Our Christmas Menu is here!
Here it is! Everything our chefs have been busy COOKing up to make Christmas 2026 the easiest and most delicious one ever. Download, dive in, and start whistling 'Jingle Bells'. It's available to order now.
Create your own Christmas Dinner
Every family Christmas has its own little traditions: Grandma’s signature roasties, Dad’s Christmas gravy, Aunty Emma’s special stuffing... You do your thing, we’ll fill in the gaps on the menu.
Christmas Dinner Mains
Celebration Crown of Turkey & Duck
A generous higher-welfare English turkey crown, with six duck breasts rolled inside, with our new stuffing of cranberry, apricot and sausagemeat from Speldhurst butchers.
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Beef Wellington (6)
Fillet of British beef rolled in a shallot, thyme and mushroom duxelles, wrapped in bresaola and encased in all-butter puff pastry. Served with a rich port and red wine jus.
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Marmalade & Honey Glazed Gammon
A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.
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British Sirloin Topped with Bacon, Chestnut & Shallot Stuffing
Beef sirloin, aged for 21 days, with a herby smoked back bacon stuffing and a porcini-infused red wine jus.
Shop nowVeggie & Vegan Festive Mains
Our chefs have done the hard work so, this year, you can enjoy every minute.
Veggie & Vegan
Butternut Squash & Red Onion Galette
Pearl barley, quinoa, tahini and roasted butternut squash wrapped in puff pastry, topped with pickled red onions and pumpkin seeds.
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Brie, Portobello Mushroom & Caramelised Onion Wreath
Garlic and thyme sauteed wild and portobello mushrooms, kale, Brie and caramelised red onion chutney, wrapped in puff pastry.
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Portobello Mushroom Wellington
Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.
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Butternut Squash, Leek & Beetroot Wellington
Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.
Shop nowWhat’s New?
There’s nothing the COOK chefs enjoy more than creating tasty new dishes. Below is the full list of what’s arrived in our freezers for the first time.
What’s New?
Beef Wellington
Fillet of British beef rolled in a shallot, thyme and mushroom duxelles, wrapped in breasola and encased in puff pastry.
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Three-cheese Macaroni with Caramelised Red Onion
Made with Barber’s mature Cheddar, Camembert and kale, topped with a caramelised red onion chutney, slices of Brie and finished with a chestnut, sage and onion crumb.
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Salmon, Prawn & Lobster Thermidor Pies
Two puff pastry Pithivier pies filled with salmon, lobster and prawns in a rich, creamy Thermidor sauce with Gruyère, layered with sliced new potatoes.
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Slow-Cooked Turkey & Winter Vegetable Lasagne
Slow-cooked shredded turkey thigh in a rich thyme and winter vegetable gravy, sheets of Italian pasta, sage and onion béchamel, and a crisp Cheddar crumb.
Shop nowDon’t miss the Pudding!
Treat everybody to a majestic, handmade pudding or two. Add a few berries and a dusting of icing sugar and nobody will know you didn’t make it yourself.
Christmas Desserts
Sticky Toffee Roulade
Brown sugar and date sponge rolled with toffee cream and crunchy toffee pieces, finished with white chocolate-toffee sauce and a sprinkle of pecans.
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Sticky Toffee Apple Crumble
British Bramley apples and chopped dates in a caramel sauce, topped with a golden oat crumble.
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Panettone Bread & Butter Pudding
Torn Panettone, vanilla cream custard, candied peel and orange zest.
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Mince Pie Crumble Cheesecake
A light cheesecake with a layer of apple and rum mincemeat on a crushed digestive biscuit base, finished with a cinnamon crumble topping and orange zest.
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