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Easter Meals

Secure your Easter food delivery slot at COOK and eagerly await your 2023 Easter meals! We’ll happily provide you with a handmade Easter dinner and give you a break from the kitchen, whether you’re after some handmade Easter desserts, Easter meal bundles for all the family, some tasty Easter sides, or even a vegetarian Easter dinner! So take a look at all our Easter food to order below…

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Includes: Garlic & Herb Crusted Rack Of Lamb, Dauphinoise Potatoes and Braised Red Cabbage. Pud: Summer Fruit Tart.

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£68.20
£11.36 per head
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Includes: Chicken, Ham & Leek Pie, Dauphinoise Potatoes & Peas & Leeks. With pud: Mango & Passionfruit Cheesecake.

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£49.85
£8.30 per head
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Includes: Moroccan Lamb Filo Pie & Minted Couscous. With pud: Classic Lemon Tart.

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£41.35
£6.89 per head
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Includes: Trio of Parsnip Rosti, Dauphinoise Potatoes and Trio of Greens. With pud: Lemon Possets

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£37.85
£9.46 per head
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Two whole racks of lamb from British farms with a mustard, garlic, rosemary, chive and parsley crust.

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£50.00
Serves 6 (960g)
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Slow-cooked lamb with chickpeas, spinach and sweet potato, dressed in North African spices, wrapped in golden filo pastry and topped with feta and pistachio.

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£26.00
Serves 6 (1250g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£26.00
Serves 6 (1500g)
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Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

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£26.00
Serves 6 (1600g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£15.00
Serves 2 (900g)
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£14.00
Serves 2 (360g)
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A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.

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£17.00
Serves 2 (460g)
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£28.00
Serves 2 (460g)
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Two butterflied sea bass stuffed with roasted fennel and dill, garnished with lemon and ready to cook from frozen.

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£14.00
Serves 2 (390g)
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Two rostis of julienned parsnip and carrot with speckled lentils and a garlic and mushroom cream centre, topped with a parsnip and Cheddar cream, finished with parsnip ribbons.

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£12.00
Serves 2 (560g)
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A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade.

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£7.50
Serves 2 (540g)
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A higher-welfare British chicken crown with a handmade stuffing of Speldhurst sausagemeat, bacon and herbs, with an indulgent sauce made with English sparkling wine, shallots and orange.

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£15.00
Serves 2 (600g)
Last Chance
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Handmade stacks of blended spinach and ricotta, with a layer of chargrilled aubergines and red peppers, topped with halloumi slices dressed with sesame and dill.

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£8.00
Serves 2 (440g)

Don't forget the pud!

Shop pudding
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Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.

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£14.00
Serves 2 (725g)
Last Chance
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An Asian-inspired, easy-to-carve, boneless, higher-welfare duck with a handmade mango, ginger and lemongrass stuffing and a sticky soy and five-spice glaze.

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£22.00
Serves 4 (750g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£5.95
Serves 1 (290g)
£9.95
Serves 2 (580g)
£19.90
Serves 4 (1160g)
£39.00
Serves 8 (2320g)
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£5.95
Serves 1 (270g)
£9.95
Serves 2 (540g)
£19.90
Serves 4 (1080g)
£39.00
Serves 8 (2160g)
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Scottish salmon, smoked haddock and king prawns in our classic, creamy sauce with white wine, lemon and parsley, topped with a smooth, buttery mash.

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£5.95
Serves 1 (390g)
£9.95
Serves 2 (780g)
£19.90
Serves 4 (1560g)
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Grass-fed, minced lamb slow-cooked with red wine, rosemary, carrots and a touch of redcurrant jelly, topped with buttery mash and a rosemary and parsley crumb.

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£5.50
Serves 1 (390g)
£8.95
Serves 2 (780g)
£17.90
Serves 4 (1560g)
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A vegan-friendly twist on the classic Shepherd’s Pie with rosemary and red wine-infused lentils, quinoa and mushrooms topped with sweet potato mash and roasted chickpeas.

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£8.50
Serves 2 (790g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£39.00
Serves 8 (2800g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£37.00
Serves 8 (2910g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£37.00
Serves 8 (2600g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£35.00
Serves 8 (3050g)

Having your Easter Sunday lunch made for you in 2023 is important this year, as it means you can spend less time in the kitchen and more time with your loved ones. The good news is that the COOK chefs have been working hard to make sure you have a memorable and relaxing long weekend with our frozen Easter dinner delivery, hand-making plenty of delicious food for Easter that you won’t want to miss out on!

If you’re looking for inspiration for this year’s Easter lunch, don’t miss our Family Roast Box, with enough West Country lamb, potatoes, veg and gravy for six. For a more intimate Easter dinner that’s just as special, try our Stuffed Chicken Cushion, award-winning Lamb Shanks, or bestselling Portobello Mushroom Wellington. Whether you’re looking for a more traditional Easter dinner or something a bit different, we’re confident that we can provide you with the perfect Easter dinner delivered this year!

There’s more to the long weekend than just Easter Sunday dinner, of course, so be sure to check out our easy family meals for 4 – includes pies, lasagnes, meatballs and other crowd pleasers, ideal for an Easter buffet or family dinner. Our great frozen Easter meals don’t start and end at the main course though - we also have amazing Easter starters and delicious puddings! A good pud is essential for every special occasion - and perfect to round off our delicious Easter dinners. All our handmade desserts come frozen, ready to defrost or cook in the oven ready to round off your Easter meal!

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