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Sticky Toffee Apple Crumble
Sticky Toffee Apple Crumble

Sticky Toffee Apple Crumble Suitable for Vegetarians

British Bramley apples and chopped dates in a caramel sauce, topped with a golden oat crumble.

4.50 Serves 2 (410g) Coming Soon!

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  • A seasonal twist on classic favourite and bringing plenty of comfort and indulgence to the festive season.

What to Serve With Sticky Toffee Apple Crumble:

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Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,313 2,692
Energy (cal)314 644
Protein (g)2.5 5.1
Carbohydrate (g)40.3 82.6
of which: sugars (g)28.6 58.6
Fat (g)15.5 31.8
of which are saturates (g)9.5 19.5
Fibre (g)1.6 3.3
Sodium (g)0.11 0.23
Salt (g)0.275 0.575

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Fresh Apple (35%), Light Brown Sugar, Self Raising Flour (Fortified Wheat Flour with added Calcium Carbonate, Iron, Niacin, Thiamin, Folic Acid, Raising Agents: Sodium Carbonate, Calcium Phosphate), Double Cream [Milk], Chopped Dates (9%) (Dates, Rice Flour, Cotton Seed Oil), Salted Butter [Milk], Porridge Oats (5%) [Gluten], Dark Brown Sugar, Granulated Sugar, Single Cream [Milk], Unsalted Butter [Milk], Cassia Cinnamon.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

Serves 2

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat oven. Remove sleeve and film. Place on a baking tray and cook in the centre of the oven. Cover with foil if the crumble top starts to over colour.

Oven Settings

Fan 180°C, Electric 200°C, Gas Mark 6.
35 mins
Allow to rest for 2 minutes. Ensure the crumble is piping hot before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines and cook for 25 mins.

Extra Warnings:

Although every care has been taken to remove all fruit stone, some may remain.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Allergens

Gluten, Milk

Produced in a kitchen that handles allergens.

Please Note: The details above are correct as of 8 August 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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