Christmas Main Courses

The ‘to-do’ list for 25th December can be long, and it normally has the Christmas dinner main course right at the top of it. But it doesn’t have to be a chore. If you’d rather spend a bit more time enjoying the big day than being stuck in the kitchen, then why not hand over the cooking to us? We’ve got lots of hand-prepared Christmas mains to choose from that all look and taste like you spend hours working your socks off in the kitchen.

Slide 0
Slide 1
Slide 2

A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

Loading...

More Details >
£45.00save £45.00
Serves 12 (3210g)
Slide 0
Slide 1

Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

Loading...

More Details >
£14.00
Serves 2 (360g)
Slide 0
Slide 1

A generous fillet of salmon with a rarebit-style topping of kiln-roasted salmon, mature Cheddar, semi-dried tomatoes and chives.

Loading...

More Details >
£38.00
Serves 4 (845g)
Slide 0
Slide 1
Slide 2

Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

Loading...

More Details >
£27.00
Serves 6 (1500g)
Slide 0
Slide 1
Slide 2

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

Loading...

More Details >
£27.00
Serves 6 (1600g)
Slide 0
Slide 1

Salmon fillets filled with spinach, caper, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

Loading...

More Details >
£45.00
Serves 6 (1200g)

Why not add a starter?

Christmas Starters
Slide 0
Slide 1

A higher-welfare British chicken crown with a handmade sausagemeat, bacon and herb stuffing, and an English sparkling wine and orange sauce.

Loading...

More Details >
£15.00
Serves 2 (600g)
Slide 0
Slide 1

An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.

Loading...

More Details >
£7.95
Serves 2 (540g)
Slide 0
Slide 1

A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.

Loading...

More Details >
£17.00
Serves 2 (460g)
Slide 0
Slide 1

Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

Loading...

More Details >
£28.00
Serves 2 (460g)
Slide 0
Slide 1

A Wiltshire-cured gammon from Dingley Dell: coated with honey and mustard, studded with cloves.

Loading...

More Details >
£35.00
Serves 15+ (2200g)
Slide 0
Slide 1

A crustless quiche of kiln-roasted salmon and baby spinach, with dill, horseradish, mascarpone and West Country Cheddar.

Loading...

More Details >
£21.00
Serves 8 (800g)
Slide 0
Slide 1

A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

Loading...

More Details >
£38.00
Serves 6 (1295g)
Slide 0
Slide 1
Slide 2

Slow-cooked lamb shanks with a red wine and rosemary jus

Loading...

More Details >
£15.00
Serves 2 (900g)
Slide 0
Slide 1
Slide 2

Confit duck leg in a juniper berry and orange zest sauce with cranberries.

Loading...

More Details >
£6.95
Serves 1 (250g)
£13.50
Serves 2 (500g)

Canapés perfect for dinner parties!

Christmas Canapés
Slide 0
Slide 1
Slide 2
Slide 3
Slide 4
Slide 5

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

Loading...

More Details >
£5.95
Serves 1 (290g)
£9.95
Serves 2 (580g)
£19.90
Serves 4 (1160g)
£39.00
Serves 8 (2320g)
Slide 0
Slide 1
Slide 2
Slide 3

Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

Loading...

More Details >
£4.76save £1.19
Serves 1 (270g)
£7.96save £1.99
Serves 2 (540g)
£15.92save £3.98
Serves 4 (1080g)
£39.00
Serves 8 (2160g)
Slide 0
Slide 1

Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.

Loading...

More Details >
£14.00
Serves 2 (725g)
Slide 0
Slide 1

A fillet of higher-welfare Scottish salmon topped with an indulgent crab, lemon and tarragon cream cheese, finished with a white crabmeat crumb.

Loading...

More Details >
£15.00
Serves 2 (365g)
Slide 0
Slide 1
Slide 2

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

Loading...

More Details >
£37.00
Serves 8 (2600g)
Slide 0
Slide 1

Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

Loading...

More Details >
£39.00
Serves 8 (2800g)
Slide 0
Slide 1
Slide 2

A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

Loading...

More Details >
£37.00
Serves 8 (2910g)
Slide 0
Slide 1

Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

Loading...

More Details >
£37.00
Serves 8 (3050g)
Slide 0
Slide 1
Slide 2

Two higher-welfare British chicken breasts in a classic Port and Merlot wine jus with roasted shallots and chestnut mushrooms.

Loading...

More Details >
£15.00
Serves 2 (670g)

Browse full Christmas menu

Back to top.

If you’re after the ultimate traditional Christmas dinner main courses, you could go for a classic Stuffed Crown of Turkey or Whole Roast Duck with Apple & Wild Boar Stuffing. If you’re looking for a vegetarian Christmas dinner or a vegan Christmas dinner for your Christmas main course delivery, our Butternut Squash Nut Roasts are back by popular demand. And our Trio of Parsnip Rosti is a great choice for a gluten free Christmas dinner. Something for everyone, and most importantly … the gift of time for you.

If you’re looking for something new this year for your Christmas dinner mains, try the Duck & Venison Pithivier Pie, or serve up a delicious selection of Christmas canapés to keep the guests happy whilst the Christmas main courses are in the oven.

It’s important to remember that some our larger Christmas mains will need defrosting. For example, our Celebration Crown of Turkey & Duck takes 72 hours to defrost in the fridge. A written reminder or an alert on your phone is waaaay more reliable than a mental note – so do make a note of your Christmas dinner timings in preparation for your Christmas dinner main courses.

Another reminder when ordering your frozen Christmas dinner mains is to book your delivery slot in good time. If you haven’t already, then you can join our mailing list here as we’ll let you know when our Christmas delivery slots open. You can also Click & Collect your Christmas main courses, accompanying Christmas side dishes, Christmas desserts, and everything else from your local COOK shop. We’re always happy to see you!

10% OFF

Sign up to our newsletter and we'll email you a voucher code for 10% off your first online order