"To cook using the same ingredients and techniques that a good cook would use at home so all our food looks and tastes homemade."
Edward & Dale (founders)
Even good cooks enjoy a night off. As one wrote in to tell us: “I love cooking and that’s why I love COOK... good food cooked as I would.” Since 1997, we’ve been taking some of the strain in the kitchen to give people more time for what really matters ... So, whenever you don’t have the time or inclination, we COOK so you don’t have to.
How COOK Works
The Kitchen & The Food
On every COOK dish you’ll find the signature of the people who prepared your meal. Meet your cooks and find out all about our kitchens and ingredients.