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All Free From Party Food

If you’re hosting a get-together and need some meals with no dairy ingredients or gluten-free meals for you or a guest, you’ll find loads to choose from below…

If you’re hosting a get-together and need some meals with no dairy ingredients or gluten-free meals for you or a guest, you’ll find loads to choose from below…

 
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Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

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£6.25
Serves 1 (340g)
£10.25
Serves 2 (680g)
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Garlic and thyme sauteed wild and portobello mushrooms, kale, Brie and caramelised red onion chutney, wrapped in puff pastry.

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£20.00
Serves 4-6 (850g)
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A higher-welfare English turkey breast wrapped in sweet-cure bacon, with our new stuffing of cranberry, apricot and sausagemeat from Speldhurst butchers.

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£16.50
Serves 2 (430g)
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Succulent higher-welfare English turkey breast with lemon and parsley, topped with our new stuffing of cranberry, apricot and sausagemeat, and wrapped in sweet-cure bacon.

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£40.00
Serves 4 (1000g)
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A succulent, higher-welfare English turkey thigh rolled with our new stuffing of cranberry, apricot and sausagemeat from Speldhurst butchers.

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£23.00
Serves 6 (1020g)
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A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£70.00
Serves 8 (2600g)
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A generous higher-welfare English turkey crown, with six duck breasts rolled inside, with our new stuffing of cranberry, apricot and sausagemeat from Speldhurst butchers.

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£100.00
Serves 12 (3600g)
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Beef sirloin, aged for 21 days, with a herby smoked back bacon stuffing and a porcini-infused red wine jus.

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£70.00
Serves 6 (1980g)
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Slow-roasted boneless British lamb shoulder with handmade stuffing and a port, orange and cranberry jus.

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£55.00
Serves 6 (1990g)
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Part-boned, higher-welfare duck from Silverhill Farm, with an orange, cranberry, prune and sausagemeat stuffing.

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£40.00
Serves 4 (1300g)
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A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.

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£25.00
14-18 Slices (1040g)
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A vintage Cheddar and thyme souffle with a mature Cheddar and Italian-style hard cheese fondant centre.

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£7.00
Serves 2 (160g)

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Chinese five spice roasted duck from Silver Hill, with shredded carrot and spring onion in a ginger, plum and orange sauce.

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£7.75
Serves 2 (200g)
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Free-range egg frittata with shredded ham hock from Dingley Dell Farm, longstem broccoli, Dijon mustard and West Country mature Cheddar.

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£18.00
Serves 8 (800g)
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Fillet of British beef rolled in a shallot, thyme and mushroom duxelles, wrapped in breasola and encased in puff pastry.

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£35.00
Serves 2 (565g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£7.00
Serves 1 (290g)
£12.00
Serves 2 (580g)
£23.75
Serves 4 (1160g)
£46.00
Serves 8 (2320g)
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Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

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£6.25
Serves 1 (335g)
£10.25
Serves 2 (670g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£20.00
Serves 2 (900g)
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Our signature nut loaf made with almonds, cashews and madeira-soaked apricots, topped with red onion marmalade and caramelised whole pecans, almonds and Brazil nuts.

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£9.00
Serves 2 (540g)
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Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

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£7.50
1 Pot (220g)
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A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

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£7.50
1 Pot (220g)
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A smooth, rich handmade duck liver paté with lightly-spiced poached plums.

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£7.50
1 Pot (220g)
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Sixteen big, sweet prawns with a handmade lemon and parsley butter, ready to cook from frozen. A perfect starter for four.

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£15.00
Serves 4 (420g)
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Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.

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£20.00
Serves 6 (915g)
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Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.

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£15.00
Serves 2 (660g)

Don`t forget the pud!

Puddings
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Crisp puff pastry topped with a homemade tomato and red pepper jam, semi-dried tomatoes and pine nuts.

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£8.50
12 Canapés (160g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£6.50
Serves 1 (395g)
£11.00
Serves 2 (790g)
£19.95
Serves 4 (1580g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£39.00
Serves 8 (3050g)
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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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£40.00
Serves 6 (1295g)