Explore our full menu of elegant Christmas desserts for 2020, all handmade by our chefs in Somerset, ready for Christmas dinner. You’ll find everything from traditional Christmas desserts to modern twists on festive classics inspired by seasonal flavours, perfect whether you’re having a full roast or some Christmas buffet food.
COOK puddings are either just defrost-and-serve or they cook straight from frozen, making them the ultimate in easy Christmas dinner desserts. And because they are made by hand using fresh local cream and carefully-sourced ingredients, they really will look and taste homemade.
Perfect for larger get-togethers over Christmas, choose from hand-rolled pavlovas to limited edition Christmas classics, like the mighty Yule Log. Guaranteed to put smiles on faces.
The perfect-sized puds for families or larger get-togethers if you’re planning on serving a selection of puddings. All handmade at the COOK Puddings kitchen in the heart of Somerset.
The perfect full stop to any meal, whether it’s a special night-in for two or one of those days in the Christmas calendar that deserves a little magic. All handmade at the COOK Puddings kitchen in the heart of Somerset.
A bite-sized sweet treat or a little tub of handmade ice cream will transform any Christmas drinks or after-dinner coffee. Who said canapes had to be savoury?
The build up to the festive season is always an exciting time at the COOK Puddings kitchen, near Ilminster in Somerset. Despite the many challenges of 2020, our chefs have somehow managed to make our best menu ever.
This year perhaps more than ever, Christmas should be about taking it easy. Pop into your local COOK shop or book a Home Delivery or Click & Collect order and you and your loved ones can tuck into some sumptuous and elegant Christmas desserts without spending hours in the kitchen. If you’re looking for Christmas Day desserts, you can’t go wrong with a Yule Log. For those other special meals – and, let’s face it, there are a lot of them around Christmas – it’s a good idea to match your pudding with your main course. A hearty main, like Beef Wellington, is great followed by light Christmas deserts, like Blackberry & Sloe Gin Pavlova or our Gin & Tonic Semifreddo. For fish or vegetarian Christmas dishes, try our Chocolate & Caramel Wreath or Spiced Apple & Blackberry Torte with a splash of fresh cream.
"I am a total convert. The desserts were amazing." - Julie
The COOK Kitchen
Kent ME10 3HH
t: 01732 759000