Slow-Roasted Shoulder of Lamb
Boned British lamb shoulder rolled with a classic herb stuffing and served with a white wine and rosemary jus.
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*Please note: this product needs to be defrosted for 48 hours before cooking. Please refer to defrost instructions on pack.
Includes a separate handmade white wine and rosemary jus, which is microwave only.
- A generous rolled shoulder of lamb.
- Stuffed with a classic in house made gluten free breadcrumb stuffing of onions, garlic and herbs, this Easter lamb is a convenient and tasty centrepiece for your Easter main meal this year.
- A lovely stocky, white wine and herb jus that complements the shoulder of lamb.
What to Serve With Shoulder of Lamb:
- Some delicious side dishes such as Dauphinoise Potatoes, Red Cabbage or our Trio of Greens work brilliantly with our frozen shoulder of lamb.
- Turn your Easter lamb into a complete main meal for the whole family, by taking a look at our Easter Lamb Roast Meal Box for 6.
- Round out the meal with some of our Easter desserts once the shoulder of lamb has been polished off.
Nutrition
| Typical Values | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 827 | 2,746 |
| Energy (cal) | 199 | 661 |
| Protein (g) | 13.8 | 45.8 |
| Carbohydrate (g) | 2.3 | 7.6 |
| of which: sugars (g) | 0.6 | 2 |
| Fat (g) | 14.4 | 47.8 |
| of which are saturates (g) | 6.8 | 22.6 |
| Fibre (g) | 0.4 | 1.3 |
| Sodium (g) | 0.18 | 0.59 |
| Salt (g) | 0.45 | 1.475 |
Please Note: The details above are correct as of 19 February 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Ingredients
AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.
We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).
Lamb Shoulder (75%) (Lamb, Salt), White Wine Sauce (18%) (Water, White Wine [Sulphites], Onions, Salted Butter [Milk], Roast Lamb Stock (Lamb, Yeast Extract, Sugar, Cornstarch, Salt, Onion Concentrate, Mixed Herb Oils (Thyme, Rosemary)), Cornflour, Garlic, Chicken Stock (Yeast Extract, Chicken Fat (contains Antioxidant: Extracts of Rosemary), Salt, Water, Chicken Stock (Chicken Bones, Water, Salt)), Celery, Parsley, Thyme, Rosemary), Garlic & Herb Stuffing (7%) (Onions, Gluten Free Bread (Sourdough (Water, Buckwheat Flour, Corn Starch, Millet Flour, Yeast), Corn Starch, Water, Potato Starch, Rapeseed Oil, Rice Flour, Tapioca Starch, Yeast, Bamboo Fibre, Rice Protein, Psyllium Husk, Sugar, Salt, Fermented Corn, Apple Vinegar, Linseed Fibre), Garlic, Spearmint, Parsley, Thyme, Rosemary, Salted Butter [Milk], Salt, Black Pepper).
Please Note: The details above are correct as of 19 February 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Cooking/Serving Instructions
These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.
Serves 6
DEFROST BEFORE COOKING
Defrost Instructions:
Remove the lamb and sauce from all packaging (keeping the film on the sauce pot), place the lamb in a dish and cover. Defrost both in the fridge for 48 hours. Ensure the lamb is fully defrosted before cooking. Once defrosted, keep your lamb and sauce in the fridge.
Oven:
Oven Settings
Microwave:
Extra Warnings:
Steam may be released when removing film lid.
Please Note: The details above are correct as of 19 February 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Allergens
Milk, Celery, Sulphites
This product has been made in a kitchen that uses nut ingredients
Please Note: The details above are correct as of 19 February 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.
Complete your meal...
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Dauphinoise Potatoes
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Roast Potatoes
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Trio of Greens