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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping.

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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar crumb topping.

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Higher-welfare British chicken breast in a mild Thai green curry sauce made with green peppers, lemongrass and coriander, served with coconut and lime leaf rice.

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Higher-welfare British chicken breast marinated with yoghurt, lemon and paprika, in a creamy tomato and coconut sauce, served with fragrant pilau rice.

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Higher-welfare British chicken breast, free-range egg, long-grain rice, and veg in a sesame soy sauce.

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Speldhurst mini sausages on a potato, celeriac and apple mash, with carrots and broccoli.

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Shredded duck from Silver Hill farm and stir-fried veg, tossed with egg noodles in our hoisin sauce.

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Italian elbow pasta with handmade pea pesto and broccoli florets.

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Higher-welfare chicken breast in a creamy sauce with peas and sweetcorn, topped with a puff pastry dinosaur.

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An aromatic parfait made with Sicilian lemon juice, gin and cream, topped with Sicilian lemon curd and a sprinkle of lemon zest.

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