• Our Stuffing Balls are from our brilliant supplier in Speldhurst.
• We’ve worked with them to create this delicious festive recipe of sausage meat, leeks, cranberries and sage wrapped in crispy streaky bacon.
• These are only available at Christmas time, so make the most of them!

What to Serve With Stuffing Balls:

• The perfect thing to accompany your main Christmas turkey centerpiece.
• Great alongside other cold cuts on Boxing Day.
• Delicious as part of a buffet as well as the main meal.

Stuffing Balls

Pork (63%), Bacon (26%) (Pork Belly, Water, Salt, Antioxidant (Sodium Ascorbate), Preservatives (Potassium Nitrate, Sodium Nitrite)), Stuffing Mix (22%) (Dehydrated Cranberry, Dehydrated Onion, Potato Starch, Gluten Free Crumb (Dehydrated Potato, Rice Flour, Salt, Dextrose), Dehydrated Garlic, Dehydrated Chestnut, Dehydrated Leek, Herbs, Sage, White Pepper, Salt), Water, Seasoning (Salt, Spices, Sugar, Herbs, Potato Starch), Gluten Free Rusk (Salt, Raising Agent: Ammonium Carbonate).

Cook from frozen in the oven.

Preheat your oven to 170°C Fan / 190° Electric / Gas 5 and remove all packaging. Place the stuffing balls, as one block, on a baking try on the top shelf. After 20mins remove the stuffing balls, separate them and turn them over – careful, they’ll be hot. Return to the oven for a further 15mins. Allow to rest for 2mins before serving.

Should this product defrost, keep refrigerated and eat within 48 hours. Follow the oven guidelines but cook for 30 mins.

Eat within 48 hours

For allergens, see ingredients in bold.