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Duck & Game Meals

COOK is very proud to work with Silver Hill Farm, one of the most prestigious duck suppliers in the whole world. Just one mouthful of a meal listed below, and you’ll discover how great farming and great taste go hand-in-hand…

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Confit duck leg in a juniper berry and orange zest sauce with cranberries.

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Roasted Confit of Duck with Juniper

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£7.25
Serves 1 (250g)
£13.00
Serves 2 (500g)
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Higher-welfare, part-boned duck from Silverhill Farm, filled with an orange, cranberry, prune and sausage meat stuffing.

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Whole Stuffed Duck with a Cherry & Marsala Jus

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£40.00
Serves 4 (1300g)
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Two slow-cooked duck and British venison puff-pastry pies, with caramelised lardons, celeriac, red wine and port.

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Duck & Venison Pithivier Pies

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£20.00
Serves 2 (370g)

In Stock 29 Oct

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Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.

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Duck Confit with Lentils

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£7.25
Serves 1 (295g)
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Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

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Venison Casserole

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£7.50
Serves 1 (300g)

In Stock 29 Oct

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£15.00
Serves 2 (600g)

In Stock 29 Oct

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£30.00
Serves 4 (1200g)

In Stock 29 Oct

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With a rich Hoisin sauce and 10 pancakes.

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Crispy Roast Half Duck

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£13.00
Serves 2 (500g)
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Sliced duck in a spicy red Thai curry infused with cinnamon, lemongrass and ginger.

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Red Thai Duck Curry

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£7.00
Serves 1 (270g)
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Shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.

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Hoisin Duck Noodles

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£6.75
Serves 1 (360g)
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A smooth, rich handmade duck liver paté with lightly-spiced poached plums.

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Duck & Plum Paté

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£7.50
1 Pot (220g)

Explore our full main meals range

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