Create Your Own Christmas Dinner

If you can’t find a Christmas bundle that’s quite right for you, just make your own. Below you’ll find all the special meals our chefs have created for Christmas Day, so you can create your perfect meal.

Back to Christmas

If you can’t find a Christmas bundle that’s quite right for you, just make your own. Below you’ll find all the special meals our chefs have created for Christmas Day, so you can create your perfect meal.

Back to Christmas

 
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A higher-welfare English turkey breast wrapped in sweet-cure bacon, with our new stuffing of cranberry, apricot and sausagemeat from Speldhurst butchers.

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£16.50
Serves 2 (430g)
£38.37/kg
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Succulent higher-welfare English turkey breast with lemon and parsley, topped with our new stuffing of cranberry, apricot and sausagemeat, and wrapped in sweet-cure bacon.

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£40.00
Serves 4 (1000g)
£40.00/kg
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A succulent, higher-welfare English turkey thigh rolled with our new stuffing of cranberry, apricot and sausagemeat from Speldhurst butchers.

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£23.00
Serves 6 (1020g)
£22.55/kg
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A higher-welfare English turkey crown wrapped in sweet-cure bacon, stuffed with a spiced apricot, ginger and higher-welfare sausagemeat from Speldhurst butchers.

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£70.00
Serves 8 (2600g)
£26.92/kg
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A generous higher-welfare English turkey crown, with six duck breasts rolled inside, with our new stuffing of cranberry, apricot and sausagemeat from Speldhurst butchers.

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£100.00
Serves 12 (3600g)
£27.78/kg

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Christmas bundles
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Fillet of British beef rolled in a shallot, thyme and mushroom duxelles, wrapped in bresaola and encased in all-butter puff pastry. Served with a rich port and red wine jus.

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£100.00
Serves 6 (1850g)
£54.05/kg
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Sliced Portobello mushrooms with celeriac, baby spinach, pine nuts and a white wine and garlic cream, wrapped in crisp puff pastry.

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£15.00
Serves 2 (360g)
£41.67/kg
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Roasted squash and balsamic beetroot layered with garlic spinach, slow-cooked leeks, and chickpeas, wrapped in crisp puff pastry.

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£15.00
Serves 2 (660g)
£22.73/kg
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A generous salmon fillet topped with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry.

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£20.00
Serves 2 (400g)
£50.00/kg
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Beef sirloin, aged for 21 days, with a herby smoked back bacon stuffing and a porcini-infused red wine jus.

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£70.00
Serves 6 (1980g)
£35.35/kg
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Slow-roasted boneless British lamb shoulder with handmade stuffing and a port, orange and cranberry jus.

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£55.00
Serves 6 (1990g)
£27.64/kg
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A boneless, rolled belly of pork from Dingley Dell Farm in Suffolk with a garlic, rosemary, sage and fennel stuffing and golden crackling.

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£40.00
Serves 6 (1295g)
£30.89/kg
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Part-boned, higher-welfare duck from Silverhill Farm, with an orange, cranberry, prune and sausagemeat stuffing.

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£40.00
Serves 4 (1300g)
£30.77/kg

Don't forget the pud!

Christmas desserts
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A ready-to-roast, Wiltshire-cured gammon from Dingley Dell farm, with a pure honey, marmalade and Dijon mustard glaze.

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£25.00
14-18 Slices (1040g)
£24.04/kg
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Slow-cooked beef with higher-welfare bacon lardons, chestnut mushrooms and caramelised pearl onions in a rich merlot sauce, encased in all-butter shortcrust pastry.

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£35.00
Serves 6 (1680g)
£20.83/kg
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Salmon fillets filled with spinach, lemon, crème fraiche and dill, wrapped in all-butter puff pastry and glazed with dill and juniper.

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£45.00
Serves 6 (1200g)
£37.50/kg
New
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Our signature nut loaf made with almonds, cashews and madeira-soaked apricots, topped with red onion marmalade and caramelised whole pecans, almonds and Brazil nuts.

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£9.00
Serves 2 (540g)
£16.67/kg
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Higher-welfare sage and onion sausagemeat stuffing from Speldhurst butchers, with cranberries, apricots and chestnuts.

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£7.50
Serves 8 (500g)
£15.00/kg
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Higher-welfare sausagemeat stuffing from Speldhurst butchers with cranberries, apricots and chestnuts, wrapped in streaky bacon.

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£8.00
Serves 10 (415g)
£19.28/kg
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Cumberland chipolatas from Speldhurst butchers wrapped in streaky bacon.

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£8.00
8 sausages (400g)
£20.00/kg
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The festive essential, with a maple syrup, garlic and thyme dressing.

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£4.00
Serves 2 (190g)
£21.05/kg
£5.50
Serves 4 (380g)
£14.47/kg
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British parsnips tossed with pure Canadian maple syrup and thyme.

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£4.00
Serves 2 (170g)
£23.53/kg
£5.50
Serves 4 (340g)
£16.18/kg
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Hand-cut carrots roasted with a marmalade, orange and rosemary dressing.

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£4.00
Serves 2 (185g)
£21.62/kg
£5.50
Serves 4 (370g)
£14.86/kg
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Crisp and fluffy British potatoes roasted in rapeseed oil with a touch of salt.

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£3.95
Serves 2 (400g)
£9.88/kg
£6.00
Serves 4 (800g)
£7.50/kg
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Roasted cauliflower florets in a rich cheese sauce made with vintage and mature Cheddar, topped with roasted cauliflower stem, and a cheese and parsley crumb.

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£4.00
Serves 2 (300g)
£13.33/kg
£5.50
Serves 4 (600g)
£9.17/kg
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Red cabbage and Bramley apples slowly braised in red wine with juniper berries and a little white wine vinegar.

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£3.75
Serves 2 (200g)
£18.75/kg
£5.50
Serves 4 (400g)
£13.75/kg

Top tips for a stress-free Christmas

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Layers of thinly sliced potatoes baked in a cream and garlic sauce topped with mature Cheddar cheese.

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£3.25
Serves 1 (160g)
£20.31/kg
£4.50
Serves 2 (320g)
£14.06/kg
£10.00
Serves 6 (930g)
£10.75/kg
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Mashed potato, cream, butter, sea salt and cracked black pepper.

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£3.00
Serves 1 (240g)
£12.50/kg
£4.00
Serves 2 (480g)
£8.33/kg
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Cavolo nero, green beans and Savoy cabbage sautéed with garlic, parsley and chives.

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£2.35
Serves 1 (85g)
£27.65/kg
£3.50
Serves 2 (170g)
£20.59/kg
£4.95
Serves 4 (340g)
£14.56/kg
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Sauteed leeks and plump peas with lemon, basil and parsley butter.

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£2.35
Serves 1 (145g)
£16.21/kg
£3.50
Serves 2 (290g)
£12.07/kg

Alternatives to a turkey at Christmas

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A rich, slow-cooked gravy made from a sauteed vegetable and thyme mirepoix, made with British chicken and beef stock.

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£4.50
Serves 4 (400g)
£11.25/kg
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A rich, slow-cooked roasted vegetable gravy gently simmered with bay, rosemary and thyme.

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£3.00
Serves 2 (250g)
£12.00/kg
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A traditional bread sauce made with breadcrumbs, onion, thyme, bay and cloves.

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£3.25
305g (305g)
£10.66/kg
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Cranberries cooked slowly with orange juice, port and spices.

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£3.50
300g (300g)
£11.67/kg

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