Easter Meals

When it comes to Easter food, there’s a lot to look forward to beyond the chocolate. We’ve got an Easter menu full of ideas – everything from a traditional roast to a more relaxed Easter buffet. Pop in and see us or buy online and have your frozen Easter meals delivered to your door. With the food taken care of, we hope you get more time to relax and make the most of the long weekend.

 

Easter Meal Boxes

If you’re looking for a way to make Easter a little easier, our frozen Easter meal boxes are a one-click answer. Handmade by our chefs and chosen for you, your Easter food box can be ordered in advance, delivered to your door, and then tucked away in the freezer until you need it. Pop in and see us or buy online from our range of Easter food – then look forward to a lovely long weekend not spent in the kitchen.

Slide 0
Slide 1
Slide 2
Slide 3
Slide 4

Includes: Slow-Roasted Shoulder of Lamb with White Wine & Rosemary Jus, Dauphinoise Potatoes, Red Cabbage & Trio of Greens.

Loading...

More Details >
£77.45
Serves 6 / £12.90 per head
Slide 0
Slide 1
Slide 2
Slide 3
Slide 4

Includes: Chicken, Ham & Leek Pie, Dauphinoise Potatoes & Trio of Greens. With pud: Apricot & Orange Almond Torte.

Loading...

More Details >
£53.90
Serves 6 / £8.98 per head
Slide 0
Slide 1
Slide 2
Slide 3
Slide 4

Includes: Portobello Mushroom Wellington, Dauphinoise Potatoes & Trio of Greens. With pud: Apple & Blackberry Crumble.

Loading...

More Details >
£53.90
Serves 4 / £13.47 per head

Back to full Easter menu

Easter menu

Easter Main Meals

The sweet stuff may get the headlines at this time of year, but Easter main meals are the heart of the table. Whether you’re planning a relaxed gathering or a full spring feast, our hand-prepared, frozen Easter mains make hosting feel easy. Pop in and see us or browse our Easter meals and buy online and have your Easter main course delivered straight to your door. You host; we’ll do the roast.

Slide 0

Boned British lamb shoulder rolled with a classic herb stuffing and served with a white wine and rosemary jus.

Loading...

More Details >
£50.00
Serves 6 (1990g)
Slide 0
Slide 1
Slide 2

Higher-welfare British chicken and ham with sliced leeks in a cream and white wine sauce, topped with melt-in-the-mouth shortcrust pastry.

Loading...

More Details >
£5.32save £0.93
Serves 1 (300g)
£9.14save £1.61
Serves 2 (600g)
£16.96save £2.99
Serves 4 (1100g)
Slide 0
Slide 1
Slide 2

Layers of roasted peppers, mushrooms, courgettes and spinach between sheets of Italian pasta with a light crème fraiche and mascarpone sauce.

Loading...

More Details >
£19.95
Serves 4 (1420g)
Slide 0
Slide 1
Slide 2

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

Loading...

More Details >
£19.95
Serves 4 (1480g)
Slide 0
Slide 1

Creamy risotto made with Portobello, cup and chestnut mushrooms, topped with a knob of lemon and sage butter.

Loading...

More Details >
£5.06save £0.89
Serves 1 (340g)
£8.46save £1.49
Serves 2 (680g)
Slide 0
Slide 1

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

Loading...

More Details >
£39.00
Serves 8 (2600g)
Slide 0
Slide 1

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

Loading...

More Details >
£39.00
Serves 8 (2910g)
Slide 0
Slide 1

Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

Loading...

More Details >
£25.50save £4.50
Serves 6 (1500g)
Slide 0
Slide 1
Slide 2

Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

Loading...

More Details >
£22.00
10-12 buffet portions (1250g)
Slide 0
Slide 1

A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

Loading...

More Details >
£22.00
10-12 buffet portions (1120g)
Slide 0
Slide 1

Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.

Loading...

More Details >
£24.00
Serves 10-12 (1000g)
Slide 0
Slide 1

Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.

Loading...

More Details >
£28.90save £5.10
Serves 6 (1680g)

Explore our sides!

Side dishes
Slide 0
Slide 1
Slide 2

Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

Loading...

More Details >
£30.00
Serves 6 (1250g)
Slide 0
Slide 1
Slide 2

Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.

Loading...

More Details >
£22.00
Serves 6 (900g)
Slide 0
Slide 1

A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

Loading...

More Details >
£40.00
Serves 6 (1295g)
Slide 0
Slide 1

Slow-roasted wild mushrooms, aubergines and lentils in a rich tomato sauce layered between Italian pasta with a vegan-friendly béchamel sauce, topped with pine nuts.

Loading...

More Details >
£6.25
Serves 1 (350g)
£10.75
Serves 2 (700g)
New
Slide 0
Slide 1

Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.

Loading...

More Details >
£15.00
Serves 2 (660g)
New
Slide 0

A generous salmon fillet topped with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry.

Loading...

More Details >
£20.00
Serves 2 (400g)
Slide 0
Slide 1

Salmon fillets filled with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

Loading...

More Details >
£45.00
Serves 6 (1200g)
Slide 0
Slide 1
Slide 2

Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

Loading...

More Details >
£30.00
Serves 2 (460g)

Wild Rice Salad with Ginger and Lime Dressing

Get the recipe
Slide 0
Slide 1

Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

Loading...

More Details >
£15.00
Serves 2 (360g)
Slide 0
Slide 1
Slide 2
Slide 3

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

Loading...

More Details >
£6.75
Serves 1 (290g)
£11.75
Serves 2 (580g)
£23.25
Serves 4 (1160g)
£45.00
Serves 8 (2320g)
Slide 0
Slide 1
Slide 2

Sweet roasted peppers and aubergines, with dates and a blend of Moroccan spices.

Loading...

More Details >
£5.95
Serves 1 (335g)
£9.95
Serves 2 (670g)
Slide 0
Slide 1
Slide 2

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

Loading...

More Details >
£30.00
Serves 4-8 (735g)
Slide 0
Slide 1
Slide 2

Two higher-welfare British chicken breasts in a classic Port and Merlot wine jus with roasted shallots and chestnut mushrooms.

Loading...

More Details >
£15.00
Serves 2 (670g)
New
Slide 0
Slide 1

Roasted confit duck leg served with baby spinach, red wine-braised lentils and higher-welfare lardons, finished with lemon and parsley.

Loading...

More Details >
£7.25
Serves 1 (295g)
£13.25
Serves 2 (590g)
£26.00
Serves 4 (1180g)

Don't forget the pudding!

Easter desserts
Slide 0
Slide 1
Slide 2

Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

Loading...

More Details >
£6.75
Serves 1 (390g)
£11.75
Serves 2 (780g)
£23.25
Serves 4 (1560g)
Slide 0
Slide 1
Slide 2

Slow-cooked lamb shanks with a red wine and rosemary jus

Loading...

More Details >
£18.00
Serves 2 (900g)
Slide 0
Slide 1

Confit duck leg in a juniper berry and orange zest sauce with cranberries.

Loading...

More Details >
£7.25
Serves 1 (250g)
£13.25
Serves 2 (500g)
Slide 0
Slide 1
Slide 2

Higher-welfare British chicken cooked on the bone with red wine, pearl onions, mushrooms and streaky bacon.

Loading...

More Details >
£6.25
Serves 1 (340g)
£10.75
Serves 2 (680g)
£19.95
Serves 4 (1360g)
New
Slide 0
Slide 1

Sustainably-caught rainbow trout with a tarragon and lemon crumb, slow-cooked fennel, cherry tomatoes and roasted new potatoes.

Loading...

More Details >
£17.00
Serves 2 (730g)
New
Slide 0
Slide 1
Slide 2

Our signature nut loaf made with almonds, cashews and madeira-soaked apricots, topped with red onion marmalade and caramelised whole pecans, almonds and Brazil nuts.

Loading...

More Details >
£8.95
Serves 2 (540g)
New
Slide 0
Slide 1

Caramelised bacon lardons and onions in a garlic, white wine and cream sauce with roasted sliced potatoes, topped with British Ogleshield cheese.

Loading...

More Details >
£5.95
Serves 1 (310g)
£9.95
Serves 2 (620g)
Slide 0
Slide 1

Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

Loading...

More Details >
£45.00
Serves 8 (2800g)

Back to full Easter menu

Easter menu

Easter Desserts

Easter and sweet treats go hand in hand, which is why our hand-prepared Easter desserts and frozen Easter puddings are good to have ready and waiting in the freezer. You’re always welcome to pop in and see us or enjoy browsing our Easter food here and have everything delivered to your door in 2026. Proper puddings. Made like you would at home.

Slide 0
Slide 1

A light pavlova roll packed with fresh cream and raspberries. A firm favourite since day one at COOK.

Loading...

More Details >
£16.75
Serves 8 to 10 (800g)
Slide 0
Slide 1

A rich chocolate roll generously filled with whipped cream and raspberries.

Loading...

More Details >
£16.75
(Serves 8-10) (950g)
Slide 0
Slide 1
Slide 2

A rich chocolate roll generously filled with whipped cream.

Loading...

More Details >
£16.75
Serves 8-10 (750g)
Slide 0
Slide 1

A chocolate chip meringue roll filled with salted caramel cream and indulgent dark chocolate.

Loading...

More Details >
£16.75
Serves 8-10 (800g)
Slide 0
Slide 1
Slide 2

A light mango & passion fruit cheesecake on a thin buttery biscuit base.

Loading...

More Details >
£9.95
Serves 6-8 (560g)
Slide 0
Slide 1
Slide 2
Slide 3

Chocolate biscuit, then cheesecake with salted caramel and honeycomb pieces, topped with more caramel, chocolate and chocolate coated honeycomb.

Loading...

More Details >
£4.25
Serves 2 (180g)
£19.00
Serves 10-12 (1275g)
Slide 0
Slide 1
Slide 2

Sweet apple slices and plump blackberries beneath a golden oat crumble.

Loading...

More Details >
£8.95
Serves 6 (1070g)
Slide 0
Slide 1

Soft meringue layered with lemon curd and cream, rolled and coated with crumbled shortbread.

Loading...

More Details >
£16.75
Serves 8-10 (850g)
Slide 0
Slide 1

Handmade pistachio meringue rolled with a passionfruit cream and raspberries, finished with white chocolate, nibbed pistachios and dried raspberries.

Loading...

More Details >
£16.75
Serves 8-10 (760g)

You host, we do the roast

Easter main meals
Slide 0
Slide 1

A light cheesecake made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

Loading...

More Details >
£19.00
Serves 10-12 (1275g)
Slide 0
Slide 1
Slide 2

Clotted cream and vanilla cheesecake on a biscuit base, with mixed berry compote and fruit coulis swirls.

Loading...

More Details >
£9.95
Serves 6-8 (585g)
Slide 0
Slide 1

Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

Loading...

More Details >
£20.00
Serves 10-12 (1000g)
Slide 0
Slide 1

A ground almond and polenta torte soaked in orange syrup, with apricot halves and flaked almonds.

Loading...

More Details >
£9.95
Serves 6 (530g)
Slide 0
Slide 1

A flourless rich and indulgent chocolate torte made with ground almonds.

Loading...

More Details >
£9.95
Serves 6-8 (600g)
Slide 0
Slide 1

A traditional lemon tart with a smooth, rich lemon filling and handmade shortcrust pastry.

Loading...

More Details >
£9.95
Serves 6-8 (590g)
Slide 0
Slide 1

Soft pears and ginger in a classic frangipane tart, finished with flaked almonds. Delicious hot or cold.

Loading...

More Details >
£9.95
Serves 6-8 (550g)
Slide 0
Slide 1

Three layers of deliciously moist carrot cake, topped and filled with cream cheese and orange zest icing.

Loading...

More Details >
£22.00
Serves 16-20 (2000g)
New
Slide 0
Slide 1

Three layers of rich, moist chocolate sponge, filled and iced with a chocolate buttercream.

Loading...

More Details >
£25.00
16-20 (1800g)
Slide 0
Slide 1
Slide 2

Two layers of rich, moist chocolate sponge, sandwiched and topped with chocolate buttercream.

Loading...

More Details >
£17.50
14-16 (1000g)

Chocolate and Pear Fondant Pudding Recipe

Get the recipe
Slide 0
Slide 1

Dark chocolate sponge soaked with Marsala and coffee, layered with mascarpone and fresh whipped cream, all dusted with chocolate.

Loading...

More Details >
£9.95
Serves 6-8 (570g)
Slide 0
Slide 1
Slide 2

The traditional sponge pudding made with dates, vanilla and Somerset butter with an indulgent toffee sauce.

Loading...

More Details >
£3.62save £0.63
Serves 2 (290g)
£8.95
Serves 6 (870g)
Slide 0
Slide 1

Handmade meringue pieces, whipped cream and raspberries, rippled with a raspberry coulis, topped with white chocolate shards.

Loading...

More Details >
£5.00
Serves 2 (200g)
Slide 0
Slide 1

A light mango & passion fruit cheesecake on a thin biscuit base.

Loading...

More Details >
£4.25
Serves 2 (180g)
Slide 0

Two individual light cheesecakes made with Sicilian lemon juice and curd, on a crushed digestive biscuit base.

Loading...

More Details >
£4.25
2 x 90g (180g)
Slide 0
Slide 1
Slide 2

Two classic lemon tarts with a smooth, rich lemon filling and shortcrust pastry.

Loading...

More Details >
£4.25
Serves 2 (2x110g)
Slide 0
Slide 1

Traditional recipe bursting with blackcurrants, redcurrants, blackberries, strawberries & raspberries.

Loading...

More Details >
£5.00
Serves 2 (2x140g)
£10.95
Serves 6 (780g)
New
Slide 0
Slide 1

A light lemon sponge, drizzled generously with lemon syrup and sprinkled with sugar.

Loading...

More Details >
£6.75
Serves 6 (250g)
Slide 0
Slide 1
Slide 2

A moist and rich chocolate brownie made with dark chocolate.

Loading...

More Details >
£6.75
Serves 6 (300g)
£16.50
Serves 20 (1000g)
New
Slide 0

An indulgent gluten-free chocolate fudge brownie.

Loading...

More Details >
£6.75
Serves 6 (260g)
Slide 0
Slide 1

Salted caramel and smooth milk chocolate on a buttery shortbread base, drizzled with dark chocolate.

Loading...

More Details >
£6.75
Serves 6 (400g)
Slide 0
Slide 1

The perfect old-school flapjack, made by hand with golden syrup, oats and Bramley apple for a subtle fruity twist.

Loading...

More Details >
£6.75
Serves 6 (400g)

Back to full Easter menu

Easter menu

Easter Buffet

Planning an Easter buffet or having friends for some relaxed Easter party food this year? Having a few frozen favourites on standby means you can spend more time enjoying the long weekend and less time juggling pans in the kitchen. You can buy online from our range of Easter food and have everything delivered straight to your door. We’ll COOK, so you don’t have to.

Slide 0
Slide 1
Slide 2

Sweet roasted peppers and slices of goat’s cheese in a deep, free-range egg quiche.

Loading...

More Details >
£22.00
10-12 buffet portions (1250g)
Slide 0
Slide 1

A lovely deep quiche made with egg and mascarpone cheese and packed with gammon, sundried tomatoes and onion.

Loading...

More Details >
£22.00
10-12 buffet portions (1120g)
Slide 0
Slide 1

Generous flakes of kiln-roasted sustainable salmon in an egg and mascarpone quiche with baby spinach leaves, horseradish and dill.

Loading...

More Details >
£24.00
Serves 10-12 (1000g)
Slide 0

Boned British lamb shoulder rolled with a classic herb stuffing and served with a white wine and rosemary jus.

Loading...

More Details >
£50.00
Serves 6 (1990g)
Slide 0
Slide 1

A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.

Loading...

More Details >
£12.50save £12.50
14-18 Slices (1040g)
Slide 0
Slide 1
Slide 2

Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and cranberries.

Loading...

More Details >
£30.00
Serves 6 (1250g)
Slide 0
Slide 1
Slide 2

Semi-dried tomatoes, pesto, feta cheese, red onion and pine nuts wrapped in crisp puff pastry with basil and oregano.

Loading...

More Details >
£22.00
Serves 6 (900g)
Slide 0
Slide 1

Caramelised onions in shortcrust pastry, topped with Swiss cheese and thyme.

Loading...

More Details >
£16.00
Serves 4 (740g)
Slide 0
Slide 1
Slide 2

Scottish salmon glazed with wholegrain mustard, lemon and dill, topped with lemon slices

Loading...

More Details >
£30.00
Serves 4-8 (735g)
Slide 0
Slide 1

A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

Loading...

More Details >
£35.00
Serves 15+ (1800g)

Don't forget the pud!

Easter puddings
Slide 0
Slide 1

A terrine of Scottish smoked salmon cooked three ways – roast flakes surrounded by a delicate salmon and dill mousse, topped with smoked slices.

Loading...

More Details >
£14.75
Serves 6-8 (350g)
New
Slide 0
Slide 1

Higher-welfare pork sausagemeat with honey & mustard, wrapped in puff pastry and sprinkled with poppy seeds.

Loading...

More Details >
£7.95
12 Sausage Rolls (325g)
New
Slide 0
Slide 1

Spiced butternut, leeks and smashed chickpeas with sage, miso and a touch of chilli, wrapped in puff pastry.

Loading...

More Details >
£7.95
12 Veggie Rolls (325g)
Slide 0
Slide 1

A smooth, handmade wild mushroom paté finished with truffle oil.

Loading...

More Details >
£7.50
1 Pot (220g)
Slide 0
Slide 1

Handmade paté made with British chicken livers, balsamic vinegar and herbs. Beautifully smooth. Perfect as a starter or canapé.

Loading...

More Details >
£7.50
1 Pot (220g)
Slide 0
Slide 1

A smooth, rich handmade paté made with roast Scottish salmon with a twist of citrus.

Loading...

More Details >
£7.50
1 Pot (220g)

Back to full Easter menu

Easter menu

Whilst we’re all resigned to the fact that the weather will be predictably unpredictable, we want more of a guarantee when it comes to the quality of the food. All our Easter food is hand prepared by chefs in our kitchens, using the same ingredients and techniques a good cook would use at home … so it’s quality that you can rely on. 


A real feast

If you want to make your Easter lunch or Easter dinner feel a bit different, that bit more special, having more than one course can help. So, as well as our Easter main meals, you’re welcome to browse our Easter starters and Easter desserts … even if the children have had their sugar fix, the grown-ups might still want theirs. 

If you’ve got too many to seat, or you prefer something more informal, choosing a range of food for Easter and making a spread is great. Just don’t forget to include some meat free options in your spread to make sure everyone’s catered for. There’s lots to choose from in our Easter vegetarian food and our Easter vegan food


We’ll bring Easter to you

You’re very welcome to pop into one of our shops, we’re always happy to see you, but if you fancy making Easter even easier, buy online and have all your frozen Easter food delivered to the door in 2026. Easter food to order is a bit of a game changer, one less chore to be running round sorting when you could be relaxing at home. It’s not always possible to spend Easter with the people we love, so to make sure they’ve still got an Easter Sunday lunch, even if you won’t be enjoying it together, our Easter Bundles are great. Anything that doesn’t get eaten on the day can always stay in the freezer for another occasion. The joys of frozen!

10% OFF

Sign up to our newsletter and we'll email you a voucher code for 10% off your first online order