What’s New?

There’s nothing the COOK chefs enjoy more than creating tasty new dishes. Below is the full list of what’s arrived in our freezers for the first time in the last six months.

"I'd rate the meals 15/10. They're absolutely fantastic and enjoyed by everyone" - Derek

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Boned British lamb shoulder rolled with a classic herb stuffing and served with a white wine and rosemary jus.

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£40.00
Serves 6 (1990g)
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Roasted new potatoes and higher-welfare British chicken in a zesty lemon and tarragon sauce, topped with golden filo pastry.

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£18.95
Serves 4 (1110g)
New
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Spiced beef tossed with stir-fried choi sum and Jasmine rice in a tamari, chilli and ginger sauce, topped with pickled red onions.

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£9.95
Serves 2 (650g)
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Bronze-die Italian pappardelle, shredded British chicken thigh and baby spinach, tossed in basil and garlic, Italian cheese and chopped pistachios.

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£9.50
Serves 2 (735g)
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A Spanish-inspired cassoulet of king prawns, chargrilled artichoke hearts, green olives and cannellini beans in a chorizo, tomato and chilli sauce.

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£12.00
Serves 2 (810g)
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Parmesan-crusted, higher-welfare British chicken breast with roasted new potatoes and tomatoes in a creamy spinach and red pepper sauce.

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£12.00
Serves 2 (840g)
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Handmade rosemary focaccia filled with Taleggio cheese and bacon topped with cherry tomatoes and olives.

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£7.50
360g (360g)
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Cellentani pasta with a red pepper pesto, topped with mozzarella pearls, sunflower seeds and roasted red pepper, finished with a drizzle of basil oil.

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£9.75
Serves 6 (575g)
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Italian linguine in a crème fraiche and lemon sauce, with balsamic roasted vegetables, semi-dried tomatoes, oregano and feta.

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£5.50
Serves 1 (285g)
£8.50
Serves 2 (570g)
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Roasted mushrooms, aubergine and broccoli in a teriyaki sauce with jasmine rice and pickled cabbage slaw.

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£5.50
Serves 1 (300g)
£8.50
Serves 2 (600g)
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Spiced cauliflower and aubergine in a creamy tarka dhal, with lemon-soaked sultanas and pickled red onions.

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£5.50
Serves 1 (295g)
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Kimchi and basmati rice with shredded carrots, peas, sesame seeds and crispy onions.

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£4.75
Pot for One (255g)
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Spiced turmeric rice with higher-welfare British chicken, sweet potatoes, green beans and pickled red onions.

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£4.75
Pot for One (340g)
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King prawns, coconut and mango noodles with green beans, finished with chilli and a squeeze of lime.

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£4.75
Pot for One (290g)
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Jerk-spiced, higher-welfare chicken thigh in a ‘rundown’ coconut sauce with rice, peas and pineapple salsa.

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£4.75
Pot for One (255g)

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