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Stuffing BallsStuffing Balls
Stuffing BallsStuffing Balls

Stuffing Balls Gluten Free Dairy Free

Higher-welfare sausagemeat stuffing from Speldhurst butchers with cranberries, apricots and chestnuts, wrapped in streaky bacon.

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Serves 10 8.00 415g £19.28 per kilo
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Tell Me More

  • Our Stuffing Balls are from our brilliant supplier in Speldhurst.
  • These are only available at Christmas time, so make the most of them!

What to Serve With Stuffing Balls:

  • The perfect thing to accompany your main Christmas turkey centerpiece.
  • Great alongside other cold cuts on Boxing Day.
  • Delicious as part of a buffet as well as the main meal.

Explore more from our Christmas menu

All Christmas Christmas Sides Christmas Puddings

Nutrition

Typical Values Per 100g Per Portion
Energy (kJ)1,189 594
Energy (cal)286 143
Protein (g)17 8.5
Carbohydrate (g)8.9 4.45
of which: sugars (g)4.1 2.05
Fat (g)20.4 10.2
of which are saturates (g)7.49 3.75
Fibre (g)0.7 0.35
Sodium (g)0.65 0.32
Salt (g)1.625 0.8

Please Note: The details above are correct as of 16 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Ingredients

AT COOK WE USE THE SAME INGREDIENTS YOU WOULD USE AT HOME.

We never put additives or preservatives into our food. We do occasionally use kitchen cupboard ingredients that include some additives in their sub-ingredients (for example some of our curry pastes, which contain Citric Acid).

Pork (54%), Bacon (23%) (Pork Belly, Water, Salt, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite), Christmas Seasoning (Cranberry (4%), Apricot (2%), Onion (2%), Potato Starch, Gluten Free Rusk (Dehydrated Potato, Rice Flour, Salt, Dextrose), Chestnut, Sage, Leek, Garlic, White Pepper, Salt), Water, Seasoning(Salt, Potato Starch, Spices, Herbs, Sugar, Pea Fibre), Gluten Free Breadcrumbs (Dehydrated Potato, Rice Flour, Salt, Dextrose).

Please Note: The details above are correct as of 16 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

Cooking/Serving Instructions

These cooking instructions are only a guide. Your appliance may have a personality of its own (or a different power rating). Please adjust accordingly.

10 balls

*NOT SUITABLE FOR MICROWAVES*
OVEN COOK FROM FROZEN

Oven:

Preheat your oven to 170°C Fan / 190° Electric / Gas 5 and remove all packaging. Place the stuffing balls, as one block, on a baking try on the top shelf. After 20mins remove the stuffing balls, separate them and turn them over – careful, they’ll be hot. Return to the oven for a further 15mins. Allow to rest for 2mins before serving. If you are cooking them as part of a COOK Christmas Lunch, you can find all our cooking times at www.cookfood.net/timings.

Oven Settings

Fan 170°C, Electric 190°C, Gas Mark 5.
35 mins
Allow to rest for 2 minutes before serving.

Defrost Instructions:

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.

Please Note: The details above are correct as of 16 September 2026 but as we are constantly improving our recipes it is essential to check the label on the packaging.

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