Christmas isn’t Christmas without proper, handmade mince pies, Christmas pudding and Christmas cake. You’ll find them all below, along with some bite-sized sweet treats to go with your Christmas drinks or after-dinner coffee.
A classic rich Christmas cake packed with dried fruits, cherries and almonds and soaked generously with brandy. Ready for icing or to eat naked (the cake, not you).
Handmade to a 40 year-old family recipe, a classic Christmas pudding made with vine fruits and citrus peel soaked in Sussex Stout, with a delicate warmth from winter spices and a dash of brandy.
All butter shortbread base, topped with salted caramel and Belgian milk chocolate with a scattering of Belgian dark chocolate chunks and drizzled with dark chocolate.
