Remarkable Food For Your Freezer
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Moroccan Spiced Lamb Tagine
Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes. Full details >
Lamb Moussaka
Minced leg of lamb, seasoned with cinnamon and mint, with layers of roasted aubergine and potato slices and a creamy, ricotta cheese sauce. Full details >
Shepherd's Pie
Prime leg of lamb, minced at the COOK Kitchen, cooked slowly with vegetables to create a rich, flavoursome gravy. Topped with buttery, parsley mash. Full details >
Lamb Casserole with New Potatoes
Tender leg of lamb with new potatoes in a rich gravy with mint and redcurrant jelly. Full details >
Liver, Bacon and Onions
Moist, tender lamb's liver pieces in a red wine sauce, garnished with onions and smoked back bacon. Full details >
Lamb Dupiaza
Diced leg of lamb, marinated in a mix of spices and yoghurt, cooked with tomatoes and plenty of onions. Fairly hot. Full details >
Lamb Hotpot
Slow-cooked leg of lamb with vegetables topped with sliced potatoes and rosemary butter. Full details >
