Remarkable Food For Your Freezer
Our Founding Statement:
"To cook using the same ingredients and techniques that a good cook would use at home so all our food looks and tastes homemade."
Edward & Dale (founders)
Even good cooks enjoy a night off. As one wrote in to tell us: “I love cooking and that’s why I love COOK... good food cooked as I would.” Since 1997, we’ve been taking some of the strain in the kitchen to give people more time for what really matters ... So, whenever you don’t have the time or inclination, we COOK so you don’t have to.
How COOK Works
The Kitchen & The Food
On every COOK dish you’ll find the signature of the people who prepared your meal. Meet your cooks and find out all about our kitchens and ingredients.
Our Story
How two unlikely friends went from a condemned pizza kitchen to a nationwide network of shops by cooking and selling remarkable food for your freezer.
Nourishing Relationships
This is why we get out of bed in the morning – the driving purpose at the heart of COOK and the way we make sure our business is a force for good in society.
What’s COOKing?
Hungry for foodie hints and tips, video content, behind the scenes news and general fun stuff? Why not head over to the COOK blog for all the latest.
Hello Bury!
We’re thrilled to see another new COOK shop open today.The lovely COOK Ringwood at the Furlong Shopping Centre opened its doors to the public...
Cook a Casserole for a Crowd
Our Venison Casserole is perfect for feeding a crowd. Defrost first overnight, then heat in a big pan on the hob...
The Life of Pie
The chefs at the COOK Kitchen had quite a journey mastering our new Pies for One. One of them, Alan Martin, gave us the low down...
Pumpkin Carving
Halloween approaches, so it’s time for our annual pumpkin carving competition. For inspiration, check out the pictures of last year’s winners.
Work With Us
Become part of the COOK family. We’re one of the Top 100 Best Companies To Work For in the country and are growing fast.
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