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Stuffed Turkey Breast For TwoStuffed Turkey Breast For Two
Stuffed Turkey Breast For TwoStuffed Turkey Breast For Two

"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail

Stuffed Turkey Breast for Two Gluten Free Dairy Free

A higher-welfare English turkey breast wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

4.13 Save £12.37 Serves 2 (430g)
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*Please note: needs defrosting before cooking. It takes a minimum of 12 hours to defrost in the fridge. Please refer to defrost instructions on pack or find full cooking instructions below.

What to Serve with Stuffed Turkey Breast:

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)702 1,509
Energy (cal)168 361
Protein (g)19.1 41.1
Carbohydrate (g)2.9 6.2
of which: sugars (g)1.4 3
Fat (g)8.8 18.9
of which are saturates (g)3.1 6.7
Fibre (g)0.3 0.6
Sodium (g)0.31 0.66
Salt (g)0.775 1.65

Please Note: The details above are correct as of 8 July 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Turkey Breast (57%), Cranberry & Apricot Sausagemeat Stuffing (23%) (Pork, Seasoning (Cranberry, Apricot, Onion, Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Chestnut, Herbs, Leek, Garlic, Spices, Salt, Sugar, Pea Fibre), Water, Gluten Free Breadcrumbs (Dehydrated Potato, Rice Flour, Salt, Dextrose)), Unsmoked Sweetcure Streaky Bacon (16%) (Pork, Water, Salt, Brown Sugar, Acidity Regulator: Sodium Phosphate, Dried Vegetable & Fruit Powder, Preservative: Sodium Nitrite), Orange Slices (4%), Thyme, Bay Leaves.

Please Note: The details above are correct as of 8 July 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

serves 2

DEFROST BEFORE COOKING

Defrost Instructions:

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK

Oven:

This product should be defrosted. Remove from packaging, place in dish and cover. Defrost for at least 12 hours in the fridge. Ensure it is fully defrosted before cooking. Once defrosted, keep your turkey in the fridge. Preheat oven. Place in a roasting tin on the silicon paper provided, cover with foil and cook in the middle of the oven for 30 minutes. Remove the foil and continue to cook for further 20 minutes. Before removing from the oven, use a fork or skewer to pierce the centre of the meat, the juices need to run clear with no hint of redness.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
50 mins
Ensure piping hot and allow to rest for 10 mins before carving. If cooking as part of a COOK stress-free Christmas lunch see the timings at www.cookfood.net/timings.

Extra Warnings:

Please be aware that the bacon causes the turkey to turn pink, this is normal and does not mean that the turkey is not cooked. Although every care has been taken to remove all bones and fruit stone, some may remain.

Please Note: The details above are correct as of 8 July 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail

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