COOK

Remarkable Food For Your Freezer

Mains

From an indulgent three-course dinner to a relaxed family supper or a cosy meal for one or two, we’ve got the many meals of Christmas covered. All these main courses have been prepared by hand by our chefs, using the same ingredients and techniques as a good home cook.

Watch how easy it is to serve our Christmas Lunch here.

Shopping Basket

Your shopping basket is currently empty.

Please add some items to continue.

Celebration Crown of Turkey & Duck image

Celebration Crown of Turkey & Duck

A generous English Rose turkey crown, with six duck breasts rolled inside, filled with our own sausagemeat, chestnut, orange and cranberry stuffing. Full details >

Gluten Free
£75.00 Serves 12 (3200g)
Stuffed Crown of Turkey image

Stuffed Crown of Turkey

English Rose turkey crown wrapped in sweet-cure bacon with a handmade stuffing of sausagemeat, cranberries and hazelnuts. Full details >

Gluten Free Dairy Free
£45.00 Serves 8 (2100g)
Stuffed Turkey Breast For Two image

Stuffed Turkey Breast For Two

English Rose turkey breast wrapped in sweet-cure streaky bacon with a handmade cranberry and sausagemeat stuffing. Full details >

Gluten Free Dairy Free
£15.00 Serves 2 (500g)
Beef Wellington (6) image

Beef Wellington (6)

with Port & Red Wine Jus

Seared fillet of beef topped with a porcini and Portobello mushroom duxelle and chicken liver paté, wrapped in crisp puff pastry, and served with a velvety port and red wine jus. Full details >

£70.00 Serves 6 (1600g)
Portobello Mushroom Wellington image New

Portobello Mushroom Wellington

Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry. Full details >

Suitable
£10.00 Serves 2 (360g)

Available from 30 Oct

Beef Fillet & Bearnaise image New

Beef Fillet & Bearnaise

A prime fillet of beef, coated with creamed horseradish and wrapped in Iberico ham, served with a Béarnaise-inspired sauce with a hint of tarragon. Full details >

Gluten Free
£60.00 Serves 6 (1145g)

Available from 30 Oct

Slow-Cooked Beef & Caramelised Onion Pie image New

Slow-Cooked Beef & Caramelised Onion Pie

Shredded beef in a caramelised onion and white wine sauce, topped with melted Gruyère toasts with a hint of mustard and red onion sautéed in red wine vinegar, all wrapped in handmade shortcrust pastry. Full details >

£30.00 Serves 6 (1600g)
Pork, Chestnut & Cranberry Wreath image New

Pork, Chestnut & Cranberry Wreath

Speldhurst sausagemeat and pork from Dingley Dell farm, mixed with cranberries, bacon, chestnuts and winter spices, wrapped in puff pastry. Full details >

£20.00 Serves 6 (900g)

Available from 30 Oct

Whole Roast Duck with Cranberry Stuffing  image New

Whole Roast Duck with Cranberry Stuffing

Easy-to-carve, boneless, higher-welfare duck with a handmade cranberry and pistachio stuffing and a sticky orange glaze. Full details >

£20.00 Serves 4 (810g)

Available from 30 Oct

Pork Loin with Apple & Sage Stuffing image

Pork Loin with Apple & Sage Stuffing

A rolled loin of outdoor-bred, higher-welfare Dingley Dell pork, with apple and sage stuffing and golden crackling. Full details >

£25.00 Serves 4-6 (1465g)

Available from 30 Oct

Chicken, Ham and Leek Pie image

Chicken, Ham and Leek Pie

Chicken breast pieces, ham and buttery leeks in a creamy parsley sauce enclosed in all butter shortcrust pastry. Full details >

£24.00 Serves 6 (1500g)
Steak, Mushroom & Merlot Pie image

Steak, Mushroom & Merlot Pie

Tender top rump beef, with Portobello mushrooms and shallots, cooked slowly with Merlot wine and wrapped in all-butter, shortcrust pastry Full details >

£24.00 Serves 6 (1600g)
Winter Vegetable Tarte Tatin image New

Winter Vegetable Tarte Tatin

Thyme-roasted carrots and parsnips on a layer of celeriac purée in a classic French 'upside down' puff pastry tart. Full details >

Suitable
£10.00 Serves 4 (440g)

Available from 30 Oct

Turkey, Ham & Cranberry Pie image

Turkey, Ham & Cranberry Pie

In a creamy white wine sauce topped with a chestnut, sage and onion stuffing. Full details >

£4.00 Serves 1 (290g)
Salmon en Croute image

Salmon en Croute

Salmon fillets filled with rocket, caper, lemon, crème fraîche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper. Full details >

£35.00 Serves 6 (1200g)
Cranberry, Kale & Pecan Nut Roast image New

Cranberry, Kale & Pecan Nut Roast

A sensational savoury tart of pecans, walnuts, hazelnuts and cranberries coated in mulled wine syrup, on a layer of kale with a base of mushroom and herb stuffing. Full details >

Suitable Dairy Free
£15.00 Serves 6 (1080g)

Available from 30 Oct

Champagne Chicken image New

Champagne Chicken

Tender, higher-welfare chicken breast, slow-cooked in a delicate cream and Champagne sauce, with shallots and thyme. Full details >

Gluten Free
£4.75 Serves 1 (240g)
£8.25 Serves 2 (480g)
£16.50 Serves 4 (960g)
Venison Casserole image

Venison Casserole

Slow-cooked British venison in a red wine sauce with mushrooms, chestnuts and cranberries. Full details >

Microwaveable
£6.00 Serves 1 (300g)
£12.00 Serves 2 (600g)
£24.00 Serves 4 (1200g)
The Grand Roasted Vegetable Lasagne image

The Grand Roasted Vegetable Lasagne

Layers of roasted peppers, mushrooms, courgettes and spinach between Italian egg pasta sheets with a light, crème fraiche and mascarpone sauce. Full details >

Suitable
£29.00 Serves 8+ (2600g)
The Grand Fish Pie image

The Grand Fish Pie

Cod and smoked haddock in a classic, white roux sauce with lemon, parsley and chives. Topped with fluffy, buttery and parsley mash and finished with a crispy crumb and lemon zest. Full details >

£29.00 Serves 8+ (2850g)
The Grand Lasagne al Forno image

The Grand Lasagne al Forno

A slow-cooked ragu of beef and pork layered between sheets of free range egg pasta, with béchamel sauce and a West Country Cheddar topping. Full details >

£29.00 Serves 8 (2910g)
The Grand Cottage Pie image

The Grand Cottage Pie

Our own minced beef with tender vegetables, sweetened with redcurrant jelly and a dash of port, topped with fluffy, buttery mash and a mustard seed crumb. Full details >

Gluten Free
£29.00 Serves 8+ (3050g)
Beef Bourguignon image

Beef Bourguignon

Rich, smoky, beef bourguignon with top rump steak, caramelised shallots, bacon, mushrooms and Merlot. Full details >

Top 10 Bestseller Microwaveable Dairy Free Great Taste
£35.00 Serves 8 (2160g)
Moroccan Spiced Lamb Tagine image

Moroccan Spiced Lamb Tagine

Leg of lamb, slow-cooked to perfection with chickpeas and an authentic blend of Moroccan spices, garnished with almond flakes. Full details >

Top 10 Bestseller Microwaveable Gluten Free Dairy Free Chilli Level 1 Great Taste
£35.00 Serves 8 (2320g)

Available from 22 Oct

Back to top.

 

A good sit-down meal starts with a bang. After months of development and tastings at the COOK Kitchen, may we present this year’s festive openers. (They go perfectly with our mains, too!)

"Your guests will be suitably impressed."- Homes & Gardens

To our newsletter for offers, competitions and fun stuff!

£5 OFF!

with your first online order when you sign up to the COOK newsletter

We use cookies to enhance your experience and enable online shopping. Please confirm you accept the use of cookies.

For more information read our Cookie Policy, Privacy Notice and Terms.

Find out more