• We are returning to our roots with a chocolate cake recipe that mama used to make!
• An old traditional COOK recipe and brought it back to life in our new classic chocolate cake. One bite reminds you of childhood.

What to Serve With Classic Chocolate Cake:

• Top it with fresh fruit like raspberries. 
• Perfect for any occasion!

Sugar, Butter [Milk], Self Raising Flour [Gluten] ((with added Calcium Carbonate, Iron, Niacin, Thiamin), Raising Agents (Sodium Bicarbonate, Calcium Phosphate)), Milk, Free Range Egg, Vegetable Margarine (Vegetable Oil (Palm, Rapeseed), Water, Salt, Flavourings), Cocoa Powder (4%), Belgian Chocolate (3%) (Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: Soya Lecithin, Flavouring: Natural Vanilla), Salt.

Classic Chocolate Cake

Keep frozen. Defrost at room temperature for a minimum of 6 hours or until thoroughly defrosted. For best results eat as soon as possible after defrosting. Do not refreeze. Once opened store in an airtight container and use within four days.

Milk, Gluten, Egg, Soya

For allergens, including cereals containing gluten, see ingredients in bold.

Produced in a kitchen that contains allergens. May contain nuts.

Please Note: The details above are correct as of 24th October 2025 but as we are constantly improving our recipes it is essential to check the label on the packaging.