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Christmas Main Courses

The ‘to-do’ list for 25th December can be long, and it normally has the Christmas dinner main course right at the top of it. But it doesn’t have to be a chore. If you’d rather spend a bit more time enjoying the big day than being stuck in the kitchen, then why not hand over the cooking to us? We’ve got lots of hand-prepared Christmas mains to choose from that all look and taste like you spend hours working your socks off in the kitchen.

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A higher-welfare English turkey breast wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£16.50
Serves 2 (430g)
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A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£55.00
Serves 8 (2600g)
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A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£90.00
Serves 12 (3210g)
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A succulent, higher-welfare English turkey thigh rolled with a spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.

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£20.00
Serves 6 (1020g)
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£14.00
Serves 2 (360g)
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Our famous cashew and almond nut roast, spiced red onion chutney and roasted butternut squash, layered and topped with pistachios and cranberries.

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£12.00
Serves 2 (380g)
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Two higher-welfare British chicken breasts in a classic Port and Merlot wine jus with roasted shallots and chestnut mushrooms.

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£15.00
Serves 2 (670g)
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Wild British venison fillets with red wine, spinach and chestnut mushrooms, individually wrapped in golden puff pastry.

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£30.00
Serves 2 (630g)
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A prime beef fillet, coated with creamed horseradish and wrapped in Dingley Dell higher-welfare, air-dried ham, served with a Béarnaise-style sauce with a hint of tarragon.

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£70.00
Serves 6 (1040g)
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A slow-cooked duck and British venison puff-pastry pie, with caramelised lardons, celeriac, red wine and port.

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£35.00
Serves 6 (1020g)
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A generous fillet of salmon with a rarebit-style topping of kiln-roasted salmon, mature Cheddar, semi-dried tomatoes and chives.

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£38.00
Serves 4 (845g)
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Higher-welfare British chicken and ham with sliced leeks in a cream and parsley sauce, encased in handmade shortcrust pastry.

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£26.00
Serves 6 (1500g)
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Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry.

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£26.00
Serves 6 (1600g)
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Salmon fillets filled with spinach, caper, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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£45.00
Serves 6 (1200g)
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Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus.

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£90.00
Serves 6 (1600g)

Why not add a starter?

Christmas Starters
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A higher-welfare British chicken crown with a handmade stuffing of Speldhurst sausagemeat, bacon and herbs, with an indulgent sauce made with English sparkling wine, shallots and orange.

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£15.00
Serves 2 (600g)
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A blended loaf of toasted nuts, Madeira-soaked apricots, mushrooms and herbs, topped with a red onion marmalade.

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£7.50
Serves 2 (540g)
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A generous salmon fillet topped with beetroot duxelle and a dill & horseradish cream, wrapped in all-butter puff pastry.

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£17.00
Serves 2 (460g)
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Prime fillet of beef with a Portobello and porcini mushroom duxelle and chicken liver pate, wrapped in crisp golden puff pastry.

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£28.00
Serves 2 (460g)
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A crustless quiche of kiln-roasted salmon and baby spinach, with dill, horseradish, mascarpone and West Country Cheddar.

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£21.00
Serves 8 (800g)
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Roasted butternut squash slices on pickled red onions, pearl barley and red quinoa, wrapped in puff pastry and garnished with pomegranate seeds and nibbed pistachios.

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£18.00
Serves 6 (910g)

Christmas without pudding? Unthinkable!

Christmas Desserts
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Puff pastry topped with red onion marmalade, roasted celeriac, with a ring of shallots, and a Stilton and Somerset Cheddar fondant centre.

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£16.00
Serves 4 (900g)
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Two rostis of julienned parsnip and carrot with speckled lentils and a garlic and mushroom cream centre, topped with a parsnip and Cheddar cream, finished with parsnip ribbons.

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£12.00
Serves 2 (560g)
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In a creamy white wine sauce topped with a chestnut, sage and onion stuffing.

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£5.00
Serves 1 (290g)
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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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£38.00
Serves 6 (1295g)
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A haunch of British venison, boned and rolled in a sweet and smoky crumb, with a handmade sloe gin and blackberry jus.

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£40.00
Serves 4 (1040g)
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Slow-cooked lamb shanks with a red wine and rosemary jus

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£15.00
Serves 2 (900g)
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Confit duck leg in a juniper berry and orange zest sauce with cranberries.

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£6.75
Serves 1 (250g)
£12.50
Serves 2 (500g)
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Boneless higher-welfare duck with a handmade stuffing of wild boar, smoked bacon, Bramley apples and pistachios, finished with orange slices.

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£25.00
Serves 4 (740g)
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Two whole racks of lamb from British farms with a mustard, garlic, rosemary, chive and parsley crust.

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£50.00
Serves 6 (960g)
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Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries.

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£7.50
Serves 1 (300g)
£15.00
Serves 2 (600g)
£30.00
Serves 4 (1200g)
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Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes.

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£5.95
Serves 1 (290g)
£9.95
Serves 2 (580g)
£19.90
Serves 4 (1160g)
£39.00
Serves 8 (2320g)

Canapés perfect for dinner parties!

Christmas Canapés
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Slow-cooked top rump steak, smoked bacon, mushrooms and caramelised baby onions with plenty of Merlot wine.

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£5.95
Serves 1 (270g)
£9.95
Serves 2 (540g)
£19.90
Serves 4 (1080g)
£39.00
Serves 8 (2160g)
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Two succulent pieces of pork belly from Dingley Dell Farm with Bramley apples and roasted new potatoes, topped with a sage and parsley crumb.

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£14.00
Serves 2 (725g)
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A fillet of higher-welfare Scottish salmon topped with an indulgent crab, lemon and tarragon cream cheese, finished with a white crabmeat crumb.

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£15.00
Serves 2 (365g)
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Layers of roasted peppers, mushrooms, courgettes and spinach between Italian pasta sheets with a light, crème fraiche and mascarpone sauce.

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£37.00
Serves 8 (2600g)
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Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest.

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£39.00
Serves 8 (2800g)
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A slow-cooked ragu of beef and pork layered between sheets of Italian pasta, with béchamel sauce and a West Country Cheddar topping.

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£37.00
Serves 8 (2910g)
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Slow-cooked, minced beef with red wine, thyme, celery and carrots, topped with a rich, buttery mash and mature Cheddar cheese.

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£35.00
Serves 8 (3050g)
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Succulent higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in streaky bacon.

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£35.00
Serves 4 (900g)

Browse full Christmas menu

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If you’re after the ultimate traditional Christmas dinner main courses, you could go for a classic Stuffed Crown of Turkey or Whole Roast Duck with Apple & Wild Boar Stuffing. If you’re looking for a vegetarian Christmas dinner or a vegan Christmas dinner for your Christmas main course delivery, our Butternut Squash Nut Roasts are back by popular demand. And our Trio of Parsnip Rosti is a great choice for a gluten free Christmas dinner. Something for everyone, and most importantly … the gift of time for you.

If you’re looking for something new this year for your Christmas dinner mains, try the Duck & Venison Pithivier Pie, or serve up a delicious selection of Christmas canapés to keep the guests happy whilst the Christmas main courses are in the oven.

It’s important to remember that some our larger Christmas mains will need defrosting. For example, our Celebration Crown of Turkey & Duck takes 72 hours to defrost in the fridge. A written reminder or an alert on your phone is waaaay more reliable than a mental note – so do make a note of your Christmas dinner timings in preparation for your Christmas dinner main courses.

Another reminder when ordering your frozen Christmas dinner mains is to book your delivery slot in good time. If you haven’t already, then you can join our mailing list here as we’ll let you know when our Christmas delivery slots open. You can also Click & Collect your Christmas main courses, accompanying Christmas side dishes, Christmas desserts, and everything else from your local COOK shop. We’re always happy to see you!

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