Garlic Ciabatta
Our 'grown-up' garlic bread - is a rustic ciabatta with a satisfying amount of garlic running through it.
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Try it With:
- With some lasagne, this is pretty close to heaven
- Serve instead of rice with a hearty casserole or stew
- Is it still a side dish if you can eat it on its own? Anyway, you can!
Ingredients
Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Vitamin Mix (Iron, Niacin, Thiamin), Flour Treatment Agent (Ascorbic Acid)), Garlic (4%), Salt, Fresh Parsley, Yeast, Blended Oils (Rapeseed Oil, Olive Oil).
Nutrition
Energy KJ 920, Energy Kcal 217, Fat (g) 1.5, Saturated Fats (g) 0.3, Carbohydrates (g) 41.3, Sugars (g) 1.4, Protein (g) 8.7, Salt (g) 1.7
Allergens
Gluten
Cooking Instructions
For best results cook from frozen. This product is only part baked and must be cooked before eating. From frozen: Remove all packaging and place on a baking tray. Place in a pre-heated oven (Electric 180°C, Fan 160°C or Gas mark 4) and cook for 15 to 17 minutes. (If the product has defrosted then cook as directed above (Electric 220°c, Fan Oven 200°C or Gas mark 7) for 5 to 7 minutes).
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