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Christmas Dinner for 2Stuffed Turkey Breast Stuffed Turkey Breast Pigs in BlanketsBrussels Sprouts & Buttered LeeksRoast Parsnips with Vicenza CheeseRoasted Carrots with Orange & Thyme Roast PotatoesTurkey GravyGood Turkey Award
Christmas Dinner for 2Stuffed Turkey Breast Stuffed Turkey Breast Pigs in BlanketsBrussels Sprouts & Buttered LeeksRoast Parsnips with Vicenza CheeseRoasted Carrots with Orange & Thyme Roast PotatoesTurkey GravyGood Turkey Award

"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail

Christmas Dinner For 2 Gluten Free

A gourmet Christmas Dinner for 2. Once the turkey is fully defrosted the dinner can be ready in 1 hour 35 minutes.

£34.25 Serves 2 / £17.12 per head

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Perfect Christmas dinner for 2: turkey, roast potatoes, parsnips, carrots, sprouts, pigs in blankets, stuffing and gravy … all for just £17.12 a head.

*Please note: the turkey needs defrosting before cooking. It takes a minimum of 12 hours to defrost in the fridge. Once fully defrosted our dinner for 2 cooks in 1 hour 35 mins. Please refer to defrost instructions on pack.

Download Christmas Dinner for 2 timings pdf.

See full contents in tab below.

  • COOK turkeys are raised to the highest welfare standards on small farms in East Anglia and have been recognised with a Good Turkey Award by Compassion In World Farming. They are reared outdoors with freedom to roam 24hrs a day.
  • The stuffing is made from scratch at the COOK Kitchen.
  • The potatoes have been roasted in our local Great Taste Award-winning rapeseed oil, which gives them a golden colour and a lovely crunch.
  • Included are all the traditional Christmas extras you’ll need, from Roast Parsnips to Pigs in Blankets … and even our famous Turkey Gravy!

Sourcing Our Turkey

All our COOK turkeys are raised outdoors on a small farm in East Anglia with freedom to roam on a pasture or in woodland 24hrs a day with a 100% natural diet. This has been recognised with a Good Turkey Award from the charity Compassion in World Farming.

Nutrition

Stuffed Turkey Breast For Two

Typical Values Per 100g Per Portion
Energy (kJ) 536 1,260
Energy (cal) 127 298
Protein (g) 16 37.6
Carbohydrate (g) 5.5 12.9
of which sugars (g) 0.5 1.2
Fat (g) 4.5 10.6
of which are saturates (g) 1.6 3.8
Fibre (g) 0.6 1.4
Sodium (g) 0.34 0.79
Salt (g) 0.85 1.975

 

Roast Parsnips with Vicenza Cheese

Typical Values Per 100g Per Portion
Energy (kJ) 782 665
Energy (cal) 187 159
Protein (g) 6 5.1
Carbohydrate (g) 17.9 15.2
of which sugars (g) 7.2 6.1
Fat (g) 8.8 7.5
of which are saturates (g) 2.6 2.2
Fibre (g) 6.5 5.5
Sodium (g) 0.08 0.07
Salt (g) 0.2 0.175

 

Pigs in Blankets

Typical Values Per 100g Per Portion
Energy (kJ) 977 371
Energy (cal) 235 89
Protein (g) 14.7 5.6
Carbohydrate (g) 4 1.5
of which sugars (g) 0.8 0.3
Fat (g) 17.8 6.8
of which are saturates (g) 6.6 2.5
Fibre (g) 0.5 0.2
Sodium (g) 0.71 0.27
Salt (g) 1.775 0.675

 

Roast Potatoes

Typical Values Per 100g Per Portion
Energy (kJ) 1,056 1,267
Energy (cal) 252 302
Protein (g) 3.2 3.8
Carbohydrate (g) 30.7 36.8
of which sugars (g) 1.5 1.8
Fat (g) 12.3 14.8
of which are saturates (g) 0.8 1
Fibre (g) 3.3 4
Sodium (g) 0.2 0.24
Salt (g) 0.5 0.6

 

Turkey Gravy

Typical Values Per 100g Per Portion
Energy (kJ) 424 424
Energy (cal) 102 102
Protein (g) 6.9 6.9
Carbohydrate (g) 5.4 5.4
of which sugars (g) 1.3 1.3
Fat (g) 5.7 5.7
of which are saturates (g) 1.2 1.2
Fibre (g) 0.7 0.7
Sodium (g) 0.43 0.43
Salt (g) 1.075 1.075

 

Roasted Carrots with Orange & Thyme

Typical Values Per 100g Per Portion
Energy (kJ) 469 399
Energy (cal) 113 96
Protein (g) 0.6 0.5
Carbohydrate (g) 10 8.5
of which sugars (g) 9.3 7.9
Fat (g) 6.7 5.7
of which are saturates (g) 1.9 1.6
Fibre (g) 5.1 4.3
Sodium (g) 0.24 0.2
Salt (g) 0.6 0.5

 

Brussels Sprouts & Buttered Leeks

Typical Values Per 100g Per Portion
Energy (kJ) 354 301
Energy (cal) 85 72
Protein (g) 3.5 3
Carbohydrate (g) 4.3 3.7
of which sugars (g) 3.3 2.8
Fat (g) 4.7 4
of which are saturates (g) 2.5 2.1
Fibre (g) 5.6 4.8
Sodium (g) 0.22 0.19
Salt (g) 0.55 0.475

 

How We Make It At Our Kitchen

  • The stuffing is made by sweating onions and leeks in rapeseed oil until soft and sweet, then mixing them through gluten-free Cumberland sausage meat, along with dried cranberries.
  • The turkey breast portions are seasoned with a little salt and pepper, before being filled with a generous quantity of stuffing.
  • Finally, they are covered with slices of sweet-cured streaky bacon and garnished with a sprig of rosemary.

Ingredients

Stuffed Turkey Breast For Two

Turkey Breast (52%), Sausagemeat (17%) (Pork Shoulder, Pork Belly, Water, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose),Salt, Herbs, Sugar, Spices, Antioxidant Sodium Ascorbate)), Streaky Bacon (15%) (Pork, Salt, Dextrose, Vinegar, Preservatives (Sodium Nitrite, Potassium Nitrate), Antioxidant (Sodium Ascorbate), Smoke), Onion, Orange Slices (3%), Apricots (3%) (Preservative: Sulphur Dioxide), Ginger Puree, Thyme, Rapeseed Oil, Orange Zest, Bay Leaves, Sage, Parsley, Ground Ginger [Sulphites].

 

Roast Parsnips with Vicenza Cheese

Parsnips (83%), Regato Cheese [Milk] (5%), Rapeseed Oil, Vicenza Cheese [Milk] (4%) (Firming Agent: Calcium Chloride), Polenta (3%), Black Pepper.

 

Pigs in Blankets

Pork (58%), Bacon (28%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite), Water, Rusk (Salt, Raising Agent: Ammonium Carbonate), Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch).

 

Roast Potatoes

Potatoes (86%), Rapeseed Oil (12%), Salt.

 

Turkey Gravy

Water, Chicken Wings (19%), Turkey Stock (5%) (Turkey, Water, Salt, Yeast Extract, Natural Flavouring, Sunflower Oil, Sugar, Dried Onion, Lemon Juice Concentrate), Gluten Free Flour Blend (Rice, Potato, Tapioca, Maize, Buckwheat), Carrots, Onions, Celery, Rapeseed Oil, Garlic, Tomato Puree, Salt, Sage, Thyme, Rosemary, Bay Leaves.

 

Roasted Carrots with Orange & Thyme

Carrots (89%), Orange Juice (3%), Rapeseed Oil, Butter [Milk] (3%), Orange Peel, Salt, Thyme, Black Pepper.

 

 

Brussels Sprouts & Buttered Leeks

Brussels Sprouts (58%), Leeks (37%), Butter [Milk] (4%), Parsley, Salt, Black Pepper.

"Turkey that clucks and struts with flavour, beautifully succulent" - Tom Parker Bowles, The Daily Mail

What's in our Christmas Dinner For 2

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