COOK

Remarkable Food For Your Freezer

Mains

From an indulgent three-course dinner to a relaxed family supper or a cosy meal for one or two, we’ve got the many meals of Christmas covered. All these main courses have been prepared by hand by our chefs, using the same ingredients and techniques as a good home cook.

Download our lunch timings and watch how easy it is to serve our Christmas Lunch here.

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Beef Wellington (6) image

Beef Wellington (6)

with Port & Red Wine Jus

£70.00 Serves 6 (1600g)
Venison Casserole image
£6.00 Serves 1 (300g)
£12.00 Serves 2 (600g)
£24.00 Serves 4 (1200g)
Beef Bourguignon image
£5.00 Serves 1 (270g)
£17.95 Serves 4 (1080g)
£35.00 Serves 8 (2160g)
Moroccan Spiced Lamb Tagine image
£5.00 Serves 1 (290g)
£8.99 Serves 2 (580g)
£35.00 Serves 8 (2320g)
£17.95 Serves 4 (1160g)

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A good sit-down meal starts with a bang. After months of development and tastings at the COOK Kitchen, may we present this year’s festive openers. (They go perfectly with our mains, too!)

"Your guests will be suitably impressed."- Homes & Gardens

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