Christmas Desserts

Almond flavour cream and handmade cherry jam rolled with meringue, finished with white chocolate and a scattering of dried raspberries.

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Layers of rich chocolate mousse, whipped cream and handmade raspberry compote inside a chocolate sponge, finished with cream and dark chocolate shavings.

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A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

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A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

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Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

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A rich chocolate roll generously filled with whipped cream and raspberries.

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A rich chocolate roll generously filled with whipped cream.

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Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

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Three tiers of classic and hazelnut meringue, layered with cherries, strawberries, redcurrants, fruit coulis and fresh whipped cream, all topped with pistachios, hazelnuts and raspberries.

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Every cheesecake in the world will bow before this, its epic, lemony ruler with its biscuity bottom and light, zesty top.

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A light white chocolate cheesecake with raspberries on a dark chocolate biscuit base.

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Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

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A baked vanilla cheesecake surrounded by gooey chocolate brownie on our signature digestive biscuit base.

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A light mango & passion fruit cheesecake on a thin buttery biscuit base.

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Slices of Bramley apple tossed in cinnamon and brown sugar, with a layer of apple puree and spiced frangipane, topped with almonds.

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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

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Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

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An indulgent dark chocolate mousse on our signature digestive biscuit base, topped with a layer of whipped cream.

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A flourless rich and indulgent chocolate torte made with real Belgian chocolate and ground almonds.

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A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

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Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.

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Sweet apple slices and plump blackberries beneath a golden oat crumble.

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The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.

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A handmade sponge, layered with a deliciously tangy rhubarb compote and vanilla custard, topped with roasted flaked almonds.

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An intense and gooey chocolate sponge, dark chocolate chips, and spoonfuls of hot chocolate fondant sauce, finished with a speculoos biscuit crumb.

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Perfectly fluffy almond frangipane sponge with sour cherries and two spoonfuls of handmade sweet cherry jam.

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A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.

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A classic strudel made with crisp filo pastry, spiced Bramley apples, pecans, sultanas, and a pecan crumble topping.

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Two layers of rich, moist chocolate sponge, filled and iced with a chocolate buttercream.

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Two layers of rich, moist chocolate sponge, sandwiched and topped with chocolate buttercream.

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Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.

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A moist and rich chocolate brownie made with dark chocolate.

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All butter shortbread base, topped with salted caramel and Belgian milk chocolate with a scattering of Belgian dark chocolate chunks and drizzled with dark chocolate.

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A light lemon sponge, drizzled generously with lemon syrup and sprinkled with sugar.

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The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.

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Christmas Pudding Flavour Ice Cream.

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Gooseberry & Elderflower fruit ice cream.

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Raspberries & Cream fruit ice cream.

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Stem Ginger & Rhubarb fruit ice cream.

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Vanilla Ice Cream.

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Blackcurrant fruit ice cream.

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Belgian Chocolate Ice Cream.

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A classic rich Christmas cake packed with dried fruits, cherries and almonds and soaked generously with brandy. Ready for icing or to eat naked (the cake, not you).

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Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.

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Seasonal twist on a traditionally summer recipe bursting with blackberries, apple, raspberries, cranberries & blueberries enriched with cinnamon.

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6 x Individual mince pies – mincemeat encased in a shortcrust pastry.

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Hazelnut meringue swirled together with cream, dark chocolate and hazelnut sauce, topped with chunks of hazelnut meringue, a drizzle of chocolate sauce and hazelnut pieces.

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A light mango & passion fruit cheesecake on a thin biscuit base.

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A light lemon cheesecake on a thin biscuit base.

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Our own special mincemeat, made with Bramley apple, citrus zest and spiced rum, in a sweet pastry case, all topped with a cinnamon crumble.

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Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.

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A chocolate mascarpone mousse on top of crumbly shortbread with a 'secret' salted caramel middle.

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Individual pots of the classic creamy, sweet and refreshing pudding, topped with crushed shortbread.

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