Your basket is currently empty
From your local COOK
Frozen meals delivered to your door
We have 90 shops across the UK
Key to Symbols
COOK is very proud to work with Silver Hill Farm, one of the most prestigious duck suppliers in the whole world. Just one mouthful of a meal listed below, and you’ll discover how great farming and great taste go hand-in-hand…
Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.
Loading...
Two slow-cooked duck and British venison puff-pastry pies, with caramelised lardons, celeriac, red wine and port.
Higher-welfare, part-boned duck from Silverhill Farm, filled with an orange, cranberry, prune and sausage meat stuffing.
Confit duck leg in a juniper berry and orange zest sauce with cranberries.
With a rich Hoisin sauce and 10 pancakes.
Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.
Sliced duck in a spicy red Thai curry infused with cinnamon, lemongrass and ginger.
Shredded duck, egg noodles, red peppers, baby sweetcorn and spring onion in hoisin sauce.
Sign up to our newsletter and we'll email you a voucher code for 10% off your first online order
Please enter a valid name and email address
Please enter a valid email address
Please tick the box to agree to sign up to the COOK newsletter
Check your inbox for your 10% off code
Do check your junk folder if you’re not seeing our emails
