FROZEN
Microwave:
Serves 4
*MICROWAVE ONLY*
COOK FROM FROZEN
Microwave:
Please Note: The details above are correct as of 17 August 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
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