Vegan Party Food

Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.

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Cherry tomatoes, red peppers and baby spinach on a red onion and sweet pepper chutney base, with a vegan-friendly béchamel sauce and wrapped in a golden puff pastry case.

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Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.

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Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts.

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Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.

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Cannellini and butter beans in a rich and smoky tomato sauce, with red and yellow peppers and kale.

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Oven roasted peppers with cauliflower and spinach in a gently spiced chickpea and lentil sauce.

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Cranberries cooked slowly with orange juice, port and spices.

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A rich, slow-cooked roasted vegetable gravy gently simmered with bay, rosemary and thyme.

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A medley of cavolo nero, sliced green beans and sautéed cabbage with a subtle herb dressing of parsley and chives.

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Light and fluffy couscous with oven roasted vegetables and mint

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Fragrant Basmati rice with peas, flavoured with saffron, cardamom, cinnamon and cloves.

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Basmati rice with coconut milk, kaffir lime leaf, lemongrass and coriander.

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Plain rice is perfect thing to balance the richer curry dishes.

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Two individual naan breads ready to cook from frozen.

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4 handcrafted crispy rolls filled with shredded vegetables, sweet chill, soy and ginger.

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Bombay-spiced potatoes topped with a sweet onion chutney with turmeric, cumin, coriander and nigella seeds.

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Soft, slow-cooked yellow split peas with turmeric, garlic, tomatoes and coriander.

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Four crispy bhajis made with onion, gram flour and a blend of aromatic spices.

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A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

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A classic summer pudding, bursting with blackcurrants, redcurrants, blackberries, strawberries and raspberries.

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Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.

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The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.

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