AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Butter [Milk], Mixed Wild Mushrooms (40%) (Dried Bolets, Dried Oyster, Dried Chamignons Noir, Water), Haricot Beans, Vegetarian Hard Cheese[Milk], White Wine (Pardina, Salt), Dried Onion, Garlic, Arborio Rice, Salt, Vegetable Bouillon (Salt, Vegetable Oil (Palm, Sunflower), Potato Starch, Sugar, Maltodextrin, Yeast, Flavourings (Contains Celery), Carrots, Onion Powder, Spices (Celery Seeds, Turmeric, Pepper), Parsley), Madeira, Paprika, Sugar, Dried Kelp Powder, French Mustard (Water, Mustard Flour, Spirit Vinegar, Fortified Wheat Flour(Wheat Flour, Calcium Carbonate, Iron, Niacin), Caramelised Sugar Syrup, Acidity Regulator: Acetic Acid, Mustard Bran, Sugar, Herbs & Spices, Pimento), White Truffle Oil, Pepper, Marjoram

Please Note: The details above are correct as of 16 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Gluten, Milk, Celery, Mustard, Sulphites

Produced in a kitchen that handles allergens.

Please Note: The details above are correct as of 16 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.