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Christmas isn’t Christmas without proper, handmade mince pies, Christmas pudding and Christmas cake. You’ll find them all below, along with some bite-sized sweet treats to go with your Christmas drinks or after-dinner coffee.
12 x Individual mini mince pies – mincemeat encased in a shortcrust pastry.
6 x Individual mince pies – mincemeat encased in a shortcrust pastry.
A classic dark chocolate sponge covered with chocolate buttercream, with a snowy, sugary dusting.
A classic rich Christmas cake packed with dried fruits, cherries and almonds and soaked generously with brandy. Ready for icing or to eat naked (the cake, not you).
Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.
An indulgently smooth gluten-free chocolate fudge brownie.
A moist and rich chocolate brownie made with dark chocolate.
Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.
Two Layers of rich, moist chocolate sponge, sandwiched and coated in a dark chocolate icing.
Two layers of rich, moist chocolate sponge, filled and topped with a dark chocolate buttercream icing. Perfect as a birthday cake or for any party.
A light lemon sponge, drizzled generously with lemon syrup and sprinkled with sugar.
The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.
All butter shortbread base, topped with salted caramel and Belgian milk chocolate with a scattering of Belgian dark chocolate chunks and drizzled with dark chocolate.
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