Create Your Own Christmas Dinner

If you can’t find a Christmas bundle that’s quite right for you, just make your own. Below you’ll find all the special meals our chefs have created for Christmas Day, so you can create your perfect meal.

 
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A higher-welfare English turkey breast wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£16.50
Serves 2 (430g)
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A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£65.00
Serves 8 (2600g)
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A succulent, higher-welfare English turkey thigh rolled with a spiced apricot, ginger and higher-welfare sausagemeat stuffing from Speldhurst butchers.

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£20.00
Serves 6 (1020g)
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Succulent higher-welfare turkey breast with lemon and parsley, topped with a cranberry, apricot and pork stuffing, wrapped in sweet-cure bacon.

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£40.00
Serves 4 (1000g)
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A generous higher-welfare English turkey crown, with six duck breasts rolled inside, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£95.00
Serves 12 (3600g)
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£15.00
Serves 2 (360g)
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Speckled lentils slow cooked with lightly spiced leeks and pearl barley, topped with red onion chutney, thyme-roasted squash and sunflower seeds.

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£12.00
Serves 2 (480g)

Top tips to a Stress-free Christmas

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An amazing blend of flavours and textures with toasted nuts, apricots, mushrooms and herbs, and a layer of red onion marmalade on top.

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£7.95
Serves 2 (540g)
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Crisp puff pastry topped with a handmade red onion marmalade and thyme-roasted beetroot and butternut squash.

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£7.00
Serves 2 (170g)
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Salmon fillets filled with spinach, caper, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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£45.00
Serves 6 (1200g)

Don't forget the pud!

Christmas Desserts
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Roasted cauliflower florets in a rich cheese sauce made with vintage and mature Cheddar, topped with roasted cauliflower stem, and a cheese and parsley crumb.

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£3.75
Serves 2 (300g)
£4.95
Serves 4 (600g)

Alternatives to a turkey at Christmas

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Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.

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£3.50
Serves 2 (400g)
£4.95
Serves 4 (800g)
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Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.

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£3.50
Serves 2 (200g)
£4.95
Serves 4 (400g)
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Layers of thinly sliced potatoes baked in a cream and garlic sauce topped with mature Cheddar cheese.

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£2.75
Serves 1 (160g)
£3.95
Serves 2 (320g)
£9.00
Serves 6 (930g)
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Cavolo nero, green beans and Savoy cabbage sautéed with garlic, parsley and chives.

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£2.35
Serves 1 (85g)
£3.50
Serves 2 (170g)
£4.95
Serves 4 (340g)
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Sauteed leeks and plump peas with lemon, basil and parsley butter.

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£2.35
Serves 1 (145g)
£3.50
Serves 2 (290g)
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Mashed potato, cream, butter, sea salt and cracked black pepper.

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£2.75
Serves 1 (240g)
£3.95
Serves 2 (480g)

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