Egg Fried Rice

Fried basmati rice with egg and peas, finished with soy sauce and garlic.

2.00 Serves 1 (160g)

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3.00 Serves 2 (320g)

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A classic takeaway side.

What to Serve With Egg Fried Rice:

Serve along side your chosen Pan Asian main.

Nutrition

Egg Fried Rice

Typical Values	Per 100g
Energy (kJ)	722
Energy (cal)	172
Protein (g)	4.4
Carbohydrate (g)	22.6
of which: sugars (g)	1.3
Fibre (g)	1.2
Fat (g)	6.8
of which are saturates (g)	1.0
Salt (g)	0.67

Steamed Rice (65%) (Water, Basmati Rice), Free Range Egg (11%), Onion, Peas (7%), Rapeseed Oil, Tamari Soy Sauce (2%) (Water, Soya Beans, Salt, Spirit Vinegar), Garlic, Salt, Vegetable Bouillon (Yeast Extract Powder (Yeast Extract, Salt) Garlic Powder, Onion Powder).

Cooking/Serving Instructions

OVEN COOK FROM FROZEN

1 PORTION: Remove sleeve and pierce film lid. Cook on full power 900W for 2 mins, stir gently, re-cover and heat for further 1 minute.

2 PORTION: Remove sleeve and pierce film lid. Cook on full power 900W for 3 mins, stir gently, re-cover and heat for further 1 minute 30 seconds.

Allow to stand for 1 min before serving. Steam may be released when removing film lid.