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Duck & Game Meals

COOK is very proud to work with Silver Hill Farm, one of the most prestigious duck suppliers in the whole world. Just one mouthful of a meal listed below, and you’ll discover how great farming and great taste go hand-in-hand…

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Confit duck leg in a juniper berry and orange zest sauce with cranberries.

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£6.95
Serves 1 (250g)
£13.50
Serves 2 (500g)
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Boneless higher-welfare duck with a handmade stuffing of wild boar, smoked bacon, Bramley apples and pistachios, finished with orange slices.

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£25.00
Serves 4 (740g)
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A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£95.00
Serves 12 (3550g)
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A slow-cooked duck and British venison puff-pastry pie, with caramelised lardons, celeriac, red wine and port.

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£35.00
Serves 6 (1020g)
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With a rich Hoisin sauce and 10 pancakes.

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£12.00
Serves 2 (500g)
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Wild British venison fillets with red wine, spinach and chestnut mushrooms, individually wrapped in golden puff pastry.

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£30.00
Serves 2 (630g)
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Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

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£7.50
Serves 1 (300g)
£15.00
Serves 2 (600g)
£30.00
Serves 4 (1200g)
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Sliced duck in a spicy red Thai curry infused with cinnamon, lemongrass and ginger

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£6.95
Serves 1 (270g)
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Shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.

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£6.50
Serves 1 (360g)
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A smooth, rich handmade duck liver paté with lightly-spiced poached plums.

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£6.75
1 Pot (220g)

Explore our full main meals range

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