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"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail

Christmas Dinner For 2

A succulent breast with stuffing and all the trimmings. A feast for 2 for £17.12 a head.

£34.25 Serves 2 / £17.12 per head

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We’re sorry to say our Turkey for Two has now sold out. We can’t believe we’re saying that, but demand was unprecedented this year and turkeys have to be ordered back in the spring.

*Please note: the turkey needs to be defrosted before cooking and the dinner for 2 cooks in 1 hour 45 minutes. Please refer to defrost instructions on pack.

Dinner for 2 timings

Reared outdoors with freedom to roam 24hrs a day, COOK turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming.

Nutrition

Stuffed Turkey Breast For Two

Typical Values	Per 100g	Per Portion
Energy (kJ)	536	1,260
Energy (cal)	127	298
Protein (g)	16	37.6
Carbohydrate (g)	5.5	12.9
of which sugars (g)	0.5	1.2
Fat (g)	4.5	10.6
of which are saturates (g)	1.6	3.8
Fibre (g)	0.6	1.4
Sodium (g)	0.34	0.79
Salt (g)	0.85	1.975

Roast Parsnips with Vicenza Cheese

Typical Values	Per 100g	Per Portion
Energy (kJ)	782	665
Energy (cal)	187	159
Protein (g)	6	5.1
Carbohydrate (g)	17.9	15.2
of which sugars (g)	7.2	6.1
Fat (g)	8.8	7.5
of which are saturates (g)	2.6	2.2
Fibre (g)	6.5	5.5
Sodium (g)	0.08	0.07
Salt (g)	0.2	0.175

Pigs in Blankets

Typical Values	Per 100g	Per Portion
Energy (kJ)	977	371
Energy (cal)	235	89
Protein (g)	14.7	5.6
Carbohydrate (g)	4	1.5
of which sugars (g)	0.8	0.3
Fat (g)	17.8	6.8
of which are saturates (g)	6.6	2.5
Fibre (g)	0.5	0.2
Sodium (g)	0.71	0.27
Salt (g)	1.775	0.675

Roast Potatoes

Typical Values	Per 100g	Per Portion
Energy (kJ)	1,056	1,267
Energy (cal)	252	302
Protein (g)	3.2	3.8
Carbohydrate (g)	30.7	36.8
of which sugars (g)	1.5	1.8
Fat (g)	12.3	14.8
of which are saturates (g)	0.8	1
Fibre (g)	3.3	4
Sodium (g)	0.2	0.24
Salt (g)	0.5	0.6

Turkey Gravy

Typical Values	Per 100g	Per Portion
Energy (kJ)	424	424
Energy (cal)	102	102
Protein (g)	6.9	6.9
Carbohydrate (g)	5.4	5.4
of which sugars (g)	1.3	1.3
Fat (g)	5.7	5.7
of which are saturates (g)	1.2	1.2
Fibre (g)	0.7	0.7
Sodium (g)	0.43	0.43
Salt (g)	1.075	1.075

Roasted Carrots with Orange & Thyme

Typical Values	Per 100g	Per Portion
Energy (kJ)	469	399
Energy (cal)	113	96
Protein (g)	0.6	0.5
Carbohydrate (g)	10	8.5
of which sugars (g)	9.3	7.9
Fat (g)	6.7	5.7
of which are saturates (g)	1.9	1.6
Fibre (g)	5.1	4.3
Sodium (g)	0.24	0.2
Salt (g)	0.6	0.5

Brussels Sprouts & Buttered Leeks

Typical Values	Per 100g	Per Portion
Energy (kJ)	354	301
Energy (cal)	85	72
Protein (g)	3.5	3
Carbohydrate (g)	4.3	3.7
of which sugars (g)	3.3	2.8
Fat (g)	4.7	4
of which are saturates (g)	2.5	2.1
Fibre (g)	5.6	4.8
Sodium (g)	0.22	0.19
Salt (g)	0.55	0.475

How We Make It At Our Kitchen

The stuffing is made by sweating onions and leeks in rapeseed oil until soft and sweet, then mixing them through gluten-free Cumberland sausage meat, along with dried cranberries.
The turkey breast portions are seasoned with a little salt and pepper, before being filled with a generous quantity of stuffing.
Finally, they are covered with slices of sweet-cured streaky bacon and garnished with a sprig of rosemary.

Ingredients

Stuffed Turkey Breast For Two

Turkey Breast (52%), Sausagemeat (17%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose),Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate)), Streaky Bacon (15%) (Pork, Salt, Dextrose, Vinegar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Smoke), Onion, Orange Slices (3%), Apricots (3%) (Preservative: Sulphur Dioxide), Ginger Puree, Thyme, Rapeseed Oil, Orange Zest, Bay Leaves, Sage, Parsley, Ground Ginger [Sulphites].

Roast Parsnips with Vicenza Cheese

Parsnips (83%), Regato Cheese [Milk] (5%), Rapeseed Oil, Vicenza Cheese [Milk] (4%) (Firming Agent: Calcium Chloride), Polenta (3%), Black Pepper.

Pigs in Blankets

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).

Roast Potatoes

Potatoes (86%), Rapeseed Oil (12%), Salt.

Turkey Gravy

Water, Chicken Wings (19%), Turkey Stock (5%) (Turkey, Water, Salt, Yeast Extract, Natural Flavouring, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.

Roasted Carrots with Orange & Thyme

Carrots (89%), Orange Juice (3%), Rapeseed Oil, Butter [Milk] (3%), Orange Peel, Salt, Thyme, Black Pepper.

Brussels Sprouts & Buttered Leeks

Brussels Sprouts (58%), Leeks (37%), Butter [Milk] (4%), Parsley, Salt, Black Pepper.