Lasagne

Below are all of our lasagnes.From the mammoth eight-portion, to the Great Taste Award-winning veggie version and a twist on the classic al Forno.

They are the most complicated dishes we make at the COOK Kitchen, as we choose to layer them all up by hand, but one bite will tell you why we take quite so much care. Tuck in!

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Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

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£4.76save £1.19
Serves 1 (350g)
£7.80save £1.95
Serves 2 (710g)
£15.60save £3.90
Serves 4 (1420g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£4.76save £1.19
Serves 1 (365g)
£7.80save £1.95
Serves 2 (740g)
£15.60save £3.90
Serves 4 (1480g)
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Layers of higher-welfare British chicken in a rich tomato sauce, and mushrooms and spinach, with béchamel topped with mature Cheddar and basil.

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£5.95
Serves 1 (400g)
£9.75
Serves 2 (800g)
£19.50
Serves 4 (1600g)
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Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly bechamel sauce, topped with pine nuts.

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£5.95
Serves 1 (350g)
£9.75
Serves 2 (700g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£37.00
Serves 8 (2910g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£37.00
Serves 8 (2600g)
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A classic kids' meal with minced beef, sweet tomatoes and cheese sauce between pasta sheets.

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£3.50
Serves 1 (220g)
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Our 'grown-up' garlic bread - is a rustic ciabatta with a satisfying amount of garlic running through it.

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£3.25
Serves 4 (280g)

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