"We farm to allow nature to thrive, not because it's a nice-to-have, but because it's critical."
Alastair from Grassroots
NEW Recipes for Change Lasagne
with nature-friendly British Beef.
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Tell Me More
- This limited edition recipe reinvents our classic Lasagne al Forno: same delicious, comforting taste but better for nature, farmers and us, too.
- The beef mince is from British farms pioneering a more nature-friendly approach to raising cattle.
- We blend it with higher welfare pork from Dingley Dell, chestnut mushrooms and puy lentils. The taste is just as meaty and indulgent but there’s less meat and 1 of your 5 a day.
- The lasagne delivers a 27% reduction in carbon footprint compared to our regular Lasagne Al Forno, while each portion (350g) has 8g less fat and 75 fewer calories compared to a portion (365g) of Lasagne al Forno.
- Give it a try and let us know what you think!
What to Serve With Lasagne:
- A green salad and a Garlic Ciabatta are all you need.
- A tomato, mozzarella and basil salad’s also a nice fresh side.
- If you fancy having a go at making your own garlic bread, check out our recipe below.
Stuffed Garlic Ciabatta Recipe
Ingredients:
-
1 Garlic Ciabatta
-
A few tbsps. of pesto
-
125g mozzarella minis
-
Up to 10 slices of salami
-
Handful of sundried tomatoes
-
Handful of olives
-
Olive oil to drizzle
-
Handful of fresh basil
Method:
-
Parbake your Garlic Ciabatta whilst you pull together your antipaste.
-
Slice the warmed ciabatta (not quite all the way down), spread the pesto and stuff with whatever antipasti you’re using.
-
Pop back in the oven to melt the mozzarella.
-
Scatter fresh basil to serve.
Nutrition
Serves 1
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 655 | 2,293 |
| Energy (cal) | 156 | 546 |
| Protein (g) | 8.7 | 30.5 |
| Carbohydrate (g) | 13.8 | 48.3 |
| of which: sugars (g) | 4.9 | 17.2 |
| Fat (g) | 7.1 | 24.9 |
| of which are saturates (g) | 4.3 | 15.1 |
| Fibre (g) | 1.3 | 4.6 |
| Sodium (g) | 0.21 | 0.73 |
| Salt (g) | 0.525 | 1.825 |
Please Note: The details above are correct as of 1 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Serves 2
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 655 | 2,325 |
| Energy (cal) | 156 | 554 |
| Protein (g) | 8.7 | 30.9 |
| Carbohydrate (g) | 13.8 | 49 |
| of which: sugars (g) | 4.9 | 17.4 |
| Fat (g) | 7.1 | 25.2 |
| of which are saturates (g) | 4.3 | 15.3 |
| Fibre (g) | 1.3 | 4.6 |
| Sodium (g) | 0.21 | 0.74 |
| Salt (g) | 0.525 | 1.85 |
Please Note: The details above are correct as of 1 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Serves 1
Semi Skimmed Milk, Tomato Passata, Cheddar Cheese [Milk], Onions, Chopped Tomatoes (Tomato Juice), Regenerative Beef Mince (8%), Lasagne Sheets (6%) (Durum Wheat Semolina), Pork Mince (5%), Tomato Puree, Carrots, Celery, Wheat Flour (With Added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Water, Garlic, Cornflour, Dark Speckled Lentils, Chestnut Mushrooms, Basil, Light Brown Sugar, Salt, Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Citric Acid, Xanthan Gum), Black Pepper, White Pepper.
Please Note: The details above are correct as of 1 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Serves 2
Semi Skimmed Milk, Tomato Passata, Cheddar Cheese [Milk], Onions, Chopped Tomatoes (Tomato Juice), Regenerative Beef Mince (8%), Lasagne Sheets (7%) (Durum Wheat Semolina), Pork Mince (5%), Tomato Puree, Carrots, Celery, Wheat Flour (With Added Calcium Carbonate, Iron, Niacin, Thiamin), Salted Butter [Milk], Water, Garlic, Cornflour, Dark Speckled Lentils, Chestnut Mushrooms, Basil, Light Brown Sugar, Salt, Oregano, Rapeseed Oil, English Mustard (Water, Mustard Flour, Sugar, Salt, Wheat Flour, Turmeric, Citric Acid, Xanthan Gum), Black Pepper, White Pepper.
Please Note: The details above are correct as of 1 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 1
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 20-25 mins. Ensure the food is piping hot before serving.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Serves 2
*NOT SUITABLE FOR MICROWAVES*
OVEN COOK
FROM FROZEN
Oven:
Oven Settings
Defrost Instructions:
Should this product defrost, keep refrigerated and eat within 48 hours. Follow oven guidelines and cook for 25-30 mins. Ensure the food is piping hot before serving.
Extra Warnings:
Although every care has been taken to remove all bones, some may remain.
Please Note: The details above are correct as of 1 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Gluten, Milk, Celery, Mustard
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 1 July 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.
"We farm to allow nature to thrive, not because it's a nice-to-have, but because it's critical."
Alastair from Grassroots
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