Easter Desserts

Easter and sweet treats go hand in hand, so we hope you enjoy choosing some Easter puddings to indulge in over the long weekend. Handmade by the chefs in our puddings kitchen in Somerset, our frozen Easter desserts will give the Easter bunny a run for its money! Pop in and see us or buy online and have your goodies delivered to your door – just don’t leave it too late to organise your 2026 Easter dinner delivery as slots do get booked up.

 
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A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

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£16.75
Serves 8 to 10 (800g)
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A rich chocolate roll generously filled with whipped cream and raspberries.

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£16.75
(Serves 8-10) (950g)
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A rich chocolate roll generously filled with whipped cream.

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£16.75
Serves 8-10 (750g)
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A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

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£16.75
Serves 8-10 (800g)
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A light mango & passion fruit cheesecake on a thin buttery biscuit base.

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£9.95
Serves 6-8 (560g)
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Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

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£4.25
Serves 2 (180g)
£19.00
Serves 10-12 (1275g)
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Sweet apple slices and plump blackberries beneath a golden oat crumble.

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£8.95
Serves 6 (1070g)
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Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

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£16.75
Serves 8-10 (850g)
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Handmade pistachio meringue rolled with a passionfruit cream and raspberries, finished with white chocolate, nibbed pistachios and dried raspberries.

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£16.75
Serves 8-10 (760g)

You host, we do the roast

Easter main meals
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A light cheesecake made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

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£19.00
Serves 10-12 (1275g)
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Clotted cream and vanilla cheesecake on a biscuit base, with mixed berry compote and fruit coulis swirls.

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£9.95
Serves 6-8 (585g)
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Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

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£20.00
Serves 10-12 (1000g)
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A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

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£9.95
Serves 6 (530g)
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A flourless rich and indulgent chocolate torte made with ground almonds.

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£9.95
Serves 6-8 (600g)
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A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

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£9.95
Serves 6-8 (590g)
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Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

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£9.95
Serves 6-8 (550g)
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Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.

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£22.00
Serves 16-20 (2000g)
New
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Three layers of rich, moist chocolate sponge, filled and iced with a chocolate buttercream.

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£25.00
16-20 (1800g)
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Two layers of rich, moist chocolate sponge, sandwiched and topped with chocolate buttercream.

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£17.50
14-16 (1000g)

Chocolate and Pear Fondant Pudding Recipe

Get the recipe
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Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.

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£9.95
Serves 6-8 (570g)
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The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.

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£3.62save £0.63
Serves 2 (290g)
£8.95
Serves 6 (870g)
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Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

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£5.00
Serves 2 (200g)
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A light mango & passion fruit cheesecake on a thin biscuit base.

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£4.25
Serves 2 (180g)
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Two individual light cheesecakes made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

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£4.25
2 x 90g (180g)
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Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.

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£4.25
Serves 2 (2x110g)
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Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries.

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£5.00
Serves 2 (2x140g)
£10.95
Serves 6 (780g)
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A light lemon sponge, drizzled generously with lemon syrup and sprinkled with sugar.

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£6.75
Serves 6 (250g)
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A moist and rich chocolate brownie made with dark chocolate.

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£6.75
Serves 6 (300g)
£16.50
Serves 20 (1000g)
New
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An indulgent gluten-free chocolate fudge brownie.

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£6.75
Serves 6 (260g)
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Salted caramel and smooth milk chocolate on a buttery shortbread base, drizzled with dark chocolate.

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£6.75
Serves 6 (400g)
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The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.

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£6.75
Serves 6 (400g)

Back to full Easter menu

Easter menu

With as much care poured into them as any good home cook would, our chefs make all sorts of Easter puddings. So many, in fact, that we appreciate it can be hard to choose. To help, have a think about whether you’re wanting an Easter dessert that’s chocolatey or fruity; one that’s served hot or cold; and if you prefer a traditional Easter Sunday pudding or something you might not have tried before. It can also help to consider whether you’re serving a light or heavy Easter main meal.

Chocolatey or fruity puddings for Easter: Our Great Taste award-winning Chocolate & Salted Caramel Pavlova (serves 8 – 10) is a real crowd pleaser; as is our Raspberry Pavlova, packed with fresh cream and raspberries. A firm favourite since day one at COOK, and both are perfect to serve after any Easter starters and mains of choice.

Hot or cold Easter desserts: April’s weather mood swings make this decision a bit tricky, but the beauty of frozen food is that you eat what you feel like on the day, leaving the rest in the freezer for another occasion. Apple Strudel and Glazed Apple Tart are both cosy and comforting if it’s chilly, and a Classic Lemon Tart is great if it’s warmer and you don’t want to turn the oven on. Simply serve with some fresh red berries on the side. If you’re serving up an Easter buffet instead of a sit down meal, you can still make it work by slicing up some of our bigger desserts into small pieces.

Traditional Easter puddings or something a bit different: Our Lemon Cheesecake could make an alternative great Easter Sunday dessert; or little helpers could Easter-fy our Triple Layered Carrot Cake by making a mini egg nest in the middle. Top tip from us: make sure you’ve got options for guests following vegetarian Easter dinner or vegan Easter dinner menus.

If you want to pop in and see us our shop teams will happily share their ideas for easy frozen Easter desserts, or browse the pages here and buy online, having your shop delivered to your door. For the easiest option, you can even choose one of our Easter meal boxes, containing everything you need to put on a feast this year. If we don’t get to see you to say it in person, then happy Easter and happy feasting.

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