Your basket is currently empty
Get your Christmas slot booked in now. Shop Christmas
From your local COOK
Frozen meals delivered to your door
We have 90 shops across the UK
Key to Symbols
All our beef comes from approved and independently monitored farms in the UK and Ireland, from cows reared outside on grass.
Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.
A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.
Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.
A rich, slow cooked chilli with minced beef, kidney beans and a bit of a kick.
Tender top rump beef, cooked slowly with vegetables and Merlot wine, topped with shortcrust pastry.
Hand-rolled balls of minced beef and pork, seasoned with red pesto, chilli and garlic, served in a rich tomato sauce.
Pieces of silverside beef and roasted mushrooms in a creamy sherry, brandy and paprika sauce.
Prime rump beef cooked slowly with chestnut mushrooms and a rich, brandy sauce.
A rich, slow-cooked Bolognese sauce with minced beef and pork, served with Italian spaghetti and finished with Regato cheese.
A hearty stew of tender top rump beef and dark stout with Cheddar scone dumplings
Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.
Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus.
Slow-cooked, shredded beef in a sticky soy and ginger sauce with rice noodles and tender-stem broccoli, topped with sesame seeds.
Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.
Steak & Stilton with roasted parsnips and red wine
With a rich ale sauce and suet pastry lid.
Classic Steak & Ale with caramelised red onions
A mild dish with a sweet nutty flavour, gently braised beef with roasted sweet potato in a rich coconut and cashew curry sauce.
Tender beef in an intense Madras curry sauce made with garam masala, turmeric and coriander cooked slowly with sliced onions, ginger and ground almonds.
Sign up to the COOK newsletter to be entered into our monthly prize draw
Please enter a valid name and email address
Please enter a valid email address
Please tick the box to agree to sign up to the COOK newsletter
You're in! Please check your email, we'll send our welcome newsletter shortly.
Do check your junk folder if you’re not seeing our emails