• These are best cooked in a pan on the hob so you get a caramelised, sweet and sticky sprout.
• The natural bitterness of the sprouts is balanced with the sweet maple syrup.
• Along with carrots, sprouts bring a great bit of colour to a roast.

What to Serve With Brussels Sprouts:

• A delicious, traditional side to enjoy with your main Christmas meal.
• Great to throw into leftover dishes you might want to rustle up like bubble and squeak.
• Delicious cooked, cooled and mixed in to a salad with chestnuts.