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Duck & Game Meals

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- Microwaveable
- Microwave Only

COOK is very proud to work with Silver Hill Farm, one of the most prestigious duck suppliers in the whole world. Just one mouthful of a meal listed below, and you’ll discover how great farming and great taste go hand-in-hand…

COOK is very proud to work with Silver Hill Farm, one of the most prestigious duck suppliers in the whole world. Just one mouthful of a meal listed below, and you’ll discover how great farming and great taste go hand-in-hand…

Confit duck leg in a juniper berry and orange zest sauce with cranberries.

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Roasted Confit of Duck with Juniper

£7.50

Serves 1 (250g)

£30.00/kg

£13.50

Serves 2 (500g)

£27.00/kg

Shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.

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Hoisin Duck Noodles

£7.00

Serves 1 (360g)

£19.44/kg

Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.

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Duck Confit with Lentils

£7.50

Serves 1 (295g)

£25.42/kg

£13.50

Serves 2 (590g)

£22.88/kg

£26.75

Serves 4 (1180g)

£22.67/kg

A generous higher-welfare English turkey crown, with six duck breasts rolled inside, with our new stuffing of cranberry, apricot and sausagemeat from Speldhurst butchers.

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Celebration Crown of Turkey & Duck

£100.00

Serves 12 (3600g)

£27.78/kg

Part-boned, higher-welfare duck from Silverhill Farm, with an orange, cranberry, prune and sausagemeat stuffing.

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Whole Stuffed Duck with a Cherry & Marsala Jus

£40.00

Serves 4 (1300g)

£30.77/kg

Find your Christmas showstopper

Christmas Mains

A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.

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Marmalade & Honey Glazed Gammon

£25.00

14-18 Slices (1040g)

£24.04/kg

Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

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Venison Casserole

£7.50

Serves 1 (300g)

£25.00/kg

£15.00

Serves 2 (600g)

£25.00/kg

£30.00

Serves 4 (1200g)

£25.00/kg

Two slow-cooked duck and British venison puff-pastry pies, with caramelised lardons, celeriac, red wine and port.

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Duck & Venison Pithivier Pies

£20.00

Serves 2 (370g)

£54.05/kg

New

Shredded duck seasoned with aromatic five spice, coated in a rich hoisin sauce and wrapped in crisp filo pastry.

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Hoisin Duck Filo Parcels

£4.50

Serves 2 (120g)

£37.50/kg

With a rich Hoisin sauce and 10 pancakes.

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Crispy Roast Half Duck

£13.50

Serves 2 (500g)

£27.00/kg

Sliced duck in a spicy red Thai curry infused with cinnamon, lemongrass and ginger.

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Red Thai Duck Curry

£7.50

Serves 1 (270g)

£27.78/kg

Explore our full main meals range

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