We’re sorry to say our Turkey for Two has now sold out. We can’t believe we’re saying that in November, but demand was unprecedented this year and turkeys have to be ordered back in the spring.

The good news is we have a great alternative: Chicken Cushion for Two, which comes with a sausagemeat, bacon and herb stuffing. Available on its own or as part of a Christmas Chicken Dinner Bundle, which comes with roasties, pigs in blankets, veg and all the Christmas trimmings.

*Please note: the turkey needs to be defrosted before cooking and the dinner for 2 cooks in 1 hour 45 minutes. Please refer to defrost instructions on pack.

Dinner for 2 timings

Reared outdoors with freedom to roam 24hrs a day, COOK turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming.

Stuffed Turkey Breast For Two

Roast Parsnips with Vicenza Cheese

Pigs in Blankets

Roast Potatoes

Turkey Gravy

Roasted Carrots with Orange & Thyme

Brussels Sprouts & Buttered Leeks

• The stuffing is made by sweating onions and leeks in rapeseed oil until soft and sweet, then mixing them through gluten-free Cumberland sausage meat, along with dried cranberries.
• The turkey breast portions are seasoned with a little salt and pepper, before being filled with a generous quantity of stuffing.
• Finally, they are covered with slices of sweet-cured streaky bacon and garnished with a sprig of rosemary.

Stuffed Turkey Breast For Two

Turkey Breast (52%), Sausagemeat (17%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose),Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate)), Streaky Bacon (15%) (Pork, Salt, Dextrose, Vinegar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Smoke), Onion, Orange Slices (3%), Apricots (3%) (Preservative: Sulphur Dioxide), Ginger Puree, Thyme, Rapeseed Oil, Orange Zest, Bay Leaves, Sage, Parsley, Ground Ginger [Sulphites].

Roast Parsnips with Vicenza Cheese

Parsnips (83%), Regato Cheese [Milk] (5%), Rapeseed Oil, Vicenza Cheese [Milk] (4%) (Firming Agent: Calcium Chloride), Polenta (3%), Black Pepper.

Pigs in Blankets

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).

Roast Potatoes

Potatoes (86%), Rapeseed Oil (12%), Salt.

Turkey Gravy

Water, Chicken Wings (19%), Turkey Stock (5%) (Turkey, Water, Salt, Yeast Extract, Natural Flavouring, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.

Roasted Carrots with Orange & Thyme

Carrots (89%), Orange Juice (3%), Rapeseed Oil, Butter [Milk] (3%), Orange Peel, Salt, Thyme, Black Pepper.

Brussels Sprouts & Buttered Leeks

Brussels Sprouts (58%), Leeks (37%), Butter [Milk] (4%), Parsley, Salt, Black Pepper.

• 1 x Roast Parsnips with Vicenza Cheese (Serves 2)
• 1 x Pigs in Blankets (8 sausages)
• 1 x Stuffed Turkey Breast For Two (Serves 2 )
• 1 x Roast Potatoes (Serves 2 )
• 1 x Turkey Gravy (Serves 4)
• 1 x Roasted Carrots with Orange & Thyme (Serves 2)
• 1 x Brussels Sprouts & Buttered Leeks (Serves 2)